Havasi vazhinji vanogona kuzvidzora nekusava nehanya nehupenzi uye kunakidza belyashas. Pane kudaro, ndiro iyi haibatsiri, haisi kurega zvachose. Asi iwe unogona zvishoma nezvishoma kuderedzera njodzi dzekudya ichi chinonaka chinopedza nokuzvibika iwe pachako. Zvichida iwe uchava nechokwadi nezvehutano hwezvinhu zvakashandiswa.
Nekuzadzwa kwematambudziko hakusi kuzomuka, asi pamwe nekuedzwa kuchafanira kuwana. Uye kuitira kuti kuderedza nguva inodhura zvakanyanya sezvinobvira uye panguva imwechete kuwana mhinduro yakanaka kwazvo, shandisa mapeji edu uye gadzira chidimbu chevhena vatsvene pafefir.
Dhavha yeBelyash ye kefir nembiriso - recipe
Zvisungo:
- upfu - 980 g;
- kefir - 490 ml;
- mazai - zvidimbu zviviri;
- mbiriso yakaoma - 15 g;
- Oiri yemafuta akacheneswa - 90 ml;
- granulated shuga - 75 g;
- munyu - 10 g.
Kugadzirira
Muchidimbu, dururira hafu yeiyo yakatemwa chiyero chekefir inotonhora, gonesa mbiriso uye shuga mairi, kuwedzera pfufura shoma, kusanganiswa uye regai kumire kwemaminitsi gumi nemashanu mumoto. Zvadaro wedzera mazai, dururirai kefir yakasara, gonesa munyu mairi, uye yakanatswa mafuta, kusanganisa uye, zvishoma nezvishoma kuzadza upfu hwakasvihwa mune zviduku zvishoma, tinotanga bundu. Inofanira kuva yakanyorova, asi zvachose kwete kumatira pamaoko ako. Tinovhara chigadziko nemuedzo nemufirimu uye jira rakachena rakachekwa ndokuisa panzvimbo yekupisa kwemaminitsi makumi matanhatu. Munguva ino, uwandu hunofanira kuwirirana. Iye zvino tinozviparadzanisa mu nhamba inodiwa yezvikamu zvakaenzana nekuenderera pakuumbwa kwebelaya.
Dhavha yevodka pa kefir
Zvisungo:
- upfu - 480-600 g;
- kefir - 250 ml;
- Butter - 110 g;
- soda, inodzimwa nevhiniga - 5 g;
- mazai - zvidimbu zviviri;
- munyu - 5 g.
Kugadzirira
Tinosvina mumbiro matatu magirasi efurawa yegorosi, uye inokuya iyo ipapo kuburikidza ne grater ye mafuta, zvisati zvave zvakanaka kunaka kwechando. Zvadaro, geda zvakanyanyisa upfu nemafuta kusvikira chidimbu chakanaka chikawanikwa, ndokudururira mu yogurt, kutyaira mazai, kuwedzera soda, munyu uye kusanganiswa zvakanaka. Upfuyo hunowedzera kuwedzerwa nekuchenjerera, kuitira kuti usapfuure. Muto haufaniri kumira pamaoko, asi panguva imwechete kushanda kwayo kunofanira kugara kwakanyorova, zvakanyanya kudarika, kureva, peremmeni pfumbu.
Tinovhara bundu rakanaka rakakonzerwa nemuchena-nyama pane kefiri nefirimu yezvokudya kana kuisa muhomwe ndokuisiya kubva patafura pane imwe nzvimbo yekupisa yekamuri kwemadiki mashoma makumi matatu kuti iite. Kunze kweizvi isu tinopfuurira pakuumbwa kwezvirwere kubva pairi.
Mushonga usina mbiriso pa kefir yeBelyash pane panopisa
Zvisungo:
- upfu - 1 kg;
- kefir - 250 ml;
- mukaka - 250 ml;
- soda, yakadzikunurwa nevhiniga - 10 g;
- munyu - 10 g;
- granulated shuga - 30 g;
- guru guru mazai - 3 pcs;;
- Oiri yemafuta akacheneswa - 60 ml.
Kugadzirira
Muchikanda chakadzika uye chakakura, funganisa mukaka uye kefir, uwedzere mazai uye whisk uwandu zvishoma ne whisk. Zvadaro, dururira shuga yakawanda, munyu uye hydrated soda uye whisk zvakare. Zvino tanga zvishoma nezvishoma, muzvikamu zviduku, tsvina mumudziyo weupfu hwegorosi uye funganya. Chokutanga, ita izvi nehupuni, ezvo uise uwandu patafura yakasvibira uye upfugure nemaoko ako. Tiri kuwana zvishoma
Pakudya yakagadzirwa, tinogadzira belyashi. Kuita kuti hurumende isatore mafuta akawanda kana inopisa michina mupani inopisa, tinosvina maoko edu nekugadzika kwebrashi nemafuta emiriwo.
Iyi shanduko yechiratidzo yakakwana kwete kungobika pane imwe pani yakachena. Iyo inobereka mapepa akadii akadiwi uye chero kuzadza.