Pesto isu inoparidzirwa pasi rose, uye Italy ndiyo nyika yaro, iyo Genoa. Ikoko inogadzirirwa chete kubva kubhasiki remafuta uye mafuta emuorivhi wekutanga kukurumidza, kunhuhwirira uye nekunzwa kunorwadza. Panewo zvimwe zvakasiyana-siyana zvepirto yakatsvuka umo, kunze kwezvimwe zvishandiso, wedzera yakaomeswa tomate. Munyika dzakasiyana iyi mucu une ine nyika yakasiyana-siyana, somuenzaniso, muGermany iyo yakagadzirirwa pamwe nekuwedzerwa kwevhariki, uye muAustria mitsara yepaini inoshandurwa kuva mbeu yepukkin. Chaizvoizvo, chikafu chepakutanga chinoshandisa kwete kunyange pine nuts, asi pine nuts. Idzi ndidzo hama dzepedyo uye zvavanoda zvadzo zvinowanzosiyana. Uye kunyanya zvakadaro nemishonga inonhuhwirira yakadai sebhasiki, garlic nemafuta emuorivhi, musiyano hauchazoonekwi kunyange nechepamusoro-soro gourmet. Saka, maita sei pesto sauce recipe yakanaka uye nezvinodyiwa, aya nemimwe mibvunzo iwe uchawana mhinduro munyaya ino.
Nzira yekubika chikafu chinomera che pesto sauce nebasil
Uyu ndiwo muto wakasiyana-siyana, nokuti Zviri nyore zvakakodzera hove uye nyama ndiro ndiro, saladi uye spaghetti, uye inogadzira pasta, soups uye sandwiches. Uye apo inobatsira zvikuru nokuti izvo zvinoshandiswa zvakakosha ndezvokugadzirisa uye zvakakwirira zvekare mhandara yemafuta yemafuta, pamwe chete nemisidhari mutsara.
Zvisungo:
- basil - 150 g;
- mafuta omuorivhi - 120 ml;
- Parmesan cheese - 80 g;
- Pecorino sweet cheese - 50 g;
- pine nuts - 45 g;
- garlic - 1 jino;
- munyu.
Kugadzirira
Nokuda kweuuce kubva kubhasiki, mashizha chete anotorwa, stems haashandisi. Gadzirira nzira iri nyore neine blender, saka tinokanda mashizha ebasil mundiro, tiwedzere hafu yemafuta, kuitira kuti magidhi apfuwe uye apwanyiwe. Nuts zvishoma fry munzvimbo yakaoma ganda rinopisa - inenge makumi masere masere kumativi ose. Isu tinokanda marimu uye garlic kune bhesil, cheese inobvongodzwa pamagana maduku, nokuti yakaoma zvikuru uye kana zvidimbu zvakakura pane zvakasiyana zvekuti hazvikuyi zvakanaka. Isu tinowedzera mafuta, munyu uye zvose izvi zvinowanikwa muhukuru hwakafanana. Kubatana kunogona kugadziriswa, nokuti dzimwe dzakafanana nemafuta anogadzirwa zvakakwana, uye vamwe vanongoputira muzvimedu zviduku. Munyu unofanirwa kuchenjerera, nokuti Cheese pachayo inenge yakanyorova.
Iyi sauce inogona kuchengetwa kwenguva yakareba kwazvo mufiriji muchigadziko chakavharwa, kunyanya kana iwe uchikwira nekawandu yamafuta omuorivhi. Nokudaro, firimu inogadzirwa, mhepo haina kupinda muuyu uye haina kuora.
Iropepe ye pesto sauce kumba
Zvechokwadi, ruzivo rwechirwere chekare chinotanga kuongororwa kwemakore uye rinonzi ndiro muto wepasi. Asi zvinoshandiswa zvinoumba zvinodhura, uye havasi vose vane mukana wokuzvitenga. Nokudaro, tinopa zvishoma zvishoma nezvokudya uye kugadzirira mishonga ye pesto, kwete zvishoma pane zvinonaka kudarika chidimbu chinonzi pesto. Chinhu bedzi chisingafaniri kuchinjwa mumusu inonzi cheese. Iyo inofanira kunge yakangooma zvakanyanya uye yakafuma inonaka separmesan, inogona kuva cheddar, gruyer kana grana padano.
Zvisungo:
- mhete makungu - 100 g;
- sipinashi - 60 g;
- celery - 60 g;
- parsley - 30 g;
- arugula - 60 g;
- koti - 20 g;
- juice - 15 ml;
- garlic - 2 meno;
- mafuta omuorivhi - 200 ml;
- Parmesan - 100 g;
- munyu.
Kugadzirira
Zvose zvangu zvinomera uye zvakaoma. Kubatanidzwa uye huwandu hwahwo hunosarudzwa kuti utaridze, unogona kuwedzera cilantro, kana munhu achida. Dambudziko rakaoma rinofanira kubviswa sezvinogona. Fukisa yose miriwo muine blender kana ine kubhabhatidza blender, wedzera zvimwe zvimwe zvinoshandiswa (kunze kwetizi) uye 2/3 yebhokisi. Sei usina mafuta ose kamwe? Kuti urege kushevedzwa nekugadzikana, zviri nani kuwedzera mamwe. Pane imwe nguva uwandu hwave hwakawanda kana hushoma hupfeko, dururira gorosi gorosi, kana uchida mafuta uye uite zvishoma chete. Muchu wakagadzirira!