Kabichi nekutsanya-kubika garlic

Edza mapeji edu kuti tiite makisikiti asinganzwisisiki nekiki yekubika pakarepo.

Kabichi yekukurumidza salting ne beet, vhiniga uye garlic

Zvisungo:

• kabichi (white cabbage) - 1,5 kg;
• bhinzi bhinzi - 400 g;
• garlic - 120 g;
• pepper inotapira - 6 pcs;;
• bay mashizha - 4 pcs;;
• mvura yakachena - 1.4 litita;
• shuga, munyu - 3 dessert spoons;
• vhiniga (9%) - 6 tbsp. spoons.

Kugadzirira

1. Tine kabichi tinotora 2-3 mapepa, uye mamwe acho anowanikwa mumakamuri makuru ndokuiswa muhomwe huru huru.
2. Chop garlic nemudziya usunge mahwendefa maduku ndokuaparadzira mu kabichi.
3. Tinobvisa bhenetroti uye tinosvina iyo yose kuburikidza ne grater yakakura kana yepakati pakarepo mumudziyo wemiriwo. Pano tinodururirawo marudzi maviri epepercorns uye tinoisa pasi yakaisvonaka yakaputsika mashizha emashizha.
4. Ita zvinhu zvose nemaoko akachena uye shandisa zviri mumudziyo mubhokisi rakashambidzwa.
5. Mvura yakachena, simbisa shuga uye munyu, uunze brine kusvika kumota uye kana ichikwira pasi kuti idziye, uidururire muhari yakazara kabichi.
6. Wedzera vhiniga uye isa mudziyo munzvimbo inotonhora kwemaawa matatu, mushure mokunge unogona kudya kabichi.

Marinated kabichi nekiki uye vhiniga - muchero wekubika pakarepo

Zvisungo:

• white cabbage - 2.2 kg;
• musanganiswa wepuropiti - kuravira;
• garlic - 80 g;
• kunwa mvura - 1,3 l;
• kubika munyu - 2.5 tbsp. makapu;
• granulated shuga - 80 g;
• tafura yewaini - 80 ml.

Kugadzirira

1. Tine kabichi tinobvisa tsvina uye mashizha akakombama, uye tozochera musoro mukati maviri mashoma akaenzana. Chimwe nechimwe chezvikamu izvi zvakasvibiswa sechepeta sezvinobvira, izvo zvatinotamira muhomwe huru.
2. Zvose izvi zvinodedzwa kuburikidza ne grater uye inoisa gruel mu kabichi.
3. Shandisa zvinhu zvakawanda pamwe nekusanganiswa kwepuropiti, simbisa uye pakarepo itaira kabichi muhombodo.
4. Mvura inodzika padhifu tinodururira shuga, kicheni yekicheni uye tafura yevhiniga.
5. Mushure mokunge tigovhenekera kwemaminitsi maviri, tinobvisa mucheka uye, tisingaregi kuti tiite, tizadze nemucheka wakagadzirwa wakachena.
6. Mune chimiro, tinosiya miriwo kuti tifambe kwemaawa makumi maviri nemasere, uye mushure mokunge tabvisa nyoka kubva firiji.

Sauerkraut nekukurumidza-kubika garlic

Zvisungo:

• kabichi - 1,9 kg;
• karoti - 2 zvidimbu;
• garlic - 7 meno;
• lemon - 1 piece;
• yakanaka munyu - 1.5 tbsp. makapu;
• shuga yakanaka - 2.5 tbsp. makapu;
• mvura - 1.2 litita.

Kugadzirira

1. Shinkle the cabbage.
2. Karoti inosvina pane gata duku uye uikanganise mune imwe chigadziko nekakichi yakakodzwa.
3. Tinofambisa mukati mezvinyorwa zvose mazino egariki, shananisa zvinhu zvose uise mubhodhoro kwemamita matatu.
4. Tinogadzira brine kubva mumvura, munyu wakanaka uye shuga, uye pakarepo kana inotanga tinopisa jisi kubva kune rimwe lemon kuenda naro.
5. Mushure memaminiti, tinobvisa mucheka kubva patafura ndokuidururira muhari yemiriwo.
6. Mumaawa gumi nemaviri iwe unogona kunakidza sauerkraut inonaka!