Red caviar haisi yakangonaka chete, asiwo yezvokudya zvegungwa zvine utano. Kuwedzera kune chero chipfeko, iwe uchachipa kunaka, chitubu, uye icho chichabva chava chekuita. Tinokupai mapepa akawanda emapaladi ane red caviar uye mazai.
"Royal" saladi ine mutsvuku neviviar uye mazai
Zvisungo:
- squid - 1 kg;
- cheese - 200 g;
- red caviar - 200 g;
- evha - 5 pcs;;
- mbatata - 4 pcs;;
- mayonnaise - 300 ml.
Kugadzirira
Squid vira mumvura inodzika chaizvo 2-3 maminitsi, uye ipapo inoshandiswa uye yakasvibiswa tsvina. Mbatatisi nemazai ari oga oga kubika kusvikira wakagadzirira, akachenesa uye achikanda pamavhareji grater, uye ocheka cheese mumukuru.
Kana zvose zvinoshandiswa zvigadzirira, enda kugungano re saladi: kutanga kuisa squid, kuvhara nehupamhi hwemayonnaise akazvigadzirisa , akavhara nemafuta evhadhiar akafanana, kuparadzira mbatatisi uye kupfeka ne mayonnaise. Pashure pacho, isu zvakare tinoisa caviar, tinosvina ne grated cheese, tivhare ne mayonnaise uye tishongedze ne caviar. Iye zvino tinobvisa ndiro iri mufiriji uye regai iimirire maminitsi makumi matatu uye, sezvo ichifanira kunge yakanyoroveswa.
Saladi "Olivier" ine ruvara rwemumvuri uye mazai evha
Zvisungo:
- mbatata - 400 g;
- evha zviya - zvikamu 10;
- fodya tsvuku tsvuku - 100 g;
- tema mazai echando - 100 g;
- mahwendefa matsva anogadzirwa - 4 pcs;;
- mayonnaise kumba - 150 ml;
- kirimu yakasviba - 100 ml;
- michero ye dill - yekugadzirisa;
- red caviar - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Mbatata yakabikwa muyunifomu, yakanatswa, yakanatswa uye yakasvibiswa mu cubes. Zvidhori mazai anogadzira maminitsi gumi mushure mekubika, kuchenesa uye kutema halves. Gorosi peasiti gira kusvikira wakagadzirira uye wakanyanyisa. Ihove tsvuku, zvakare, yakapwanyika mumakumbo, uye makomkete akadzikisa mashizha. Zvadaro tinoshandura zvinhu zvose zvakagadzirirwa muhodhi yewadhi, tinosvina dill itsva uye nguva pamwe ne mayonnaise uye mukisi wakasviba. Isu tinonyatsobatanidza zvinhu zvose, kuisa mahwendefa uye kunyorera kumusoro ne-caviar tsvuku.
Royal salad ine mutsvuku wekare
Zvisungo:
- squid - 400 g;
- Crab sticks - 200 g;
- egg - zvikamu zvina;
- Red caviar - 200 g;
- mayonnaise - for refueling.
Kugadzirira
Saka, ngatitangei kugadzirira zvigadzirwa zvose. Kuti tiite izvi, isu tinomira mazai, tinononorera, tivanatse kubva muhombe uye muparadzanise zvakanaka zvigirore kubva kumaruva. Zvadaro, bvisa gorokisi pa grater, uye uise mazhenje - hatina hanya nazvo. Chirasi tsvimbo inotangira-defrost, bvisa firimu uye ucheke uite zvishoma. Squid yakashambidzwa, yakacheneswa uye yakabikwa chaiyo maminetsi maviri.
Zvadaro taifukisa zvimedu zvekudya zvegungwa, zvakasanganiswa netsvimbo uye mazai vatsvene. Dill magidhi akacheneswa, akaomeswa, akapwanyika, pamwe chete ne mayonnaise uye red caviar. Chiremera chatakagamuchira tinozadza ndiro yedu uye tinosangana. Yakagadzika inonaka yakasara yakashanda muhodhi yewadhi uye yakarongedza kumusoro neyoyo yakasara caviar.
Saladi "Pearl" ine ruvara rwemavara
Zvisungo:
- red caviar - 60 g;
- majaya echando echando - 100 g;
- Chicken yega - 2 pcs .;
- mazaya echando - 100 g;
- mayonnaise - 3 tsp.
- evha zviya - 2 pcs.
Kugadzirira
Chokutanga, viraira kwemaminitsi manomwe ezvokudya zvegungwa. Zvadaro zvinyorovesa mvura uye ucheke zvindori zve squid mumakumbo maduku, uye shrimp mahombekombe. Maii chicken pre-kubika zvakaoma-akaviriswa uye rega muzai.
Zvino tora ndiro yakadzika, tambanudza kunze shrimp uye squid, uwedze mazai, kamera kadiki tsvuku uye uzadze ne mayonnaise. Isu tinosanganisa zviri mukati uye tinoisa saladhi pamabhodhoro akagoverwa eparadhi, tichiisa mutsara we caviar zvakakomberedza denderedzwa. Pakati patinoisa mazai mazai uye tinoshumira saradhi yakagadzirwa kubva shrimps, red caviar uye squid patafura.