Pearl barley - 8 pfungwa dzepakutanga pakubika kubika nyore

Vanhu vazhinji havadi chikafu ichi zvachose. Mumwe munhu anozvibatanidza neuto, mumwe munhu ane canteen. Uye chikonzero ndechekuti vanhu ava havangozivi kuti pearl yebhari dzimwe nguva inobuda inonaka kwazvo. Iwe unogona kubika iyo nenyama, uye nehowa, uye nemukaka. Uye imwe neimwe yezvisarudzo inonakidza nenzira yayo pachayo. Zvakanakisisa kwavari zvinowanikwa pasi apa.

How to cook pearl gruel?

Kana pearl yebhari yakabika zvakakodzera, ichava yakanakisa. Vakawanda havafariri, vachifunga kuti yakasimba, asi pane zvimwe zvakavanzika uye izvi zvinogona kudziviswa. Pearl bhariri, mapeji ayo ari nyore, uye zvokudya zvichawana tastier kana iwe ukatevera mitemo yakadaro:

  1. Croups inofanira kutanga yakonzerwa kweawa rinenge 3, uye zviri nani usiku.
  2. Ika pearley pearl pamusana wekupisa, ipapo ichava yakanyanyisa, uye kubika nekukurumidza.
  3. Kubika ndeyekushandisa kushandisa ndiro nehombe stenochkami, yakanakisisa sarudzo ndiyo kazanok.

Pearl bhariri nenyama - mutsara

Pearl bhari nenyama haisi kungogutsa chete, asiwo zvokudya zvinoshamisa zvinonaka. Panzvimbo pegorosi, unogona kushandisa zvose mbudzi uye huku, iwe chete unofanira kufungidzira kuti munyaya yechingwa yekubika nyama ichawedzera. Pakati pehuwandu hwezvakagadzirwa zvichave 4 servings uye inotora anenge maawa maviri. Paunoshumira ndiro, iwe unogona kuibvarura nemidhi yakagadzirwa zvakanaka.

Zvisungo:

Kugadzirira

  1. Nyorera yakashambidzwa, yakadururwa nemvura uye yakasara usiku hwose.
  2. Ipapo udira mvura yakachena muchiyero che1: 3 uye inenge hafu yeawa uchimirira moto wakadzika.
  3. Nguruve yakashambidzwa uye yakatemwa mumakubhi, fry iyo kusvika yakatsvuka.
  4. Paridzai onion yakagadzirwa, karoti, munyu uye gadzira zvishoma.
  5. Dhavhara zviri mukati pekazinga kafry nemvura uye gadzika kweawa imwe.
  6. Sakanidza zvinoshandiswa, uwedzere zvinonhuwira uye gadzira kusvikira wakanyatsogadzirwa.

Pearl bhariri ne nyama yakabikwa - recipe

Pearl yebhari nechikafu ndiyo nzira yakanakisisa yekudya kwakanaka, kana pasina nguva yekudzima nyama iwe pachako. Mushonga unogona kutorwa chero - chicken, nyama yemombe, uye inguruve ichaita. Chinhu chikuru ndechekuti chigadzirwa chinofanira kuva chepamusoro. Ichi chikafu chinogona kubikwa mumasikirwo mumugwagwa. Zvadaro phariji kubva pearl yebhari nechingwa zvinowedzerwa nekunhuhwira kwemhepo uye zvinongoramba zvichiva zvinofadza kunonaka.

Zvisungo:

Kugadzirira

  1. Iyo inogadziriswa yakashambidzwa uye yakabatanidzwa kwemaawa matatu.
  2. Ipapo uidururire chikamu chemvura yakachena uye uise patafura.
  3. Wedzerai anyanisi yakagadzirwa nekodheti, gadzira chikafu.
  4. Isai hafu yakagadzirwa pamwe chete nemvura, simbisai uye simudze kwehafu yeawa.

Pearl bhariri nemahowa uye anyezi

Pearl yebhari nema mushroom ndiyo nzira yakanakisisa yekutsanya, apo michero yemhuka inorambidzwa, asi ichiri kuda chimwe chinhu chinogutsa uye chinonwisa-muromo. Muchiitiko ichi, mushroom ichaita chinzvimbo chakakosha, nokuti ivo vanewo mapuroteni akawanda anodiwa mumuviri. Panzvimbo pezvipembenene, zvimwe fungidzi dzakanyatsonaka. Paunoshumira, iwe unogona kubvarura chikafu ne dill yakadyiwa kana parsley.

Zvisungo:

Kugadzirira

  1. Darikai anion, wedzerai mhondi yacho icheke mumaplateti uye fry kwemaminitsi gumi.
  2. Wedzerai rinsed croup, simbisai uye mudururire mvura, munyu uye pepper kuti munye.
  3. Mushure mokubikira, kupisa kunopera uye kunopisa pasi pechifukidzo kusvikira wagadzirira.

Pearl barley nehuku

Pearl bhariri, ruzivo rwayo runopiwa pasi apa, yakagadzirirwa nehuku yehuku. Pane kudaro, iwe unogona kutora chero imwe, yakawanda yemafuta ehuchi chitunha - zvakakodzerwa uye mahudyu uye shins. Nguva yose inotarisirwa kubika ichava inenge awa awa, uye semugumisiro, inenge 3-4 servings yezvokudya zvinonhuhwirira ichawanikwa, inokwanisa kugutsa nzara kwenguva refu.

Zvisungo:

Kugadzirira

  1. Mutsara wacho unotemwa mumakumbo, yakasvibiswa, yakasvibiswa uye yakabikwa kusvikira zvishoma.
  2. Kanda miriwo yakasvibiswa uye kupfuura zvishoma.
  3. Ipapo imwe nzvimbo yakatsetseka inowanikwa pamusoro pemvura yakashambidzwa, yakadururirwa nehuku kana yemiriwo muto uye rind pamhepo yakadzika kusvikira yabika.
  4. Usati washumira, pearl pariji nehuku inokurudzirwa.

Pearl bhariri neakaroti uye anyanisi

Pearl bhariri nemiriwo ndeimwe shanduro yekunakidza kudya. Kune zvigadzirwa zvinenge zviripo, iwe unogona kunge uchigadzirira kuwedzera chero fungidziro yemafuta yakaoma. Perlovska ine zvinonzi marefu ma carbohydrates. Saka, kunyange pasina nyama midziyo iyi ndiro inogutsa. Uye nokuda kwekuita piquancy nekuvandudza kunakirwa, unogona kushandisa zvinonhuwira zvako.

Zvisungo:

Kugadzirira

  1. Rump yakashambidzwa inodururwa ne decoction uye inomanikidzwa kweinenge awa imwe pamoto muduku.
  2. Shredded miriwo inopwanyika kusvika zvisingabviri.
  3. Sakanidza zvinoshandiswa uye sangana zvakanaka.
  4. Pakuchida, kunopisa nemishonga yakakoswa.

Nzira yekubika pearl peji mu multivariate?

Pearl bhariri pamwe nenyama mumuchiri-chinhu chinhu chakafanana nepilaf. Multivarka inowanzozivikanwa nokuti chokwadi icho chikafu chiri mukati maro chinonakidza kudonha kupfuura izvo zvakasungirirwa nenzira yetsika padhifu. Perl porridge haisiwo zvimwe. Iyo inonyorova zvakanaka uye inoshanduka chaizvo. Kana pane muto wemuriwo kana mukaka wemuviri , unogona kuzvishandisa nenzira yakachengeteka panzvimbo pemvura, zvichava zvakanyanya kunonaka.

Zvisungo:

Kugadzirira

  1. Sliced ​​pulp inopararira mu multivarochny simba uye iyo "Baking" yakagadzirirwa kwechina cheawa.
  2. Vanoisa miriwo yakasvikwa, zvinonhuwira, kusanganiswa uye muhurumende imwe chete vanobika kune imwe maminitsi gumi.
  3. Dururira rinsed croup.
  4. Zadzai zvose nemvura inotonhora, munyu kuti munye kuravira, isa jira relairel.
  5. Mu "Pilaf" mode, gadzirira kusvika chiratidzo.
  6. Zvadaro dhonza, uise pasi pamahwendefa uye ushumire patafura.

Pearl bhariri muhari muchoto

Zvokudya zvinobva pahari zvinogara zvakanaka. Yakagadzirwa nenzira iyi, uye mbatatisi, nemiriwo zvinonakidza. Pearl bhariri muchoto ne nyama inowanikwa zvakaisvonaka. Iko kunofanira kuverengerwa chokwadi chokuti kana nyama yenyuchi inoshandiswa, inofanira kutanga yakabikwa kusvika hafu yakagadzirira, uye inongotanga kuiswa muhari, nekuti inotora nguva yakareba.

Zvisungo:

Kugadzirira

  1. Dura nyama nyama.
  2. Wedzera mimwe miriwo yakaoma uye kubika kune imwe maminitsi mashanu.
  3. Isai rump, simbisa zvakanaka uye zvishoma kudarika hafu yezadza mapeti.
  4. Kufukidzira zvose nemvura, usingafi kusvika pa2 cm kusvika kumusoro.
  5. Ivhara midziyo yevhara uye pa 190 degrees ibata kwehafu yeawa.
  6. Zvadaro kuderedza kushambidzika kusvika kune digrii 170, uye rega pearl bhari rirege kuoma kune imwe maminitsi makumi maviri.

Millet porridge porridge

Pearl barley porridge ine pukatsi pamukaka inonaka kwazvo, asi zvakare inobatsira kaviri. Ingoyeuka kuti nguva nenguva pearl pariji pamukaka inofanira kukurudzirwa, kuitira kuti irege kupisa. Kana furazi iine mhizha, saka chikafu ichi chinonyanya kukosha kubika mukati maro, nokuti hapana chaicho chinopisa. Nokudavira muzvokudya zvakagadzirwa, unogona kuwedzera kaduku kaduku kana sinamoni.

Zvisungo:

Kugadzirira

  1. Muchengetedzera rinotapira 200 mvura yemvura, kanda kaduku kadiki katatu, munyu, shuga, uye pamwero wekudzima moto mumaminetsi gumi.
  2. Zvadaro vanozvibvisa kubva pabheti uye vagozvicheka nechekikiki.
  3. Dururirai musango wakanga wakanyorova, muduru mumukaka uye pane moto muduku unonaka pearl bhariri ichave yakagadzirira mumaminitsi makumi mashanu.