Recipe yekapu inopisa yeetroet nyama

Beetroot soup - inozivikanwa muRussia nedzimwe nyika dzeEast Eastern European soup yokuzadza rudzi (kufanana neBorsch ), inogona kugadzirwa kubva mumucheka, kvass kana pamiti yemukaka yakaviriswa (yogurt, yogurt, mukisi wakasviba, yoghurt ). Kazhinji kakawanda maharasi - kushumira kunotonhora, asi zvimwe zvinogona kuitika.

Nzira yekubika chikafu chinopisa chebeetet ne nyama nemazai?

Zvisungo:

• Nzombe kana kwetewo mafuta ane pork - 400 g;
• onion - 1 pc.;
• zvinonhuwira zvemucheka (jira relairel, mbeu dzekumini, fennel uye coriander, peppercorns, cloves);
• mbatata - 5 pcs;;
• bhanga bhinzi - 2 pcs;;
• karoti - 1 piece;
• vhiniga tafura yemhuka - 1 tbsp. spoon;
• matsva matsva (parsley, dill, coriander);
• bhuruu anyezi - 5-8 feathers;
• garlic - 3 cloves;
• hot tsvuku tsvuku;
• mafuta (nyama yenguruve, huku kana mafuta);
• mazai ehuku;
• kirimu yakasvibirira kuisa.

Kugadzirira

Tichacheka nyama zviduku uye tigadzire kusvika pakugadzirira zvizere mu 1.5 litita emvura nemafuta emucheka (ipapo tichakandira kunze peji reji). Mumumvuri tichaisa mbatata yakanyungudutswa, kutemwa muzvidimbu zvidimbu, kubika kwemaminetsi gumi nemashanu.

Gadzirirai miriwo: anyanisi uye karoti zvigurwa zviduku zvakakwana, uye beet - uswa. Chengetai onion pamafuta ari pani rinopisa, wobva wawedzera karoti nemabheti, protivoshim kwemaminitsi gumi nemashanu, vhiniga vhiniga uye uwedzere pepper tsvuku tsvuku. Tinoisanganisa.

Mazai achave akadzikisa zvakasiyana muhuwandu hwe 0.5-1 zvikamu pa 1 kushumira.

Chop the greens uye garlic.

Zvadaro, tichaziva kuti tingabika sei bheetti ne nyama. Muchengetedze nemukaka, nyama uye inenge yakagadzirira mbatata, isa zviri mukati pepani (beetroot onion uye karoti musanganisi). Iwe unogona kuwedzera 2 tbsp. spoons of tomato paste. Kana mutsva mashizha matsva aripo kubva kubheteti, zvichabatsira kushandisawo zvakare - senya uye uise mupupa. Birai muto kwemaminitsi maviri kusvika mashanu mushure mokubikira. Ivhara pani nechifukidzo uye uende kwemaminitsi gumi, rega igare ichiripo.

Tinodurura bhasiro rakapedzwa mumushandi ndiro imwe, mupata imwe neimwe tinoisa 1-2 halves yeii yakabikwa, nenguva negoriki nemishonga. Saramu yakasvibirira inoshandiswa mune imwe yakabikwa ndiro.

Zvimwewo, asati abvisa mabheti ane karoti uye anyanisi, zvinogona kunge zvakagadzirwa zvakaparadzana kana zvakabikwa muvheni zvakananga muganda (chero zvakadaro, nguva yekubika ndeyemaminitsi 40-60, uye kana zvisina kudaro bheet icharasikirwa chikamu chikuru chemishonga yake).

Beetroot inopisa nenyama ndiyo nzira yakanaka yekutanga yekudya kudya, unogona kushanda nayo negirasi redu kana kuti inova kurwadza tincture.