Propolis kubva pakukanganiswa

Propolis , iyo chigadzirwa chechisikigo, ine simba rakakura remishonga, richikubvumira kuderedza zviratidzo zviripo mumatanho ekutanga ekurapa. Propolis kubva mukukanganiswa inogona kushandiswa sechinhu chakazvimiririra, uye senhengo yezvinodhaka zvakagadzirirwa kurwisa zvakasiyana-siyana zvinopesana.

Mushonga wokukanganiswa nepropolis

Chigadzirwa chacho chave chimwe chezvinhu zvakakosha zvikuru zvinopesana nehutano nekuda kwezvinhu zvinotevera:

• ine antimicrobial effect, kukura kwekuwedzera kwemavirusi;
• kusimbisa masimba emuviri;
• ine anticosidant pfuma iyo inovandudza kupora nekuvandudzwa kwemasero.

Purogiramu nekukanganiswa kunogona kushandiswa nenzira dzakasiyana-siyana:

1. Chidimbu chepropolis chinongororwa se candy. Nenzira imwecheteyo, chikamu cheshuga chakakonzerwa mune doro tincture chinoshandiswa.
2. Mukurapa inokurudzirwa kuita zvinyorwa. Wedzera 60 gm propolis uye 40 gramu yeakisikiti kune imwe ndiro yemvura inopisa. Yakaputirwa netauro kuti ufuridzire pamusoro pemuviri kwemaminitsi gumi. Ita nzira yacho kaviri pazuva.
3. Kugeza nechinangwa (5%) yepropolis uye mvura inorayirwa ne pharyngitis. Kana zviitiko zvisingagumi zvechirwere ichi, huroti inogadziriswa ne tincture (30%) yepropolis inodhindurwa 1: 2 ne glycerol.

Nzira yekunwa propolis sei nekukanganiswa?

Doro tincture yakakodzera kushandiswa mukati. Mvura, tsvina madota 20-30 emushonga uye unwe katatu pazuva. Mishonga inokurudzirwa kunwa kune vanhu vane utachiona husina simba mukudzivirira zvirwere mukuwa uye munguva yechando. Mujeri anotora mazuva gumi, uye ozoita nguva yekutora nguva imwe chete.

Misi nepropolis kubva mukukanganiswa ndeimwe nzira yekushandisa mukati. Misi ndeimwe yenzira dzinonyanya kukosha, iyo inoshandiswa kumapfudze. Izvo, kutaurirana nepropolis, inoshanda zvakanaka ine zviratidzo zvokutanga zvechirwere, kuvandudza kushorwa kwemuviri. Girazi remukaka rinoda madonhwe makumi maviri e tincture. Inwa zvinonzwisisika musati warara. Kuti "kuisa" muhuro uye kubvisa kupfupa, mafuta kana kocoa bhururo inowanikwa pakuumbwa.

Uye iyi ndiyo nzira yekurapa chifukidzo chepropolis kune vanhu vasingateereri doro, pamwe nevana vaduku:

1. Crushed propolis (80 gramu) inonzi ratsiruyut nerere (hafu ye kilogiramu).
2. Endai kumubhedha wewaini kwemaminitsi makumi maviri.
3. Mushure mokunge, musanganiswa inonatswa uye inotorwa katatu pazuva, yakashambidzwa neukaka inopisa.