Zvinenge zvese zvinogadzirwa nemunyu

Mabhanji emunyu ndiwo mushonga wakasiyana-siyana unobata zvinenge zvose. Semuenzaniso, chiremba anozivikanwa anonzi Shcheglov kunyange panguva yehondo yaakabata mavanga mapfupa uye mafundo nemabhanhire nefurafura munyu. Uye nhasi ivo vanoshandiswa zvikuru kwazvo uye kwose kwose. Bhaniji nemunyu inowanzoshandiswa segadziriro yevanhu. Ngatimboongororai zvayo uye kushandiswa kwezvinyorwa.

Nhungamiro yekuita kwekugadzira munyu

Munyu unozivikanwa nokuda kwehupfumi hwaro hwekunyorova, iyo ndiyo nheyo yezviito zvekupfekedzwa nemunyu. Iyo yakashongedzwa yakashandurwa inoshanda munzvimbo yako, inotora mvura yakachena kubva paganda, uye naizvozvo kubva pamadzika akadzika, kusanganisira mazinga ezvikamu. Mukurapwa kwemajiko emunyu, pamwe chete nemvura, michina, mavirusi nezvimwe zvinokuvadza zvinobvawo. Iyo inonaya mukati memiviri uye mamwe maviri, kubva kwaakabva, inovandudzwa yakave yakagwinya, nokudaro ichichenesa. Ichi chiitiko chinobvumira muviri kuti ubvise zvirwere zvepathogenic nokukurumidza uye zvinorwadza.

Nzira yekushanda kupfeka muto

Iye zvino, kana zvakajeka kuti chigadzirwa ichi chinoshanda kwazvo, mubvunzo unomuka pamusoro pekuti ungaita sei bhanhire remunyu. Kuita kuti irege kuoma, zvisinei, nekuputsa kuduku kwe teknolojia, bhanhire richave risina maturo. Nokudaro, paunenge uchishanda nekugadzira bhanhire, mitemo yakawanda yakajeka inofanira kuteverwa. Murayiridzo wekuita mararamiro emunyu, zvinotevera:

  1. Zvakakosha kubika munyu wemunyu, mvura inopisa, gauze (bandage).
  2. 100 g yemvura inotorwa ne 10 g yemunyu. Paunosanganisa, munyu unofanirwa kuparadzwa zvachose kuitira kuti uwane sarudzo yehuta yehuta.
  3. Marl inofanira kuiswa mumatanhatu 7-8, kuitira kuti bhanhire isiri shoma, asi kwete yakaoma.
  4. Iwaya yegasi muchinopisa chinopisa uye unopisa, kuitira kuti yakange yakanyorovesa, asi kwete kudonha.
  5. Isa kune imwe nzvimbo yeganda iyo inofananidzwa nechirwere chinorwara, kupwanya kana kupfugama, nezvimwewo. Mucheka wemunyu ane kuvhara, matambudziko uye mamwe matambudziko anofanira kuvhara zvachose nzvimbo yakakanganiswa.
  6. Kuti atsungirire nebandanho, musina chivharo chekuvhara bhanhire neupurasitiki kana kuputira, sezvo ichifanira kufema. Kushandura mweya wakanaka ndiko chinhu chikuru chekuita zvakanaka.

Munyu unosungirirwa nemavhu

Matambudziko omunhu mumwe nomumwe anoitika kakawanda. Iyi ndiyo migumisiro isingadzivisiki yekuwa nekuputika panguva yekufamba. Kubvisa marwadzo, kuzvimba uye zvimwe zviitiko nemakumbo zvinobatsira mabhanji nemunyu. Nebatsiro remunyu rinogadzirisa matambudziko rinokurumidza zvikuru uye usasiya mavara ebhuruu nemamwe mavara paganda.

Kupindirana kwekushandisa kushandiswa kwemunyu

Kunewo zvimwe zvinopesana, izvo uye nguva hazvifanirwe kushandisa mishonga yemunyu. Chokutanga pane zvose, iyi ndiyo nzvimbo yemwoyo, uye nekutarisira uye mushure mekubvunzurudza uye mvumo yechiremba waunogona kuishandisa kune musoro.

Zvirwere umo kupfekedzwa kwemunyu kunopesana:

Zvakakosha kunzwisisa kuti zvinopfuura 10% yemunyu mubvunzo haikwanisi kushandiswa, nokuti ipapo masero achave apresaturated ne sodium uye chlorine, izvo zvinongotungamirira kune kutyorwa kwemari yemunyu. Iwe unogona kushandisa 8-10%, nokuti kana iwe usingazivi kuti unogona kujekesa 10g yemunyu pa100 g yemvura, tora zvishoma. Pasina kunyanya kugadziriswa sarudzo haizove yakakosha, zvisinei, haina kukuvadza muviri.