Pruning ye cherries muchero

Nguva yakakodzera uye yakarurama kudura miti yemichero chivimbiso chekukohwa kwakanaka kwete gore rino chete, asi zvakare mune zvinotevera. Vatsva vanowanzotarisana nechokwadi chokuti maruva cherry anobuda akawanda, uye ma berries gore rose anova akaderera. Uye vazhinji vari kuzvizvibvunza ivo pachavo: Izvi zvichatibatsira here?

Muchikamu chacho iwe uchadzidza kana iwe uchida kudonha cherry, uye kuti ungazviita sei munguva yegore.

Kubika michero , pamwe chete nemimwe michero yemichero , inodiwa. Chero kana muti wacho usina simba kana kurwara, saka haugamuchirwi kuti uupure, sezvo gum-forming (kuumbwa kwezvinyoro zvinoputika padanda) zvinogona kutanga, pane izvi zvinokosha kufunga nezvekuisa panzvimbo yacho nevechidiki. Mumiti ine utano, zvakakonzerwa panguva yekugadziriswa nejasi fry zvakakurumidza kuwira.

Zviri nani kutema cherry muchero, shure kwekuguma kwechando nemahwando, pakati peMarch - kutanga kwaApril.

Nzira yekudzvora jekesari duku?

Kutanga nguva yakabviswa pakarepo mushure mekudyara. Kudyara kwemuti muduku kunofanira kupedzerwa vasati vauya budding inotanga. Kana nzira yacho yakanonoka, kutanga kwekukura kunonoka, uye pakadyarwa chete, matavi akapfupiswa angaderera. Kana itsvo dzatove dzakarembera, zvino inofanira kudzorerwa kusvikira gore rakatevera.

Rimwe jira rinoda kuisa korona zvakarurama. Kuti uite izvi, siya mapazi echikwata nechepakati pakati pavo 8-15 cm uye usati wakura kubva kune dzimwe dzitsva. Kutanga kudonhedzwa pamhete iri pasi, iwe unoda kubva muchitima che 30-40 cm, uye wozosimba nekuvhiringidza. Siya matavi akasimba, anonyatsowanikwa uye achidzoka pane imwe nzvimbo yakakomberedzwa kubva padombo. Skeletal matavi shoma shomanana kana zvichidikanwa kuti vatarise mutungamiri uye vagoenzanisa pamwe nevamwe. Mutungamiriri anofanira kunge ari 5-15 cm kumusoro.

Mune ramangwana, hurongwa hwekuchekerera ruvara rwekuwana korona yakanaka huchave hwakadai:

Kuti uchinje ruzivo rwekukura, matavi anongororwa chete 1-2 itsvo. Kuisa mukati uye kuyambuka kunodyarwa nekuchekerera pamusoro pemashizha ekupedzisira, ayo anokura panze korona. Kana muti wacho uchikura kusvika mamiriyoni mashanu, zvakakosha kuderedza mutungamiriri kuitira kuti kuderedza kukura.

Nzira yekucheka chibereko cherry?

Kuporesa kwegore negore kwefruite cherries kunotsigirwa nehutori hwemaitiro uye kunodzivirira kupisa.

Mumuti cherry, pane dzimwe nguva zvinodikanwa kupfupisa tsvina yegore negore yakakura makore anodarika 45-50. Kuti uite izvi, vanocheka 1/7 wehurefu, izvo zvinoita kuti vafambe uye vasimbise masango emiti. Muchiri cherry, kupfupiswa kwekuwedzera kwegore kusati kwaitwa, sezvo kukura kwepfuro kunobva kune tsitsi dzakakwirira.

Apo kukura pamagumo emashizha emakanda e cherry yakaderedzwa kusvika 15-20 masikati, uye matavi anotanga kuve asina kubhururuka, zvino zvakakosha kuita chiedza chekudzorera. Kuti uite izvi, gura mapepa asina zvaanoita kune wekutanga lateral branch neitsvo.

Kuti uratidze zvakare ruzivo rwekare, iwe unoda zvose kuti utapfe korona, uye ucheke chikamu chisina kubhurwa chemashizha emashizha kusvika ku branching yakatanga yakasimba. Kana muti wacho usina kuchengetwa, ipapo kugadziridza kunogadzirisa kunofanira kuitika mumatanho akawanda mumakore maviri, kana zvisina kudaro ichaderera zvikuru uye inogona kurwara, uyewo gomba rekuputi richaonekwa. Mushure mokunge tsime rakadaro rakatemwa rakasimba remuchiri cherry, zvigwenga zvinoonekwa, kubva kune mapazi matsva emuti.

Nekuchekerera kwama cherry munguva yegore, iwe uchabudirira:

Kugadzira, kudonha uye kugadzirisa kugadzirwa kwechitsva chemaruva emuchiriki zvakanaka kune miti uye kukohwa kwauchaunganidza kubva kwavari.