ChiBulgarian pepper, inomera, ichikura uye ichiitarisira ine zvinhu zvakawanda, kusaziva zvichange zvichiita kuti kuwedzere kwepakati uye kuderera muzvibereko. Mbeu dzakasimudzika, dzine simba dzinogona kuwanika chete nemanzwiro ekudiridza uye kuenzanisa kwemazuva ose ekushisa kwemazuva ose, chinhu chinonyanya kukosha ndechekuchengetedzwa kwezvinhu zvose zvegrotechnical.
Kudya pepper pazvirimwa
Kukura kwezvirimwa zvepulipi kunotanga nekugadzirira ivhu rakafanira, kuumbwa kwakanyatsosanganisira kunosanganisira:
- sod kana mashizha (50%);
- humus kana peat (25%);
- jecha (25%);
- Wedzera 10 g yemadhishi pa kg yevhu.
Mushure mekusanganiswa, kusanganiswa kwevhu kunoparadzaniswa (kuburikidza, kupisa kana kuverenga). Zvadaro fungicide inofanira kushandiswa kugadzira microflora inodiwa uye kuparadza fungal pathogen. Mucheka wakashambidzwa mune imwe sarudzo ye potassium permanganate, dururira musanganiswa wevhu uye uise mbeu mbeu idzi. Pamusoro nemusanganiswa wevhu we 1 kusvika ku5 cm, kuigadzirisa, kudira. Pamusoro pemudziyo, isa polyethylene kana kuti girasi regirazi, uchigadzira mhinduro yekacheka-mini.
Mbeu yezvirimwa yakagadzirirwa sezvinotevera:
- nyatsozviongorora, kubvisa zvakakuvadzwa kana zvisingakundi;
- kuti inyore mbeu, shandisa mhinduro ye fungicide kana manganese (chiedza chinopenya muvara), iyo inotora inotora 25-30 maminiti;
- Shamba, wakapararira panguvo yakachena, yakavhara kumusoro ne gauze, nzvimbo mukati mehuni;
- mushure memazuva 10-14, mbeu dzinodyarwa zvakanyatsogadziriswa, pasina kukuvadza zvakashata zve rootlets, zvichiendesa kune zvigadzirwa zvakagadzirirwa.
Nguva yekudyara pepper pazvirimwa?
Mbeu yepiresi inodyarwa munguva, zvakananga zvichienderana nemhando dzakasarudzwa, kuziva ruzivo rwavo chikuru, kudyara mbeu inobereka:
- Maruva okutanga okuibva - mazuva makumi matanhatu asati asara mubindu;
- michero-yakasvibirira - kwemazuva makumi manomwe;
- Nguva yakasvibirira yakasiyana-siyana - kwemazuva makumi maviri zvisati zvaitika.
Nguva yakanakisisa yekukura miche, vazhinji vevarimi vanofungidzirwa pakati pemwedzi waFebruary, asi vakapa kuti zuva rekupedzisira mwedzi uyu achiri muduku, rinofanira kusimbisa michero nekubatsirwa kwemarambi . Mbeu dzakagadzirwa nembeu inonyanya kutsvaga kuwana kumaodzanyemba emafasitirini, kuitira kuti miviri yekutanga yezuva inoputike, izvi zvichakurumidza kukura. Mukutanga kweChitatu, unogona kutarisira kuonekwa kwemashizha ekutanga, ndiko kuti, kutanga kwekutsvaga kwemaiti kuti vhura nzvimbo, ivo vachakura nekukura.
ChiBulgarian pepper - kutarisira mbeu
Miti yemichero yemiti yemichero, kukura miche uye kuitarisira inoda kushandiswa zvakasimba kwemitemo yehutengesi yezvekurima, mbeu dzekurima dzisingafaniri kuva dzakaoma, zvichisiya 3-4 masikati pakati pemiti yeramangwana, kudzivisa kusarudza, pepper haifariri. Apo mbeu inomera, unoda kubvisa nzvimbo yekugara uye unonamatira kune zvakakosha agro-maitiro kuti utarisire mbesa pepper:
- kupa mwenje wakakwana, wakadziya mumba yekupisa (kwete pasi pe 24-26 ° C);
- Mhepo mumukati moisten, mbeu spray;
- shandisa mvura inodziya, usabvumira kusviba uye kuoma kwevhu;
- ivhu zvishoma pamberi pokudiridza;
- kana zvichidikanwa, nyatsofungisisa,
- kusvikira nguva yekusimudza michero, kudya uye kuomesa mumhepo itsva.
Pepper - kudiridza mbeu
Mbeu dzepuropiti pamba dzinofanira kunge dziine mvura yakakwana, isina huwandu hwekuunganidza hunyoro, zvisinei kuti midzi ichaora uye mbeu dzichafa. Mvura yekudiridza inokurudzirwa kushambidzika, + 25-30 ° C, zvisinei kuti mbeu yacho ichava isina simba uye inogona kufa. Nenguva iyo inwai michero kaviri kana katatu mumazuva 5-7, apo mbeu inoburitsa mapepa - zuva rimwe nerimwe. Kuchengetedza zvirwere zvefungal mumvura (kaviri pamwedzi), unogona kuwedzera mhinduro ye biofinguacid (trichoderma, planaris).
Nzira yekudyisa pepper miche?
Kudyara mbeu nepepuru, kunomera, kukura uye kuitarisira, pamwe chete nezvimwe zvinhu, mukudya kwemaawa maviri:
- kwekutanga - apo 2-3 mashizha anokura kana kutora kunenge kwaitwa (kana kwaive kwakakodzera);
- kechipiri nguva - mushure mamavhiki maviri.
Kuwedzera pepipe michero inonyanya kubudirira mumhando yemvura zvinogadziriswa, kushandiswa kwechinangwa ichi chakagadzirirwa makemikari anokosha akatengwa muzvitoro. Mushure mokushandisa kufunganya, kazhinji tsvaira ivhu. Sezvokudya yemuriwo, iwe unogona kushandisa tincture ye nettle, uchiigadzirira muyero: imwe chikamu che nettle kune zvikamu zvine gumi zvemvura, nguva yekudzivirira - mazuva maviri.
Kudyara kwepiresi mbeu
Kudyara mbeu yepilisi muvhu rakavhurwa mushure mekugadzirira kwakanaka nzvimbo. Muvhuvhu, wedzera maminera uye zvinhu zvakasikwa kune nzvimbo yakasarudzwa yekudyara semafuta, mumushonga - ammonium nitrate. Kudhindisa zvakanyatsogadzirwa, pasina kuputsa ganda repasi kumativi ose, izvi zvichange zvisingabatanidzi kukuvara kwake. Dharirai zvidimbu michero mumakomba, muparadze pasi, mudururire ivhu rakapoteredza nekudururira. Kureba pakati pemiti yacho inobva pa25-30 cm, mbeu dzakasiyana dzakasimwa pane imwe nzvimbo, zviri nani kumubhedha pakakwirira 25-30 cm.