Matafura emichero - kuti ungashandise sei, mazano anobatsira

Mahwendefa emazuva ano emichero inobatsira zvikuru kune varimi uye varimi vemotokari. Nayo pachayo, chirongwa chekukura kwemajaya maduku ndechekushanda-simba, uye zvigadzirwa zvakagadzirirwa zvakasikwa neine mbeu inobatsira inobatsira kubvisa basa rakakomba sezvinogona, nekukwanisa kukwirira kwehupfumi.

Kudyara mbeu muhwendefa

Kudyara mahwendefa emichero - peat kana kokonati fiber yakagadziriswa sechidimbu chiduku, yakasungirirwa kumativi ose mune ganda rakapfa. Pamusoro pehomwe yega yega kune groove yembeu. Kureba kwewaini iyi inenge masendimita masere, mushure mekusangana nemvura inodziya vanotanga kuvhara uye kuchinja hukuru hwavo. Nokudaro, kana mahwendefa emichero atengwa kuti zvikure, zvinoshandiswa sei zvakanaka, munhu anofanira kuziva zvakanaka.

Briquettes kunze kwe substrate vane zvinhu zvinobatsira, kukura kwekuwedzera, fungicides. Pazvinoshandiswa, njodzi yekukuvara kumiti inoderedzwa nezvirwere uye kuora. Inosanganiswa ine yakanyanya acidity - kubva pa54 kusvika ku6.2. Briquettes inotengeswa zvakasiyana-siyana - kubva pa2,5 cm kusvika ku7 cm, yakakodzera kukura mbeu dzakawanda dzemaruva kana yebindu. Chisarudzo chekukwirira kwavo chinotarisana zvakananga nekukura kwemuti wekusangana.

Mahwendefa eKonon for seedlings

Mahwendefa emazuva ano ekokonati yemichero anonzi briquettes, azere nekodonut peat (70%), fiber uye chicocon chips (30%). Izvo zvakakonzerwa nehuwandu hwezvakakosha, mineral, microelements uye antibacterial components uye inomiririra inzvimbo yakanaka yezvirimwa uye inowedzera oksijeni inoda.

Kokoti fiber inotora mvura, asi iyo mvura inochengetwa mukati me substrate uye inopinda mumidzi sezvinodiwa. Hazvigoneki kuzadza michero yakakura mumakonkoni mahedher. Mahwendefa eKononti yemichero - maitiro ekushandisa:

1. Kuchenesa tsvina yemunyu yakaiswa pasi pemvura zhinji kwemaminitsi 1-2.
2. Matethe akaiswa mumatanda akareba, anodururirwa nemvura mumhepo yechando kusvikira apera zvachose, uye mvura yakasara inodzwa.
3. Mbeu dzinoiswa mumudziyo uri pamusoro pehwendefa.

Nzira yekukura sei miche mu peat mapiritsi?

Peat yakagara ichishandiswa se substrate yemichero yakaorera. Inopfuma mune zvinovaka muviri, inonyatsofambisa mweya uye inochengetedza unyoro. Nzira yekushandisa peat mahwendefa emichero:

1. Iwasher akaiswa muhomwe yepurasitiki ine bhanga refu.
2. Moisten peat yakamanikidzwa uchishandisa mvura inodziya.
3. Mirira kusvikira madhiki achiwedzera muhutu. Kutenda kumatare, kubwinya kwechigumbuso hachichinje.
4. Isai mbeu pakati pepuck.
5. Pamusoro pegiyo, tora firimu.
6. Mbeu yakakura nemugadziriro iyi haifaniri kutora dive .

Kukura nyanya nyanya mu peat mapiritsi

Kuti uwane nyanya nyanya, marquettes ane diameter ye 4 mm inodiwa. Imwe mbeu inogona kuiswa mumhando imwe neimwe. Mbeu nyanya mu peat mapiritsi -kudyara:

1. Unogona kutenga makassette chaiwo umo peat mapiritsi anoiswa, kana kushandisa imwe chiganda chemapurasitiki.
2. Iyo diski yakanyoroveswa nemvura inodziya, mumaminitsi mashomanana kukwirira kwayo kuchawedzera.
3. Mune imwe nzvimbo yakananga kuisa mbeu yemarumato, zvinyoronyoro pasi munwe kusvika pakadzika 1-1.5 cm, uye kusasa peat.
4. Iyo nhumbi yakafukidzwa nefirimu uye inoiswa munzvimbo inodziya.
5. Mbeu inomirirwa kubva pfuti yepiramu nemhepo zuva rimwe nerimwe.
6. Kana paine mafuro, firimu inogona kubviswa.
7. Apo midzi midzi inowanikwa kubva pasi pebhoroti, michero pamwe chete nehwendefa inotakurwa mumudziyo mukuru - a 0.5-litre yepolitiki mukombe ichakwaniswa. Kuti uwedzere zviri nani pamidzi, reticulum inobviswa kubva kumativi maviri kana mana.

Mbeu dze petunia mu peat mapiritsi

Bindu petunia ine pulverized mbeu shoma, iyo inosanganiswa pakuyera muzvirimwa zvakasikwa nevhu. Briquettes kubva peat zvinokonzerwa nekurima miti yakakwirira, inobvumira kutsvaga kumera kwavo. Nzira yekushandisa peat mapiritsi ye petunia mbuto:

1. Matafura ane chidimbu chemasentimita maviri akaiswa mumudziyo, soak, siya kuti urere.
2. Paridzai mbeu pavanoshamba neotipick yakanyoroveswa.
3. Kudonha mvura kubva pipette kakawanda pane mbeu imwe neimwe.
4. Fukidza ne petunia nyika - haingasimuki.
5. Dhavhara ndiro yacho nefirimu, isa muhuni.
6. Pachando chokupisa kwe + 25 ° C kubuda kuchaonekwa muvhiki.
7. Mvura yekusimudza pasi inowanikwa pahuroti.
8. Apo midzi inotanga kuputsa nepamuviri, mbeu inoshandiswa muhari nevhu pamwe chete nemapiritsi.

Kudyara kwe eustoma pamusoro pemichero mu peat mapiritsi

Kukura kwe lisianthus kana eustoma hakubviri kumunhu wese, mbeu yezvirimwa iyi inowedzera zvishoma uye inoda kutarisirwa. Mukuwedzera, mbeu yemitengo inodhura, mumatanda ayo ane mativi matatu kusvika ku6. Zvakakosha kukura michero ye eustoma mu peat mapiritsi:

1. Kutenga diski muhupamhi hwe 4 sm.
2. Peat mahwendefa emichero akaiswa mumudziyo, inobatwa nemhinduro ye potassium permanganate, inwa mvura inodziya. Mushure mekudzivirira, mvura yakasara inofanira kuderedzwa.
3. Uine pepa rakanyorovesa, isa 1 ejstoma mbeu peplate muwaini imwe neimwe.
4. Iko shell inopera neinoti inofanira kuputsika. Izvi zvinokurudzira kumera kwembeu.
5. Iyo yegiyo yakafukidzwa nefirimu, yakaiswa pasi peti, kubereka, zuva rechiedza rinofanira kuva maawa gumi nemaviri, kutonhora hakufaniri kuwira pasi pasi + 20 ° С.
6. Mbeu dzichaonekwa mushure memazuva manomwe, zvirimwa zvinofanira kugara zvichisimbiswa, wedzera mvura kusvika pasi pegiyo.
7. Zvirimwa zvine mapaundi maviri emashizha uye midzi yakaonekwa zvakanaka zvinoputirwa muhari pamwe chete nehwendefa.

Mbeu yepiresi mu peat mapiritsi

Mbeu dzepuropiti dzinowedzera mukudyara mabhatakete nemaine masendimita mana asi zvakakosha kuziva kudyara mbeu mu peat mapiritsi:

1. Nekukwira mbeu, mbeu dzinodzikidzwa - dzinotorwa zvakakwana uye dzakasimba.
2. Vanofanira kunge vakanyoroveswa kwehafu yeawa mukura kukura suludzo (Zircon, Citovit).
3. Mushure mekusvetuka, mbeu yepiresi inodyarwa mu peat mapiritsi ekukwira muviri.
4. Pakati pezvirimwa zviviri, kuonekwa kwemafuro kunosiya zvakasimba.
5. Mushure mekuonekwa kwechidziro chechifukidzo chemukati wepakati, mbeu inodyarwa muhomwe huru.

Shiripuri michero mu peat mahwendefa

Kutenda kune miitiro yakasimba, mapeach bruu rinokurumidza kukura. Mahwendefa emichero - murayiridzo wekumera mbeu yakasimwa:

1. Mahwendefa aya akaiswa mumvura yakadzika yepurasitiki, achidira mvura inodziya, kuitira kuti peat iwedzere murefu.
2. Mbeu dzakanyorova, uye zvinyoronyoro zvakakonzerwa neinyopick kuti iite kumera.
3. Itafura yacho yakarongedzwa mbeu 1, ichiinaya neminwe yako, yakasvibiswa nechepamusoro-soro peat.
4. Iyo nhumbi yakafukidzirwa ne cellophane, yakaiswa munzvimbo inotonhora, inofungidzirwa, inomirirwa ne spray.
5. Mushure mekuonekwa kwemazana maviri aya mapepa uye kana midzi yakaoma yakavhara tetebheti, inogona kutamirwa pasi.

Mbeu dzeSwibberry kubva kune mbeu mu peat mapiritsi

Mbeu dzepamusoro-soro strawberries dzinodhura uye zviri nani kukura miche muhwendefa. Iyo nzira yakakodzera nokuti haifaniri kupeta uye kupisa muvhenganisi wevhu uye kudhonza mbeu. Mitemo yekurima:

1. Vanodyara uswa hwebhanwa pakutanga kweMarch. Usati wadyara, mashoko acho anofanira kupinda mumasvondo maviri-masikati machena (pakati pemakota maviri emakononi) mune firiji mumudziyo nemakomba.
2. Mushure membeu iyi inoshandiswa munzvimbo inopenya yakajeka yekumera.
3. Apo mbeu inonzi proklyutsya, mazino avo inopararira pane mahwendefa ekutuka peat. Havadi kuti vasvibiswe nenyika.
4. Icho kutonhora kwekumera kune + 20 ° C, chigadziko chakafukidzirwa, kuputika uye mweya inoshandiswa kubva pachivako.
5. Mushure mekuonekwa kwemashizha ekutanga, nzvimbo yekudzivirira inobviswa.
6. Sezvo mbeu yacho ichikura, iyo inotamirwa kune chigadziko chikuru. Mushure meJune 10, miche ine midzi yakagadzirwa muhwendefa inodyarwa muvhu.

Kuchengeta cucumber mbuto mu peat mapiritsi

Zvinonyatsozivikanwa kuti makomikari - chechimsical tsika uye ichikudziridza pakuburitsa mabhuku iri nyore. Tenduru yezvirimwa - nzira yekushandisa nayo:

1. Disks ine uwandu hwemasentimita 4 inoshandiswa muhombe yakakwirira, izere nemvura inodziya.
2. Makurukiti mbeu (isati yatumirwa kana zvakananga kubva papepa) inowanikwa muzvinyorwa, yakafukidzwa nehupamhi hwe peat, kuwedzera kwekuzadza ndeye 1.5-2 cm.
3. Bhokisi racho rakafukidzwa neCellophane, inopa kutonhora kwekugomera kwe + 20 ° C - + 25 ° C.
4. Kunwisa kunotorwa kubva pfuti yepfray.
5. Apo mbeu inomera, masikati vanovhurwa, usiku - vanovharwa.
6. Mbeu dzinochengeterwa magirazi kwemavhiki matatu. Kana uchidyara miche pamubhedha mumakona acho inowanikwa mahwendefa ane michero uye inosaswa pasi.