Kana paine chibage chakawanda cheapricots uye michero yakabikwa, jams uye jamu zvatoitwa, uye vose havafungi kuguma, kubika muto unonaka kubva kwavari. Nzira yekubika apricot mucho wenyama, verenga pasi apa.
Apricot muto wekudya wechando
Zvisungo:
- apricots - 700 g;
- chikamu pepper - hafu;
- shuga - 30 g;
- garlic - 5 denticles;
- tafura yemunyu - 10 g;
- dill.
Kugadzirira
Apricots ndeyangu, bvisa mapfupa. Pulp yakanaka nezvidimbu zviduku. Muchikwata chakanaka, gadzirai apricots yakasanganiswa, isa munyu nehuga. Isu tinodurura mumvura, rega kuisa kwemahombe uye kubika zvishoma kudarika chechina cheawa pahutambo hwakadzika. Munguva iyi, geda magreen, peeled garlic uye chili. Zvadaro tinoisa nguva yekubika uye kubika kweinenge chechina cheawa. Kana zvichida, muto wakagadzirirwa unogona kusvibiswa. Mushure mezvo, tinoiparadzira pamusoro pemiti yemhepo uye tinotakura nemidziyo yakabikwa.
Sirace inoputika kubva kumapurikiti kuenda kune nyama yechando
Kugadzirira
- apricots - 2 kg;
- ChiBulgarian pepper - 3-4 zvidimbu;
- onion - 2 zvidimbu;
- tsvuku tsvuku tsvuku - hafu;
- munyu;
- garlic - 6-7 denticles;
- mvura yakachena - 100 ml;
- vhiniga - 35 ml;
- zvinonhuwira.
Kugadzirira
Apricots ndeyangu uye isu tinoipatsanura hafu, kubvisa mapfupa. Vhura chibereko muhombodo, chizadze nemvura uye uise pamoto unoenzanisa. Isu tinomira kwemaminitsi makumi maviri, ezvo tiwedzerei anyezi yakapwanyika uye pevhu reBulgaria. Stew kusvikira kunyorera pepper uye anyanisi. Wedzera munyu, uwedzere vhiniga, garlic yakabikwa, pepper pekiki uye zvinonhuwira kuti tora. Tinobvisa masero kubva mumoto, tinorova zvose izvi ne-blender yakanyungudutswa, tinoiisa zvakare padhifu uye tinoiita iite. Tinoparadzira sauce pamusoro pemiti yakasvibiswa uye inoitora nemidziyo yakabikwa.
Apricot uye currant muto wekudya nyama
Zvisungo:
- apricots - 3 kg;
- anyanisi - 150 g;
- ChiBulgarian pepper - 5 pcs;;
- mbeu coriander pasi - 1 teaspoon;
- mashizha akaomeswa e-currant - 4 pcs;;
- garlic - 4-5 denticles;
- Yakasimwa muto wemononi - 15 ml;
- munyu - 1,5 tsp.
Kugadzirira
Apricots ndeyangu, bvisa mapfupa uye tendesa marara mu puree nenzira ipi zvayo yakakodzera. Tinoriisa mukaini uye kubika hura kusvikira huchiwedzera. Tinoisa diced onion uye pepper. Ikavira kusvikira zvinonaka miriwo, ichikurudzira nguva dzose. Ipapo tinozvida mhosva. Wedzera gorosi rakapwanyika, mashizha akaomeswa e-currant, ave pasi muupfu, uye tsvuku tsvuku tsvuku. Uyewo uwandu hwemunyu, wedzisa juisi. Zvakare rega muto mubike uye ubike kwemaminitsi manomwe. Dururira muto muzvigadziri zvakagadzirwa.
An apricot sauce anonaka ane nyama - recipe
Zvisungo:
- apricot puree - 2 litita;
- anyanisi - 200 g;
- pepper inotapira - 6 pcs;;
- cardamom - 1 teaspoon;
- ginger root - 60 g;
- emon guru - 1 pande;
- tarkhun ;
- munyu - 10 g.
Kugadzirira
Ndinoshambidza ma apricots uye pee. Wedzerai ginger yakavhenganiswa, eii yakapwanyika uye pepper inotapira, uye tarragon kuvira. Pheka kusvikira zvigadziriswa. Zvose izvi zvinosanganiswa ne blender, wobva wawedzera zvinonyorerwa muto wemononi, munyu uye kadhimamu. Chengeta zvishoma pamusana wekupisa uye udururire pamusoro pematangi akagadzirwa.
Apricot muto wekudya - kamukira
Zvisungo:
- anyanisi - 400 g;
- ChiBulgarian pepper - 5 pcs;;
- Apricots akaibva - 1,5 kg;
- tomato akaibva - 1 kg;
- munyu;
- pepper spicy - 2 pcs;;
- pasi pepasi pasi.
Kugadzirira
Ripe yakashambidzwa nemaapricko, tomate, inonongedzwa Bulgarian pepper uye eaii yakasungirirwa mune nyama yakagadzirwa. Isai muhomwe huru muhomwe yepamusoro uye girai kusvikira wakakura, dzimwe nguva inokurudzira, pamusoro pomoto muduku. Wedzera munyu, peputa dema, viraira kwemwe maminitsi mashanu, uye wozoparadzira midziyo yakagadzirwa yakagadzirwa uye ukuporivaem. Mushure mezvo tinozvitumira kuti tigochengetwa muchitonho. Achibudirira zvose blanks!