Nyuchi, sezvatinoziva, ndeimwe yenzira dzinowanzoshandiswa nyama muhuzhinji hwepasi munyika. Chika nyama - zviri nyore kugadziriswa nemuviri wevanhu, kukura huku nekukurumidza, iyi ibhizimisi inobatsira zvikuru. Vanhu vari mumitauro yakasiyana-siyana vave vachishanda vachibika kubika zvinonaka uye zvikafu zvine utano kubva kune huku, chokwadi, izvi zvinoda zvikamu zvakasiyana zvechitunha.
Chikamu chinokosha chekutya nyama ndeyamuzamu, mapapiro ari panzvimbo yechipiri, iyo inonzwisisika, yakagadzirirwa nokukurumidza, nekuda kwekukura kwayo, zvakare, iyo inogadzirwa neine nyama ine nyoro uye ine mafuta akawanda kupfuura, semuenzaniso, mahudyu kana shins.
Kune zvakawanda mapeji ekubika zvikafu zvakasiyana-siyana kubva pamapapiro enyama, kunyanya zvakanaka kunyorera doro, izvo zvakanaka kuti vashumire vatenzi.
Zvimedu zvakaputika mapapiro emapapiro panopisa girazi - kamukira
Zvisungo:
- chicken mapapiro - 10 pcs;;
- lemon kana lime - 1 chikamu;
- garlic - 4 cloves;
- hot tsvuku tsvuku;
- pasi zvinonhuwira (cloves ne coriander);
- chicken fat;
- tequila (rum kana michero brandy) - 50 ml;
- munyu.
Kugadzirira
Mavhiri akagezwa zvakakwana mumvura inotonhorera uye akaomeswa nemaputiki akachena, kumusoro kwephalanx akachekwa (zviri nani kubika muto kubva kwavari). Nzvimbo yakasara inodzwa munzvimbo yechipindiro nemaviri - saka zvichava nyore kune fry.
Tinogadzira marinade: tinopisa tsvuku tsvuku tsvuku nemunyu uye garlic, wedzera clove ne coriander, dururira cognac, juice yeakisi kana kutimu. Tinomanikidza, marinade kwemaminitsi makumi maviri uye tinofanirwa kuifukidza kuburikidza nemafuta anowanzogara (kana izvi zvisati zvaitwa, nemhepo inopisa mishonga yezvinonhuwira uye garlic inogona kupisa).
Gadzirai mafuta mafuta nemudziro zvishoma sezvinobvira uye mudzoke zvakare mumoto wakadzika (usazvidemba mafuta).
Fry mapapiro, kana zvichidikanwa, kutenderera spatula pamusana-kupisa kwepamusoro kusvikira unhu hwakanaka hwehutenderedzwa hwegoridhe hunooneka, ezvo udururire marinade. Kana pane chiedza chakasimba pamusoro pegango rinopisa - usatya, waitira miniti kana maviri uye tichaisa nechivigiro. Zvadaro, chengetedza moto kune zviduku uye zvakagadzika pasi pechifukidziro kwemaminitsi makumi maviri (kana zvichidikanwa, dururirai mvura shomanana kana bhari mucheka muzinga rinopisa).
Kana, kana ganda rinopisa risina mubati, unogona kuuya nemapapiro kuenda kune akazvigadzirira muvheni yepayeshe yakagadzirwa kwemaminitsi makumi matatu nemakumi matatu.
Yakagadzirira mapapiro ane mapapiro kuti ashumire zvakanaka ne mbatatisi dzakakangwa (chips), nemupunga kana polenta . Ichava chakanaka kushandira inopisa tomato muto kana salsa verde . Ichi chikafu chinonyanya kukodzera gorosi, iwe unogonawo kuvashandira mazambiringa ewaini kana tequila.
Soup curry nemapapiro mapapiro uye chickpeas - kamukira
Zvisungo:
- chicken mapapiro - 5 pcs;;
- onion - 1 pc.;
- chickpeas yakabika kare - 1 girazi;
- rice - 2 tbsp. makapu;
- yakagadzirirwa yakaoma curry kusanganiswa;
- kamuki mukaka wemafuta yemafuta - 100 ml;
- chidimbu chebhokisi, kana ghee zvishoma;
- garlic - 2 pieces;
- mishonga matsva (parsley, basil, coriander);
- lemon.
Kugadzirira
Chickpeas inofanirwa kubikwa isati yasvika: pakutanga inodonerwa kwemaawa matatu, ezvo yakabikwa kwemaawa maviri.
Shambai mapapiro emapapiro kudonha majoini uye kubika pamusana unopisa mu 1.5 litita emvura kwemaminitsi makumi matatu nemana
Nepo mapapiro ari kubikwa, gadzirira mhepo yakasviba curry sauce: sungai bhotela mukapu kadiki kadiki, wedzera 1-3 maspuniki e-curry, dururira mukrisiti uye ushumire zvishoma pamusana wekupisa.
Panguva yakakodzera, tinoisa chickpeas yakabikwa muhomwe, tzadza muchero we curry uye ubike muto kune imwe maminitsi gumi. Iwe unogona kuwedzera hupuru hwemuscutel dzungu, kudururwa mudiki cubes. Yakagadzirira soupe yakashumirwa, yakasaswa nemashira yakakoswa uye garlic. Panzvimbo yechingwa zviri nani kushandira scones.