Rusk chingwa crumbs haisi kungofanana nekudya uye kunonwisa doro. Ichowo chimwe chezvikamu zvezvinhu zvakasiyana-siyana zvekunakidza saladi uye zvokudya zvinonaka uye zvisingagoneki muzviputi-pures uye dzimwe dzidzo dzokutanga.
Kunyanya kunonaka uye kusinganzwisisiki kunobatsira, kusiyana nevakatengwa, kuchava suhariki yakagadzirwa nechingwa chine mutsvuku, yakabikwa muhovheni yavo. Zvose zvisiri nyore zvehutano hwekugadzira chigadzirwa chemusha zvicharondedzerwa mumapuropiro anotsanangurwa pasi apa.
Nzira yekuita zvimedu zvechingwa chine mutsvuku muvheni - kamukira
Zvisungo:
- chingwa chinotema - 1 chingwa;
- musanganiswa wemiti inonhuwira uye mashizha akaomeswa (zvisarudzo) - kuravira;
- Mafuta ekufurisa asina kunhuwa - 45 ml;
- munyu wakaisvonaka - kutora.
Kugadzirira
Zvichienderana nechitarisiko chaunoda chimiro uye chimiro chevadickers, gura chingwa chechingwa chine mutsvuku nemashizha, maduku maduku kana makerubhi, asi edza kuchengetedza hukanda hwemapapiro huri kupfuura imwe centimita. Iko, chokwadi, zvinogona kuoma kunze kwezvinhu zvakasvibirira, asi zvakaoma kuzvipwanya pasina kuodza mazino. Kucheka chingwa kunopisa kwaive nyore, tinosarudza kugadzirira kwevanopisa mazuro zuro kana zvimwe zvakanyanya.
Zvingwa zvakagadzirirwa zvingwa zvinowanikwa muhomwe, ichipinza mukati maro hafu yekushumira mafuta ezuva uye kuwedzera munyu. Kana pane zvirongwa zvako kuti urege kugadzira zvinyorwa zvekare zvekare, asi uzadze iwo nemafuta anonhuwira, uye panguva ino tinowedzera musanganiswa waunoda wezvinonhuwira nemafuta. Ikozvino gara muzvingwa zvakagadzirirwa zvakagadzirwa, wedzera mafuta akasara, kamudiki kazhinji munyu uye zvinonhuwira uye uunganidze mativi emapakiti neruoko rumwe. Tora bhagi racho nerumwe rutivi pasi uye uzunguze zvinyoronyoro zvishoma, asi zvakasimba kuitira kuti bhotela, munyu nemafuta zvigoverwe zvakafanana mukati mechingwa.
Iye zvino raisa mabheji pamusoro pebheka rimwe nechepamusoro, uifambise nechemberi-bvudzi rakagurwa, uye uve nehuwandu hwezinga hunopisa kusvika kuvhareji yekupisa yeovheni. Tinochengetedza zvigadzirwa kune chidiro chaidiwa chekugunzva uye kushambadzira, nguva nenguva kusanganisa zvipfeko.
Zvimedu zvinotapira zvechingwa chitsvuku negoriki - kamukira
Zvisungo:
- chingwa chinotema - 1 chingwa;
- garlic meno kana akaomeswa garlic - 7 pcs. kana kuravira;
- Mafuta ekufurisa asina kunhuwa - 45 ml;
- munyu wakaisvonaka - kutora.
Kugadzirira
Kupa garlic yakasvibiswa kuti inopisa, iwe unogona kushandisa zvose zvitsva manyowa ezino uye yakagadzirwa granulated garlic. Uye nzira yekugadzirira yekugadzira yakadaro haisi yakasiyana zvikuru neyo yapfuura.
Akaoma akaomeswa kana kupinzwa mumushandisi, yapfuura peeled garlic denticles yakavhenganiswa nemafuta ezuva, uwedzere munyu, funganisa uye uite kuti zvive zvishoma kwemaminitsi anenge makumi maviri kusvika makumi matatu. Mushure meizvi, gadzirai chingwa chine tsvina muhomwe, wedzerai yakagadzirirwa garlic musanganise uye muizunungure zvakakwana kusvikira kunyange kugoverwa kwegarisi kunonaka kunowanikwa.
Dry the croutons nenzira imwechete pane bhakiro muhovheni, uchigadziridza kusvika pakupisa kwe100-120 degrees. Kuti uwane zvinotyisa, zvinotora anenge imwe nehafu kana maawa maviri ekupwa iyi.