Uye unoziva here kuti kubva pa yogurt unogona kubika chikafu chinonaka uye chinonaka chehove chisinganyatsogadziri tekudya chekudya, asiwo chero mutambo wemabiko.
Hove yehove pa yogurt uye mayonnaise
Zvisungo:
Kuedza:
- mayonnaise - 150 ml;
- kefir - 150 ml;
- Ezira - 3 zvidimbu;
- Munyu - kunwa;
- upfu - 100 g.
Kuzadza:
- mafuta ezvirimwa;
- fillet yehove - 300 g;
- bulb - 1 piece;
- munyu, pepper - kuravira;
- greens dill.
Kugadzirira
Mutsva wekubika hove yehove pa kefir isiri nyore. Kutanga, ngatitangei kuedza newe. Kuti uite izvi, kefir inosanganiswa ne mayonnaise, tinoputsa mazai uye tinoisa pini yemunyu. Zvose zvakavhenganiswa zvakanaka uye zvakanyanyisa zvishoma. Nzira yakasviba uye inodururira ku Kefir - mayonnaise kusanganiswa.
Zvino tendeza kuzadza: pairi yemafuta fry fry yakanyungudutswa anyanisi kusvikira ndarama. Hove yehove inodonhwa muzvimedu uye zvishoma nezvishoma yakasvibiswa mumafuta ezviyovira kusvikira yava kuda. Mazai kubika, akachena uye anopwanya cubes. Sakanizaiiiiiiiiii nemashizha, edzai mazai akabikwa, isa munyu uye pepper kuti munye. Dill magidhi anoshambidzwa uye akacheneswa zvakanaka.
Gadzira mafuta ekubika uye uise hafu yehupfu pasi. Ipapo zvinyoronyoro kugovera kuzadza uye kuisasa nemishonga yemadhiri. Kubva kumusoro, svinura davi rose rakasara uye kubika hove pefir muvheni kweawa imwe panguva yekupisa kwe 180 degrees.
Hove yehove kubva pazvokudya zvinokonzerwa nemakwenzi pane yogurt
Zvisungo:
Kuedza:
- hupfu hwegorosi - 350 g;
- Evha - 2 zvidimbu;
- kefir - 500 ml;
- shuga - 1 teaspoon;
- soda - pinch;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kuzadza:
- hove yakakoniwa - 250 g;
- bhuruu eekisi - kuravira;
- bulb - 1 piece;
- Evha - 2 pcs.
Kugadzirira
Ngatimbokurukurai imwe nzira nzira yekuita hove pata pa kefir. Chokutanga tinogadzira mukanhu. Kuti uite izvi, shandisa yogurt muKefir, funganya uye uende kuti umire kwemaminitsi mashanu. Panguva ino, kurova mazai nemunyu uye shuga uye kuwedzera kune kefir.
Zvadaro tinogadzirira kuzadzwa kwepati. Hove nyama yakakanyiwa yakakanganiswa neforikisi, yakagadzirwa muchero mutsvuku uye anyezi. Mazai abika, zvakanakisa. Tinobatanidza zvese zvinosanganisa uye tisanganisa. Dururira chidimbu chechingwa muchiganda, kuparadzira chiduku zvishoma uye kudururira pundu shomanana pamusoro. Saka, rambai kusvikira kusvikira pakupedzisira. Tinotumira keke kuhanu yehuni inopisa uye kubika kwemaminitsi makumi matatu, tichiisa kutonhora pa 180 degrees.