Trout inoonekwa seimwe yehove inonaka kwazvo. Firiji nemafuta emvura zvinogadzirwa zvakanaka, hazviparadzanisi panguva yekubika, uye hove yose yakakosha yekubika yose. Kakawanda hove iyoyo inoputa uye inonwa. Nhasi, tichazoongorora mapoka akawanda ehove nehove iri nyore kugadzirira.
Recipe ye trout yakabikwa muchoto
Zvisungo:
- tsvina - 2 zvidimbu;
- munyu, pepper - kuravira;
- lemon - 4-6 slices;
- parsley, dill, thyme - bunch;
- bhora - 1 1/2 tbsp. spoons.
Kugadzirira
Ovheni inopisa kusvika kune madigiri 210. Pani yekubheka hove yakafukidzwa nemapepa echinyorwa.
Isu tinosuka hove kubva mumakumbo uye zviyero, rinosuka, woma uye uome nemunyu uye pepper mukati nokunze. Nharaunda yepamuviri yehove izere nemashira uye marimu emononi. Kubva kunze, hove iyo inowedzera yakanyungudutswa nehuturu hwakanyunguduka, kuti iite crispy kutapira, panguva yekubika kwayo. Isa girasi pahomwe yakagadzirwa yakagadzirwa uye uiendese kune ovhenji yekare.
Iyi kamukira iri nyore yekubika hove mumoto, zvose zvinokurumidza zvakare. Pangopera ganda rehove rinova crispy uye rinova darama-ruvara, rakagadzirira. Kazhinji nguva yekubika inosiyana kubva pamaminitsi gumi nemasere kusvika pamakumi maviri.
Recipe yehutori yakabikwa muhari yefry
Zvisungo:
- Akaoma akaoma - 1/2 tsp;
- Yakasviwa anyanisi - 1/2 tsp.
- paprika - 1/2 tsp;
- chilli pfumbu - 1/4 tsp;
- munyu, pepper - kuravira;
- tsvina inoshongedza - 1 kg;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Hove dzehove dzinowedzera kuongororwa mapfupa uye, kana zvichifanira, tinovabvisa. Tinoshamba uye tinomesa hove, uye tinosukidza pamwe chete nemasanganiswa ezvinonhuwira zvose.
Muchiganda chinopisa, kupisa mafuta pamusoro pemhepo inopisa uye fry mutsva kumativi ose mairi. Nguva yekutsvaira ichaenderana nehupamhi hwehutsetse, asi kazhinji maminetsi kana maminitsi matatu akakwana.
Fry hove dzakabikwa pamapepa mapepa kuti uwane mafuta akawandisa, uye wakashanda nechidimbu chemononi uye yakagadzirirwa mbatata .
Recipe ye salting trout
Mapapiro kubva mumupata haana kunyanya kuoma, hove iyi inofananidzwa pachayo, naizvozvo hazvifananidzi kuparadza iyo nehuwandu hwezvimwe zvinoshandiswa. Richesi inotevera icharamba iine laconic yakawandisa, nokuti tichazotaura pamusoro pehutu hwehove dzehove.
Zvisungo:
- tsvina inoshongedza - 500 g;
- munyu - 1 tbsp. spoon;
- shuga - 1 teaspoon;
- tsvuku tsvuku - 1/2 tsp;
- Bay mashizha - 2 pcs.
Kugadzirira
Inotetwa kubva pamapfupa, yakashambwa uye yakasviwa hove yakagadzirwa netsvina, munyu, shuga uye pasi pepper. Girazi rejaya rinogumburwa mumarara uye rinoshandiswawo kune marinade akaoma. Yakakanyiwa nemafuta ezvinonhuwira akaisa enamel kana girazi ndiro yakabatwa pasi. Pamusoro pekuvhara ndiro neketani uye kuisa dambudziko. Tinosiya hove iri mufiriji kwemaawa masere. Gorosi yakarungwa yakasvibiswa kubva kune doro rakasunungurwa panguva yekugadzira mvura uye yakadyidzwa patafura, yakatemwa kare.
Recipe yekutora muto
Zvisungo:
- bata - 1 teaspoon;
- anyanisi - 1 pc.;
- ChiBulgarian pepper - 1 pc .;
- mbatata - 1 pc .;
- hove yemucheche (kubva kunhut) - 500 ml;
- karoti - 1 piece;
- kusvuta fodya - 150 g;
- cheese - 75 g;
- munyu, pepper - kuravira.
Kugadzirira
Isu tinosungira bhotela uye fry iyo yakanyatsodonhwa anyanisi kusvikira zvinyoro uye zvitsvuku zvendarama. Wedzera peperi, mvura shomanana kune ganda rinopisa uye gadzika kusvikira iri nyore. Mbatata (yakakura) kubika mumvura ine munyu, tinotonhorera uye tinogura. Takabikwa miriwo yatinoisa mu blender uye tinosvina nehove yehove muto . Izvozvo zvinokonzerwa puree zvinosanganiswa nemasara akasara uye grated cheese. Preheat soup yedu uye kushumira, kuisa pamusoro pezvimedu zvehove inoputa.