Bake belyash (kana tank belish, bialesh, belsh) - denderedzwa rakakura (dzimwe nguva rakakona) yakabikwa chikafu kubva muchingwa chitsva, rudzi rwakakurumbira rwekubheka mumitambo yeTatar uye Bashkir. Chirwere chetartar chakagadzirwa nehuwandu hwekuzadza, iyo inowanzowanikwa kubva kune nyama (yekuti, kwete yenguruve), yakagurwa kuita zvimedu zviduku uye yakasanganiswa nemapatata akaomeswa (dzimwe nguva yakabikwa kusvika kusvika yakagadzirwa rizi kana gorosi). Zvisinei, zvinokwanisika kubika belyashi pamwe nehove. Mamiriro chete chete ndeokuti hove inofanira kuva yakawanda zvakakwana, uye kubika kuchava kunotyisa. Kune nzira dzakasiyana-siyana dzingaita sei kubika bhakoni kuitira kuti pie inonyanya kunakidza.
Ichi chirwere cheTatar is recipe
Zvisungo:
Kuedza:
- hupfu hwegorosi yakakwirira-bhii-2 makapu;
- evha yehuku - 1 chikamu;
- kefir - 150 ml.
Kuzadza:
- nyama (nyuchi ne / kana gwayana, uye / kana nyama yebhiza) - 500 g;
- bhotela - 60-80 g;
- evha yehuku - 1 chikamu;
- mbatatisi yepakati pepakati - 4-5 pcs;;
- onion - 2 pcs;;
- nemiti inonhuhwira yakaoma;
- tsvuku tsvuku;
- munyu.
Kugadzirira
Kubva kubva kusvibiswa (zvichida) upfu hwegorosi, mazai uye kefir (zvakanakisisa zvemafuta ose ari mukati), bvisa chidya chegakiti revatsvene. Zvishoma prisalivaem iyo panguva yekubatanidza. Ihupfu inofanira kuva yakasununguka uye yakanyorova. Mutsara wekuedzwa kwezvirwere unogona kusanganisira zvinoshandiswa zvakadai semuoriki wekamu chaiwo nehotela.
Isu tinogadzira kubva pafagh kolobki zvishoma nehukuru bhora reping-pong.
Cheka nyama muzvidimbu zviduku nebanga kana kuti irege ichipfuura nepamusoro pegruki ye nyama nehosi huru. Anyanisi uye mbatatisi vanocheneswa uye vanochekwa mudiki cubes. Iwe unogona kutamba anyezi kuburikidza ne grinder ye nyama, uye gadzira mbatatisi pane grater yakawanda.
Gadzira nyama yakakanganiswa uye yakapwanyika mbatata, zvishoma uwedzere munyu, wedzera onion, mazai, kutora - pepper uye zvimwe zvinonhuwira zvakaoma. Nyatsobatanidza.
Bhino rimwe nerimwe rakaputirwa mukacheka. Tinoisa kuzadza mukati mekate rakapetwa, kuparadzira iyo zvakafanana, uye kuisa chiduku chiduku chearoro kumusoro.
Isu tinounganidza miganhu yemukoko uye tinoisunga kuitira kuti bhegi ine gomba duku riri pakati iwanike (t-white tailed tank inofanira kunge yakangofanana neyid yurt). Icho chiyero chakareba ndeye 15-25 cm.
Tinoisa belyashi patafura yebhaka, kunyorerwa namafuta kana marita (kunyange zviri nani, kubika nebheji). Edzai mazai mazai nemazai ega uye muise pan mukati mevheni rinotanga kuve yakasviba pa 200º C. Mukugadzirira kwemakomba akasiyiwa pamusoro pe 2-4 dzimwe nguva add mvura shoma (1-2 maspuniji) ye juiciness. Tinobika bhakiti revatsvene vanenge 40-50 maminitsi.
Tank Bialesh nehove
Zvisungo:
- yakagadzirwa-yakagadzirwa (semuenzaniso, mbiriso) - 1 kg;
- hove (kusungirirwa) - 0,8-1 kg;
- akabika jisi - 300-400 g;
- tema eiii - 1 bunch;
- dill - mashoma mashoma;
- mafuta - 100 g;
- munyu;
- yakaoma zvinonhuwira.
Kugadzirira
Kugadzira hove kunoshandisa marudzi akasiyana ehove, kazhinji pike perch, pike, sturgeon, saumoni. Unogona kushandisawo hove dzegungwa. Ihove dzinodonhedzwa muhomwe, mapfupa anobviswa, uye nyama inodzwa
Tinoparadzanisa mukanyiwa muzvikamu zvakaenzana, gadzira zvingwa zvakadzika. Isa murairi wekutanga, pamusoro payo - zvidimbu zvehove, zvakasvibiswa zvakanyatsonaka zvakagadzirwa eiii uye dill. Mucheka uchazara namajisi anoyerera kubva hove munguva yekubika.
Dururirai kuputika nechinguva chiduku chinotungidzirwa. Unganidza mhiri uye ucheke. Paridza pakabhengeni rakafukidzwa nekabika pepa uye kubika muchoto pahutano hwemasikati.
Zvinokwanisika kushumira kumys, katyk, nyama inopisa mutsitsi kana mushonga mutsva chamomile kubhodheni re belyashas.