Rassolnik - chimwe chezvokudya zvemaitiro uye zvakakurumbira zvekuRussia cuisine, soup yokuzadza rudzi nechirwere che-acid-brackish-chinonaka. Izvo zvinosungirirwa zvikamu zvehukoro zvinokonzerwa nemakucheka uye yakasanganiswa cucumber. Uyewo mumushonga uyu unogona kuvepo nyama (kazhinji inenge isisina) kana hove, zviyo, magedhi. Kuravira, kuwedzera zvinonhuwira, garlic, nyanya yemarato, dzimwe nguva muchero wakasviba (paunoshumira). Rassolnik isiri yakakosha yekugadzirisa migumisiro yemuchengeti.
Iyo nzira yekugadzirira kwemafuta ekutanga neparera yebhari uye nyuchi dzenzombe
Zvisungo:
- Nyuchi yemombe - 300 g (inogona kubikwa kubva kune inguruve kana gwayana);
- Makomkoro akavezwa - 3 pcs.;
- pickle cucumber - 80 ml;
- Mafuta eenguru anoputika;
- karoti - 1 piece;
- onion - 1 pc.;
- mbatata - 3 pcs .;
- pearl bhari - 3 tbsp. makapu;
- midzi (parsley uye celery);
- Zvinonhuwira (peppercorns, cloves, leaf leaf, coriander, kumini);
- greens (dill, parsley);
- garlic - 2 cloves;
- tomato paste - 2 tbsp. makapu;
- kirimu yakasvibirira kuisa.
Kugadzirira
Tinochenesa itsvo kubva mafirimu, zviduku zvemitsipa yeropa nemafuta kubva mukati nekunze, zvakanatswa. Tinocheka mazai muzvidimbu zviduku, dzinofanira kuvharwa mumvura inotonhorera usiku (zvakanaka, kana maawa masere), panguva ino mvura inoshandurwa 3-4 nguva. Pearl yebhari yakaiswawo zvakare, kunyanya mumvura inopisa, usati wabika iyo inofanira kushambidzwa.
Gadzira simucheka yakagadzirwa nemucheka pamwe chete nemuti wepristi, bvisa mazano nembeu, uye ucheke zvidimbu zviduku. Fungidzai anyanisi uye karoti zvakatsvaga.
Kunyanya kupisa mafuta muhombodo. Yakashambidzwa zvakanaka neitsvo dzakatswa, karoti uye anyanisi fry kusvikira zvisingasviki. Wedzera makuchu uye udira mu brine. Stew yemamwe maminetsi gumi nemashanu, achikurudzira. Tinodurura mumvura kana muto (nyama kana mushroom, anenge 1.5 litita). Takaisa muchokuputi yakashambwa pearl rump uye diced mbatata.
Ivhara kwemaminitsi anenge 20 mushure mokubikira (edza bhari pakugadzirira). Pakuguma kwegadziriro yacho, wedzisa tomato paste. Ngationei pasi pechifukidziro kwemaminitsi 15. Tinodurura rassolnik yakagadzirira mukumashandira mahwendefa, nguva nemukati mutsvuku, garlic uye mukisi wakasviba, kusvina nemiti yakasvikwa. Pasi pemvura yakawanda rassolnik zvakanaka shumira rye yega yega yegorosi uye girasi repiresi kana mamwe mashizha akasimba e tincture.
Choko chinokurumidza kutsva ne pearl bhari uye huku - recipe
Zvisungo:
- chicken fillet kubva muchifuva kana kubva muchiuno - 400 g;
- pearl bhari - 3 tbsp. makapu;
- mbatata - 3 pcs .;
- makomkoro akavezwa - 3 zvidimbu;
- pickle cucumber - 100 ml;
- Zvinonhuhwira zvemvura hazvisi pasi;
- zvinonhuwira pasi (pepper dema uye tsvuku tsvuku);
- dzungu - 150 g;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- greens (parsley, dill, coriander);
- chicken fat inverted.
Kugadzirira
Pearl bhariri yakanyoroveswa mumvura inodzika kwemaawa matatu pakarepo isati yagadzirira muto. Tinozvichenesa kakawanda uye tichichichekesa nemvura yakatsva (3-4 nguva).
Tinocheka zvigadzirwa zveeiii, nyama - zviduku zviduku, mapupa emakungu - tsvina, pickles - oblong slabs.
Mufambisi yehuchi mafuta fry, inokurudzira, anyanisi pamwe nenyama. Vose pamwe vanodyazve mamwe maminitsi mashanu,
Muchengetedze rega rega 1.5 1.5 mvura, uise zviduku zvakakanyiwa mbatatisi uye wakashambidzwa pearl bhari. Ivhara kwemaminitsi anenge gumi, wedzerai mapukeni nemafuta. Ika imwe maminitsi masere, kupa maminetsi mashomanana kuti uite. Tinodururira rassolnik muchidya chinenge chagoverwa, tinosvina herbs yakasanganiswa, nguva pamwe nemiti inonhuwira, garlic uye mukroma.
Kutevera mutsara wakafanana, unogona kugadzirira rassolnik ane marefu neparera yebhari, nokuti izvi zvinongotora nyama yenyama nemashizha kana mushonga mutsvuku mumutsara.