Vafudzi vehove ndiro ndiro vanozoziva mapepa anopiwa pasi apa nekubika hove inonaka inosvibisa hove yakabikwa. Kudya kwakadaro kuchakushamisa iwe nekunhu husina kuenzana uye upfumi uye huchava chinhu chaunofarira muzvinyorwa zvako zvekudya
.How to cook a sweet fish soup?
Zvisungo:
- kusungirirwa kwehove ipi zvitsva (zviri nani kudarika marudzi akasiyana-siyana) - 550 g;
- kusungirirwa kwehove ipi zvayo inoputa - 260 g;
- muto wehove - 2,2 l;
- onion bulbs - 2 pcs;;
- Ikokoroti ine salted uye ingave yakagadzika - 160 kana 60 g;
- tomato paste - 90 g;
- mafuta ezvirimwa asina hwema - 55 ml;
- miorivhi nemafuta - kuvira;
- lemon yakachena - kuravira;
- pasi-fat fat sour cream - kuravira;
- tsvina dill yemidziyo - kuravira;
- laurel mashizha - 1-2 zvidimbu;
- mutsva mutsva mutsvuku - kuvira;
- munyu unogadzirwa kuti unye.
Kugadzirira
Nekugadzirira hove dzehove dzakagadzirwa nehove, unogona kutora zvachose zvigadziro zvehove. Chinhu chinokosha ndechekuti inofanira kunge isingabhadharwi nembeu miduku uye isisina huno hunopinza, hwakadai semhering. Mune imwe nzvimbo unogona kuvimba nekunaka kwako uye kugadzirwa kwechigadzirwa. Zvinonyanya kudyiwa mundiro iyi zvakare kuvapo kwehove inopfungidzirwa. Iyo yakawanda yakawanda yemutsva uye inopfungidzirwa hove yehove inodururwa kuita zviduku zviduku, uye iyo yakacheneswa mabhuru yakasvibiswa nediki duku cubes. Kushamwaridzana mune frying panji yemafuta yemafuta pasina bhuni uye kuisa uta mukati mawo. Pfuurira miriwo kusvika zvinyorova, wozoisa tomate peta uye umira pamoto kwemaawa mashomanana, achiita. Gurai nemakumbo maduku kana kuti masango emunyu ngaapinde nepakati pegater, uzadze iwo nechingwa chiduku chemuti uye uite kuti ugare muchokopu kusvika zvinyorova kwemaminitsi mashanu.
Hurura mutozi wehove muhombodo kusvika kumota uye uuise mumucheka wakagadzirwa uye wakagadzirwa nehove. Mushure memaminitsi matatu, wedzera onion Fry nematori, cucumber kana kuti capers uye mubike pamwe chete kwemaminitsi mashanu. Isu tinounza ndiro kuti taravira nemunyu, tsvina yakasvibiswa pasi, inokanda mashizha emuorivhi nemafuta matsva eDill, tinovhara chigadziko nemuchengete uye tinoita kuti iite brew kwemaminitsi gumi namashanu.
Apo patinoshumira muhomwe imwe neimwe tinoisa kirimu yakasvibirira, marimu emononi, maorivhi nemafuta.
Nzira yekubika sei salmon inotapira hove kubva muarimoni?
Zvisungo:
- fillet ye saumoni - 350 g;
- musoro wearimoni - 1 chikamu;
- mvura yakanatswa - 2,8 l;
- onion bulbs - 3 pcs;;
- karoti - 80 g;
- capers - 55 g;
- matsva tomate kana tomato paste - 250 kana 90 g;
- mafuta ezvirimwa asina hwema - 55 ml;
- miorivhi kana miorivhi - 160 g;
- lemon yakachena - kuravira;
- pasi-fat fat sour cream - kuravira;
- chero mutsva mizambiringa - kuravira;
- laurel mashizha - 1-2 zvidimbu;
- peas of sweet pepper - 3-4 pcs;;
- mutsva mutsva mutsvuku - kuvira;
- munyu unogadzirwa kuti unye.
Kugadzirira
Musoro wearimoni inodururwa nemvura yakasvibiswa, kuwedzera karoti dzakakanganiswa uye bhomba rose, tinokandira mushure mokubika peas pepper inonhuhwirira uye mashizha emvura uye kubika zviri mukati maminitsi makumi mana kusvika makumi mashanu. Mushure mokudaro, muto wacho unoshandiswa, uye miriwo inotasirwa kure.
Inonyorerwa uye yakasimwa makabhesi kubhuru pamafuta emichero pasina unhu, uye wobva wawedzera mutsva matsva
Yapedza hove yemukaka zvakare inopisa kusvika kumota, ichiisa mufry, sliced salmon fillets uye kubika kwemaminitsi mashanu. Mushure meiyo, wedzisa munyu, pepper, maorivhi kana maorivhi kuti toravira, udzicheke nemheteti kana uchida, wira hodgepodge kune imwe maminetsi emaminitsi, wozobvisa hove uye uende kubva mundiro kwemamwe maminitsi gumi kuti upe, kuunganidza nguva isati yatanga miti iyi yakachena.
Paunenge uchishumira mubhegi rega rega, isa zvimedu zvemononi uye ukamu hwakasviba paunoda.