Paunenge uchigadzirira zvokudya zvegungwa, edza kuzvibatanidza nezvinhu zvinongonaka zviri nyore, sezvo vagari vemugungwa, vane ruvara rwakashata, ndiyo inonyanya kushandiswa mukati memidziyo yose uye haifaniri kuvharwa nezvikamu zve refueling kana zvimwe zvikamu. Pasi apa, tichakurukura mienzaniso mishomanana yekubatana kwakadaro asi kwakanakisa muzvigungwa zvekudya mapeji "Sea Cocktail."
Salad negungwa cocktail - recipe
Iyi shanduro iri nyore yekuItaly inoita kuti zvikwanisike kusimbisa maitiro ekunakidza ega ega yevanhu vanogara mumhenderekedzo yemvura vaisanganisira mukugadzirwa kwayo. Sezvo chikonzero chekudya, iwe unogona kutenga kutogadzirira kugadzirwa kwemahombekombe egungwa kubva ku assorted mussels, shrimps, scallops, octopus nevamwe.
Zvisungo:
- waini yakaoma yakaoma - 475 ml;
- pepper peas - 1 tbsp. spoon;
- garlic - 3 meno;
- laurel mashizha - 2 zvidimbu;
- lemon - 1 piece;
- gungwa rekudya - 2.3 kg;
- karoti - 65 g;
- anyezi anotapira - 40 g;
- tsanga dzewaini - 50 g;
- mafuta omuorivhi - 55 ml;
- aine mashizha eparsley;
- juice rwemurangi - 470 ml;
- orange - 1 pc.
Kugadzirira
Gadzirira muto unonhuwira wekubika zvisikwa zvegungwa, zvinosanganisira waini yakaoma yakaoma yakasanganiswa ne 2 litita emvura, pepper, garlic, laurel uye juisi. Uyai nemhita kusvika kune chemota uye girai gorosi yegungwa mukati mavo, muchitevera mirayiridzo yekubika pamapuranga. Zvokudya zvegungwa zvakagadzirika zvinotonhora, zvinokonzera muto wearangi uye bhotela, kusanganisa uye nzvimbo pane imwe kudya. Pamusoro, wedzera mutsara wakanyorova weeiii, karoti uye celery nemaruva emaruva (pasina membrane). Usati washumira, shandisa ndiro yacho nemashizha eparsley.
A nyore recipe yehadhiki kubva kugungwa jena mu mafuta
Zvisungo:
- musoro we kabichi kubva kuBeijing;
- pepper inotapira - 1 pande;
- shati shandi - 45 g;
- gorofa gorofa mumafuta - 140 g;
- mayonnaise - 130 ml;
- juice - 35 ml;
- a clove of garlic;
- mbuu - 10 ml.
Kugadzirira
Gadzirai pekinese kabichi. Gurai pepper inotapira kuva mutsvuku. Matanda echikwata anotenderera uye anotora pamakumbo madete. Dhonza mafuta akawandisa kubva kugungwa rekudya uye uwedzere kune zvimwe zvinoshandiswa muhodhi ye saladi. A punikiyo yemafuta akadhakwa inosanganiswa ne mayonnaise, wedzera juisi yemurosi uye garlic yakakanyiwa pasi. Nyaya yekudya pamwe nejeri cocktail uye Peking kabichi uye pakarepo inoshumira iyo.
Saladi nejecha cocktail uye tomate
Zvisungo:
- gungwa jenari (rakasviba) - 320 g;
- mazai - zvidimbu zviviri;
- tsanga yewaini - chikamu 1;
- kune zvishoma zvamavarai eirii uye dill;
- cream yakasviba - 35 g;
- tomato matsva - 115 g;
- mayonnaise - 45 g.
Kugadzirira
Usati watanga kugadzira saradi kubva kune gungwa rakasviba, girai nyama dzakasungwa dzakachengetedzwa, kutevera mazano pane pepa, uye firijire. Mazai kubika zvakaoma uye bvisa. Yakagadzika dope rewainiro. Gurai tomato mudiki cubes. Sakanidza zvose zvakagadzirirwa pamwe chete uye nguva pamwe chete nesuce isina kuchena yekamuki yakasviba uye mayonnaise. Wedzerai ndiro nemashira.
"Sea cocktail" saladi ne shrimps uye fennel
Zvisungo:
- fennel - 4 anyanisi;
- cucumber itsva - 110 g;
- juice we 2 limes;
- mafuta omuorivhi - 75 ml;
- tsvuku tsvuku - 25 g;
- mhuka zvitunha - 380 g;
- scallops - 160 g;
- shrimp - 460 g;
- Rimwe shoma parsley uye coriander.
Kugadzirira
Gurai fennel kuti ive mhete dzakatetepa. Nokufananidza, ita neeii yeiiii. Dura cucumber muzvidimbu zviduku. Sora magidhi nemiriwo yemwaka nemusanganiswa weiyo juice ne 50 ml yemafuta emuorivhi. Muchiri rinopisa rinodurura mafuta akasara uye nokukurumidza fry yezvigungwa pamusoro payo: shrimp inofanira kuchinja ruvara, scallops - ronda, uye squid - kuti rive chena. Wedzera hove dzegungwa kune saladhi yemiriwo uye tora muenzaniso.