Kukweva pazvitsitsinho chinhu chisingafadzi uye chinowanzoitika, kunyanya muzhizha. Kukuvara kwakadaro kunowanzova kunorwadza uye kunokonzera kusagadzikana kana uchifamba. Kuderedza mitsipa, kubvisa vakafa, ganda rakaputika, kushandiswa kwekunatsa uye kupisa mvura kunobatsira kudzikisa mamiriro uye kukurumidza kuporesa, asi kazhinji kunoda kushandiswa kwemishonga inokosha kubva pamapfudze pazvitsitsinho.
Mishonga yevanhu vanopesana nokuputsana pazvitsitsinho
Bhati nesoda uye soda
Zvisungo:
- mvura - 2 litita;
- soda - 1 tbsp. spoon;
- dzimba kana saga - 1 tbsp. nendiro yehuni;
- ammonia - 1 teaspoon.
Kugadzirira uye kushandiswa
Soda uye sopu zvinoputirwa mumvura inopisa uye kunyura mumapanga kwemaminitsi 10-15. Mushure mekushambidza, zvitsitsinho zvinofanira kuporerwa nebhashi kana pumice uye yakanyoroveswa nemhepo inonwisa mvura.
Bhati nemishonga
Zvisungo:
- Nhengo dzeSt. John - 1 tbsp. spoon;
- calendula - 1 tbsp. spoon;
- chamomile - 1 tbsp. spoon;
- mvura - 1,5-2 litita.
Kugadzirira uye kushandiswa
Mishonga inodha ndiro imwe yemvura inodziya, virai kwemaminitsi mashanu uye mumirira kwehafu yeawa, wodira mvura yakanyatsogadzirwa, udire mumudziyo, uwedzere mvura inoyisa, kuitira kuti mvura isvike, asi isati yakatsva, uye idzike makumbo kwemaminitsi gumi nemashanu.
Mabhati akafanana ibasa rakanyatsoshanda kuburikidza nekuputsana kwezvitsitsinho. Zvinoderedza ganda, kuderedza marwadzo nekukurumidza kuporesa.
Mafuta kubva kumapopiro ne propolis
Zvisungo:
- propolis - 20 g;
- mafuta ezvirimwa (zvichida muorivhi kana zvimwe zvisingatarisirwi) - 100 ml;
- vitamini A (soro remhepo) - 1 teaspoon;
- vitamini E (mishonga yemafuta) - 1 teaspoon.
Kugadzirira uye kushandiswa
Propolis inowanikwa mugirazi kana kuti ceramic dish, inodururwa nemafuta uye inopisa mumvura yekushambidza mvura, ichikurudzira nguva dzose, kusvikira ichiputswa. Mushure mekupedza propolis, mafuta acho anobviswa pamoto, mavithamini akawedzerwa uye akavhenganiswa zvakakwana. Mafuta anogadzirirwa akachengetwa mufiriji uye anoishambidza nekuputika kaviri pazuva. Uyu mujeri akataura kuti anopesana-kupisa muviri uye yakakosha zvikuru kukurumidza kuporesa kwekuputsana kwezvitsitsinho.
Compress ye glycerin ne apple cider vhiniga
Zvisungo:
- apple cider vhiniga - 1 tbsp. spoon;
- glycerin - 3 tbsp. spoons.
Kugadzirira uye kushandiswa
Kugadzirwa kwakagadzirirwa kunoshandiswa kune zvitsitsinho, kumusoro kunoshandiswa cellophane uye yakagadzirirwa nesokisi. Iyo compress inosara kweawa imwe, mushure mezvo tsoka dzinodiwa kushambidzwa nekuzora mafuta ekisi. Kukanganiswa kwakadaro hakuitike kamwechete kamwechete mumazuva maviri, uye zvinopesana pamberi pekuputika kwakadzika.
Zvishandisi zveparamisi kubva pamapfudze pazvitsitsinho
Funga nezvemari inofanirwa kutengeswa pamapirmiti, uye iyo inonyatsokodzera kuputika pazvitsitsinho:
- Girapa rezvechiremba BF-6. Iyo inokonzera kukanganisa uye inodzivirira kubva kune tsvina yakawedzerwa.
- Mafuta e calendula. Iine disinfecting uye antiseptic properties.
- Solcoseryl mafuta. Chirwere chinokurumidza kuchinjazve, icho chinokurudzira kupora nokukurumidza.
- Panthenol. Ane kuporesa uye zvakajeka zvinotyisa zvinogadzirisa.
Usati washandisa mafuta ose, makumbo anofanirwa kupiswa uye kuporerwa nematombo emupumisi.