Zvimedu zvinotapira zvinotapira zvakakwana kuwedzera kune tei. Zvechokwadi, unogona kuzvitenga zvakagadzirira, asi hazvisiwo zvakaoma kuzviita iwe pachako. Mutsara wekubata kwakanaka nemashira emuSwesame akumirira iwe pasi. Inogonawo kushandiswa sandwiches panzvimbo yechingwa chenguva dzose.
Recipe yebhanji inotapira nemicheu yesame
Zvisungo:
- mukaka wemhou - 125 ml;
- hupfu hwegorosi - 250 g;
- munyu - piniki;
- sesame chena - 50 g;
- margarine kana mafuta - 50 g;
- shuga - 90 g;
- mbiriso yakaoma yakasimba - 5 g;
- mazai - 2 pcs.
Kugadzirira
Margarine pre-melt. Dururira mbiriso yakaoma, munyu uye shuga muupfu hwakatsetseka. Kurudzira zvakanaka. Tinodururira mumukaka wekudziya, kutyaira muzai, kumhanyisa nekudururira mumargarine akadzivirirwa. Isai mukanwa kwemaminitsi gumi. Ichabuda chidiki zvishoma pamaoko ako, asi zvakajeka zvakakwana, haufaniri kudururira chero upfu hwakatsetseka. Isa chifukidziro nemucheka wakachena uye uende mumashure kwemaawa maviri. Kana yakakodzera, tinoikuya uye tinogadzira. Takazviparadzira pabhaka rakagadzirwa nechechi. Siya mavara acho kwemaminitsi makumi maviri kuitira kuti vauye. Ita bhuni nepamusoro pe yolk, pasi ne 1 kikapu yeji. Pamusoro nembeu yeesame. Tinobika mabhesi nesameamu muvheni kwemaminitsi makumi maviri pa 170 degrees.
Bhishi neSesame kubva pamusana wekunakisa - chikafu chinonaka
Zvisungo:
- Zvigadzirwa zvakagadzirirwa-1 kg;
- Mbeu dzeSesame - 100 g.
Kugadzirira
Mhuka yakagadzirwa yakagadzirwa yakagadzirirwa inopiwa kuti inyore nzira yakasikwa. Isa zvigadziro pamusoro pekushanda kwepamusoro uye ucheke zvakananga negirazi. Bvisa poda hazvidiwi. Girai gorosi rinobikwa nemafuta uye isa mabheti. Rongedza mumwe nomumwe wavo nechinangwa chekuputika uye kunyanya kubvisa mbeu yesame. Pamadhora mazana maviri, buns ne puff pastry sesame zvichagadzirwa kwechina cheawa.
Bhishi ye mbiriso mukanyiwa nemashizha emuSesame
Zvisungo:
- upfu hwepamusoro yegorosi hwakasanganiswa - 400 g;
- mukaka wemhou - 150 ml;
- shuga - 75 g;
- mbiriso yakaoma-inoshanda-10 g;
- ruvara rwechisikigo - 50 g;
- mbeu yeSesame - 50 g;
- munyu - ½ tsp;
- mbiriso yolk - 1 pc.
Kugadzirira
Mbeu yakasviba, shuga uye munyu inodururwa muupfu hwakatotanurwa. Wedzera mukaka waunopisa, kunyanya kusvibiswa uye kubvisa kusvika kunopisa. Yakasangana nechingwa inodonha, ndokuzoparadzanisa zvidimbu, kubva kwatinoumba mabhu. Isu tinopedza mumwe nomumwe wavo ne-yolk uye achibvarura nemicheu yesame. Tikabika bhitimusi yepakutanga nesesame pamaminitsi makumi maviri nemakumi maviri nemakumi maviri.