Chokoti fondant - mapeji emvura isina kufanana neFrench

Chokoti-fondant is recipe inokubvumira kuti uwane huwandu hunofadza kubva kune dessert inonyunguduka mumuromo mako. Kunakidza iyo mukombe nekanyoro kune kunze uye mukati memvura mukati. Shumira iri muhudziro hunotonhora nevanilla ice cream, kuwedzera, kana zvichidikanwa, majiro kana kuti mashizha emuti.

How to make chocolate fondant?

Chokoti fondant iseruka risingadi kuwanda kwezvinhu zvinoshamisa, uye inourawa maererano nekombiyuta iripo.

1. Muchidimbu, nzira yekubika yakaderedzwa kuva tsvina yekatekiti bhasikeji nekuwedzera kwetikoroti yakanyauka, zvimwe zvigadzirwa, zvinoteverwa nekubika zvigadzirwa muhutu.
2. Chokoreti fondant icharatidza zita rayo uye inotora mvura mukati, kana iwe ukanyatsocherechedza kuenzana kwezvikamu, kutengesa kwehurumende uye nguva yezvigadzirwa zvinogara muchoto.
3. Nezvokubika kubika iwe unoda silicone molds, kana zvimbi zvesimbi, izvo zvakagara zvanyatsogadzirwa nemafuta.
4. Paunoshumira, dessert yakagadzirwa yakashongedzwa neshuga yehuga, cocoa, nhamba yemiti kana michero yakachena.
5. Iwe unogona kugadzirira uye chocolate chocolate necocoa pasina chokoti, asi nekupedzisira kurapwa kuchava tastier.

Chokoti Inoshamiswa ne liquid centre

Mutsara wegoroti yetikoroti nemafuta ekuzadza zvakakosha kuita kunze kwekusiya kubva pane zvakarongwa uye kwete kudarika nguva yekubika yezvigadzirwa muchoto. Zvinonyanya kukosha kwezvinhu zvinoshandiswa: chokoti nemafuta zvinofanira kunge zvakasikwa, uye mazai matsva. Dessert inoshandiswa pakarepo kubva muchoto ichipisa, ichienda kune imwe ndiro ndokuwedzera ice cream.

Zvisungo:

• mazai - zvidimbu zvitatu;
• upfu - 60 g;
• chokoti mhepo - 200 g;
• shuga - 50 g;
• mafuta - 100 g;
• Munyu - ¼ tsp.

Kugadzirira

1. Sungunusa bhotela uye chokoti mumvura yekushambidza mvura.
2. Whisk mazai ane shuga uye munyu kwemaminitsi gumi, funganisa chokoti mashoma uye upfu.
3. Ita huwandu hwemafomu, uchitumirwa kuvhuni rinopisa kusvika kuma2 degrees.
4. Mumaminetsi manomwe, mvura yeotikiti inotopira mukati ichagadzirira.

Chocolate fondant ne ice cream

Iwe unogona kubika neruoko rwako pachako kwete kwete chete yako yaunoda chocolate dessert, asiwo ice cream yekubatanidza kuiswa. Kana uine kamu cream yekuputika, iyo nzira haitore nguva yakawanda uye inofadza mhinduro yakanaka. Nheyo dzeFondans dzakagadzirirwa pasina mafuta, nekuda kwekuti zvinonaka zvichange zvisinganyanyi kurora.

Zvisungo:

• mazai - zvidimbu zvitatu;
• upfu - 80 g;
• chokoti mhepo - 100 g;
• shuga - 140 g;
• kirimu - 200 ml;
• kubika poda - 0,5 tsp;
• Munyu - ¼ tsp.

Kugadzirira

1. For ice cream, chikwapu cream, kuwedzera 50 g yehuga, kufungira, kuputika nguva nenguva.
2. Iroya mazai neasara yakasara.
3. Sungunusa chokoleti pamubhedha wemvura, fungai muzai musango pamwe nehupfu hwebibiki, upfu.
4. Itai huwandu hwemafomu uye gadzirai mashigirii 180 nemaminitsi gumi.
5. Icho chinotyisa chetiroti yakasikirwa inoshandiswa ne fondant ne ice cream bhora.

Chocolate Fondan in Microwave - Recipe

Chokoti fondant iserikiti inogona kuitwa nyore nyore mukivhisi yewa microwave. Sechimiro, mukaka we ceramic une volume inopfuura 400 ml kana mumwe mudziyo wakafanira wakakodzera. Chokoti yekuzadza inogona kushandiswa kwete chete yerima, asiwo yemira, yakachena, uye panzvimbo yemafuta yemafuta kuti inotora yakanyunguduka.

Zvisungo:

• mukaka - 60 ml;
• upfu - 40 g;
• chokoti mhepo - 40 g;
• shuga nemafuta emichero - 2 tbsp. makapu;
• Kocoa - 2 tbsp. makapu;
• kubika poda - ¼ tsp.

Kugadzirira

1. Sakanidza upfu, cocoa, shuga, kubika poda uye munyu.
2. Wedzera mukaka uye mafuta, bvisa kusvikira pahukama.
3. Iyo yakawanda inodururwa mumudziyo wakakodzera, zvimedu zvechokoti zvinodururwa mukati.
4. Gadzirira chidimbu chokoleti mu microwave kwemaminitsi anenge 1.5.

Fondan ne caramel kuzadza

Chokoti fondant ikereke inogona kukwanisa kusiyanisa mararamiro, kuwedzera caramel pipi sekuzadza. Kuwedzera kunogona kuchinjwa ne marshmallow, zvimwe zvinonaka zvinoshandiswa. Musati mazadza mafomu, havagoni kungoiswa mafuta, asiwo anosaswa nemate kana makungu emakeki madiki.

Zvisungo:

• mazai - zvikamu zvina;
• upfu - 90 g;
• chokoti mhepo - 120 g;
• shuga - 70 g;
• mafuta - 120 g;
• caramel candy, munyu.

Kugadzirira

1. Sungunusa chokoleti pamvura yekushambidza nemvura.
2. Bharai mutezo nemazai uye shuga, yakasanganiswa nechokoti uye futi yakasanganiswa.
3. Vanoshandura huwandu muzviputi, vhura 1-2 maswiti muhomwe.
4. Tumirai mudziyo kwemaminitsi gumi muvhenji inopisa kusvika kune madigiri 180.

Chocolate Tsvete ne Raspberry

Chokoti fondant ne raspberries iseropi isingasviki nyore kupfuura yekare. Mushure mokuzadza mafomu nemuedzo, majero echando anongowanikwa mauri. Kutenda kuwedzera, iyo midzi yezvokudya zvinonaka inowana inonhuhwirira inonhuhwirira yakaoma, iri nyore kuvava. Panzvimbo yei raspberries ine kubudirira kwakafanana iwe unogona kushandisa strawberries, blueberries, currants.

Zvisungo:

• mazai - 5 pcs;;
• upfu - 40 g;
• chokoti mhepo - 100 g;
• shuga - 70 g;
• bhotela - 70 g;

• raspberry.

Kugadzirira

1. Sungunusa bhotela nechokoti, uchiisa pamvura yekugeza.
2. Wedzera furawa, shuga majeka uye shuga uye kurohwava vatsvene kusvika pamakomo.
3. Ita mukanyiwa, isa mafomu, kuwedzera ne raspberries.
4. Bake cake yakasungira kwemaminitsi gumi pa2 degrees 200, yakashanda ichipisa.

Fondant Recipe ne Chocolate Pasta

Kugadzirira nheyo maererano neyakakosheswa inotevera kuchakubvumira kuti uongorore zvinobatsira zvekuwedzera chokoti-nut muzinga . Dessert inonyanya kugadziridzwa manyorero matsva uye zvinonhuwira zvepakutanga. Izvo zvinogutsa zvinoguma zvichava zvinonaka kwazvo nebhokisi rekotikiti ice cream kana creme brulee.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu - 60 g;
• chokoti mhepo - 100 g;
• shuga - 50 g;
• bhotela - 30 g;
• cocoa - 2 tsp.
• chocolate paste - 1 tbsp. spoon;
• kubika poda - 1/3 tsp;
• munyu - 1 pinch.

Kugadzirira

1. Sungunusa nehuwandu hwehuturoti chokoti, uchiisa mudziyo uri mumvura yekugeza.
2. Shandisai chocolate tsvina.
3. Whisk mazai ane shuga.
4. Wedzera poda yakakangwa, munyu, kocoa uye furawa, pamwe neshoko rekoti.
5. Ipa huwandu hwemafomu ezvo ubike mabhizimusi manomwe maminitsi 200.

Tsime rine basil

Chorotiro dessert fondan iyakagadzirirwa zuva rega rega kana kwechiitiko chinokosha, kunyanya kana iwe ukagadzirira kunakidza nebasil kuzadzwa nemafuta matsva anonhuhwirira. Kutora sechikonzero pfungwa yakarongwa pasi apa, zvinokwanisika kuita nenzira imwechete iyo inozorodza mintza yekuzadza kana zvinonhuwira nezvinonhuwira zve tarragon.

Zvisungo:

• mazai - zvidimbu zvitatu;
• upfu - 70 g;
• chokoti mhepo - 75 g;
• shuga - 75 g;
• mafuta - 90 g;
• basil mashizha - 10 g;
• chokoti mutsvuku - 100 g;
• kirimu - 50 g.

Kugadzirira

1. Cream inopisa pamoto wakadzikama nebasil kubika, kusanganiswa ne blender, kana zvichidiwa, kuwedzera dhayi duku.
2. Muvhenganiswa unopisa unosanganiswa necocoti chena kusvikira waputika uye zvakare akaroorwa ne blender.
3. Dururira hutu muhuni nehupamhi hwemaminitsi mashanu uye utumire kwemaawa mashoma muchitonho.
4. Sungunusa bhotela uye chocolate tsvuku.
5. Wedzerai mazai akarova neshuga uye upfu, fambisai kusvikira maenzaniswa.
6. Paridza pfupa muve mafomu, uwedzere teaspoon yebasil ganache uye uite zvishoma.
7. Bika dessert kwemaminitsi gumi pa2 degrees 200.

White chocolate tsunami

Izvo zvinowedzera zvekudya kwekudya zvakasara zvinoshevedza zvinotapira mazino. Kugadzirira tsananguro yekotikiti nekoroti yakachena uye mukaka wakanyoroveswa, izvo zvinoita kuti zvinakidze, kusungunuka mumuromo uye zvinoshamisa. Sekuwedzera, marimu akaomeswa: maarmonds kana hazelnuts, iyo inofanira kuwedzerwa pakati pezvigadzirwa zvisati zvabikwa.

Zvisungo:

• evha - 1 pande;
• upfu - 80 g;
• chocolate chichena - 200 g;
• mukaka wakanyoroveswa - 250 g;
• Butter - 100 g.

Kugadzirira

1. Sungunusa chokoti pamvura yekushambidza mvura, fambisa mumafuta.
2. Whisk yei, uwedzere chikamu chemukaka wakagadziriswa uye chokoti mashekeri nebhokisi.
3. Ita muupfu hwakatsetseka, wakaparadzira hlama muumbwe, izvo zvinotumirwa kunopisa kusvika ku2 digrii yevheni kwemaminitsi gumi.

Fondan mu Multivariate

Chokoti tsvina, tsanangudzo yakajeka iyo inosanganisira kubika mune imwe yemvura, ine mativi emukati mukati mezvidimbu zvetikoroti inowanikwa mukeke musati wabheka. Shandisa iyo inogona kuita tira rakaipa, dairy kana kuti chena, kugamuchira nguva imwe neimwe mhinduro yakasiyana. Inobvumirwa kusanganisa kuzadza nemajiki kana nutswe.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu - 3 tbsp. makapu;
• chokoti mhepo - 200 g;
• shuga - 50 g;
• Butter - 50 g.

Kugadzirira

1. Sungunuka nereji 100 g chokoti.
2. Wedzerai yai inoputirwa neshuga, furawa, ndokukotama kusvika yakafanana.
3. Itai huwandu hwemafomu, mumwe nomumwe awedzere zvimedu zvitanhatu zve chokoti, pritaplivaya ivo mukati.
4. Isa mafomu muhombodo uye gadzira chokotiki cake yakakosha kwemaminitsi makumi matatu mu "Bake" purogiramu.

Chocolate fondant kubva kuna Julia Vysotskaya

Chikoro chokutanga chetiroti yakagadziridzwa sezvinokwanisika chokoleti, kana iwe uchigadzirira pane mazano aJulia Vysotskaya nekuwedzerwa kwechikamu checocoa uye chocolate paste . Paunoshumira, iwe unogona kusvibisa kunakidza nehazelnuts yakakodzwa uye, kana uchida, wedzera tsvina yakanyunguduka vanilla ice cream.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu - 2 tbsp. makapu;
• chokoti mhepo - 100 g;
• shuga yeupfu - 2 tbsp. makapu;
• Butter - 3 tbsp. makapu;
• chocolate paste uye cocoa - 1 tbsp. spoon;
• kubika poda uye munyu - 1 pinch;
• hazelnut yakabikwa - 50 g.

Kugadzirira

1. Sungunusa chokoti pamvura yekushambidza nemvura, sanganidza muhotela uye pata.
2. Whisk mazai nehupfu, wedzera musanganiswa weupfu, hupfu hwebibiki, munyu uye cocoa.
3. Shandisai chocolate chokumikidza uye shandurai musasa muchiganda.
4. Bika zvigadzirwa kwemaminitsi manomwe pa2 digrii, uchisasa nutswe.