Kubva pamakosheni edu muchadzidza kugadzira chicken mune muto mutsvuku. Kusina kunaka, chirairo chepakutanga chekudya ichi, chinogona kugadzirirwa muzvinyorwa zvitsva, chokwadi chichava chimwe chezvidiwa zvako uye chinotora nzvimbo yakakodzera mumusha wako wekubika.
Chibage kamukira mukeki yakagadzirwa nemucheka muzinga rinopisa
Zvisungo:
- fillet yekuyamwisa - 750 g;
- kamuki muhutano hwema 33% - 240 ml;
- garlic - 3 cloves;
- thyme - 2-3 matavi;
- mustard dijon - 15 g;
- cheese zvakaoma - 110 g;
- munyu;
- pasi pasi tsvuku;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Chicken fillet yakashambwa, yakasvibiswa uye yakatemwa mukati mezvidimbu zvidimbu. Itai nguva yavo nemunyu uye muvhenekera, muchikuvadza, mune ganda rinopisa, umo tichagadzirira kudira mafuta mashomanana.
Zvichakadaro, kupisa ovhinji kusvika kuzvidimbu makumi mashanu uye kubika gorosi gorozi. Kuti uite izvi, funganisa kamuroki uye usati wacheneswa uye wakapinzwa kuburikidza nemushonga wegarlic. Wedzera munyu kunoravira, pasi peputi yakasviba, thyme mashizha, Dijon yemasitadhi uye kusanganiswa.
Fried chicken slices inotsanangurwa muhuwandu hwehuori, hwakagadzirwa nemucheka wakagadzirirwa, pritrushivayem kumusoro kwegriki kuburikidza ne grater uye yakaiswa muchoto. Mushure memaminitsi makumi maviri namashanu ndiro ichave yakagadzirirwa kushandiswa. Pamusoro pekunakisa unogona kushumira mbatata yakabikwa, mupunga, pasta kana miriwo.
Chicken fillet mumuchero wemushroom mushroom mune frying pan
Zvisungo:
- fillet yekuyamwisa - 750 g;
- kamufa muhutano hwema 33% - 90 ml;
- muto chicken - 150 ml;
- mushroom - 175 g;
- soy muto - 20 ml;
- mafuta omuorivhi - 20 ml;
- upfu - 15 g;
- onion - 75 g;
- miti yakasviba - kunora;
- munyu;
- pasi pasi peputi.
Kugadzirira
Gadzirai mukaka wekuku uchinge uine zviduku zviduku, uzviputire zvishoma, uzviise mundiro, nguva nemafuta uye soy sauce uye kusanganiswa.
Nepo iyo tsvina yakanyoroveswa, gadzirira zvigadzirwa zvinosara zvedha. Yakagadzirisa zvakapetwa zvakanyanyisa kucheneswa anyanisi. Mushonga, ngatitangei, uye tivecheke nemahwendefa maduku.
Tinogadzika zvipukanana pamapu inopisa uye zvinosvibisa, zvichiita, pakupisa kukuru kwemaminitsi gumi. Ikozvino kambomirai chikafu patafura, uye mupani pisai jira, pfuurei kwemaminitsi maviri uye wedzerai mushwa. Tinozvichengeta pamhepo inopisa kwemaminitsi gumi, zvichiita, uye kuwedzera hupfu. Zvadaro tinodurura muto uye ukamu, nenguva iyo ndiro ine pasi pevhu yakasviba, miti yakasvibirira, inodziya iyo kumota ndokuisa chicken. Tinorega ndiro iyo pasi pechipupuriro kwemaminitsi makumi maviri, tichikurudzira, uye tinokwanisa kushumira.
Zvimedu zvekuku mumuchero mutsva nemichero yakaomeswa
Zvisungo:
- fillet of chicken mazamu - 650 g;
- kamuki nemafuta ane 33% - 320 ml;
- Curry - 10-15 g;
- apricots akaomeswa - 120 g;
- prunes pasina pips - 120 g;
- mazambiringa akaoma - 120 g;
- upfu - 15 g;
- white onion - 150 g;
- garlic - 1-2 cloves;
- munyu;
- pasi pasi tsvuku;
- fresh parsley;
- mishonga yakanatswa mafuta.
Kugadzirira
The washed chicken fillet is cut into oblong tidy brusochki yehumwechete. Geza uye ucheke mumasumbu akaomeswa apricots uye prunes, mazambiringa uye rega ndidye. Yakachena saladi anyanisi inocheneswa uye inodzwa muzvindori zvehafu, uye kunya garlic zvakagadzikana.
Munzvimbo inopisa frying pan fry muonikisi mutsvuku kusvikira ichijeka, wedzera michero yakaomeswa uye fry
Panguva imwechete kune imwe inopisa pani yakawanda kusvikira yakagadzirira chicken fillet, pasina kukanganwa kune munyu iyo uye pepper.
Kana takagadzirira, tinobatanidza zviri mukati memapani maviri, zvinodziya kweminiti imwe chete pamoto usingadzimwi uye bvisa chifuko.
Mune chimiro chinopisa, iyo ndiro inogona kushandiswa sechikafu chikuru chiri nechokudya, uye muchitonho chinotonhora se saladi. Zvose zvingasarudzwa zvakanaka munzira yavo pachavo.