Kakawanda vanobika kubika mubhokisi, asi zvinonyanya kukosha kana kudya kuchibika muhari. Nyama inoshandiswa nemunhu wese. Zvechokwadi, zvichienderana nesarudzo yezvokudya, mutsara weidhi unotenderera.
Roast pamba muhari nehuku
Nyuchi dzinogadziriswa nyore nyore, saka usapfutidza chikafu uye gadzira chikafu chakanaka nechingwa chinonakidza.
Zvisungo:
- anyanisi - 2 pcs. (kwete guru);
- chicken makumbo - 1 kg;
- dzungu (muscat mutsva) - 200 g;
- karoti - 2 zvidimbu;
- Pepper tsvina pasi (musanganiswa) - zvishoma nezvishoma muhomwe imwe neimwe;
- prunes pasina pips - 150-170 g;
- pepper inotapira - 4-5 zvidimbu;
- miti yakanatswa mafuta - 30 g;
- munyu - 2-3 pinch;
- Bay leaf - 1 pc. muhari.
Kugadzirira
Tinosuka pate uye tinoita kuti dziome. Zvinyorwa zvinodururwa nemvura inodzika, zvigurwa mukati mehafu, chekai aniii zvakanaka. Mune mafuta anopisa, zvishoma nezvishoma fry makumbo (kusvikira vasisina blanch), vozoisa muhari, uye mubhokisi tinodarika anyezi. Tinowedzera eion, karoti (inofanira kucheneswa uye yakasarudzwa mumumatumba kana makerubhi makuru), pepper - tinobvisa mbeu nekucheka michero. Ikoko tinoisa machete nemakungu (isu tichabvisa ganda rayo rakaoma tigoritora nemakumbo maduku). Tinoisa jira relairel, tirai zvingoro zvinyorwa zvemuti uye uise hosha muchoto chakadziya. Tinobika kwemaminitsi makumi mana. Hafu yenguva yatinenge tichibika pasi pechifukidzo, zvino siya mapeji akazaruka. Kushumira nemishonga matsva, garlic, mashizha emiriwo.
Roast in homemade pork pots
Zvisungo:
- nyama yemukaka - 1 l;
- mbatata - 6-8 zvidimbu;
- garlic - 1/3 yemusoro mukuru;
- anyanisi - 2 pcs. (kwete guru);
- mafuta pork - 50-70 g;
- parsley - 1 bunch bunch;
- karoti - 1 piece;
- nguruve - 450-550 g;
- munyu - 2-3 pinch;
- pepiti yakatsva pasi pasi - kuvira.
Kugadzirira
Gadzirai chink the bulb peeled and pass on fat, melted from small pieces of bacon. Apo onion inotonhora, wedzera karoti yakatsva uye gorova kwemaminitsi maviri.Tinenge tichicheka nyama yenguruve (nyoro kana goulash) nezvidimbu zviri nyore kudya, zvangu, zvakaomeswa. Mbatatisi inocheneswa uye inodzwa muzvimedu zvezvokudya. Muhari, ipai muchengeti, nyama uye mbatata, pamusoro pemukaka, uye kuisa zvidzitiro, kuisa muchoto kwemaminitsi anenge 45 kusvika ku55. Nguva pfupi isati yapera kugadzirisa, tinoisa garlic uye shredded miriwo, munyu, peperi kuburikidza nekudhinda. Kunyorera pamba mumatehwe nemombe kunogadzirirwa zvakafanana, kubika chete kunoda zvinopfuura (maminitsi makumi mana) nguva. Panzvimbo pemafuta, unogona kushandisa mafuta akanaka, asingasviki yemiriwo.
Tichakuudza kuti ungagadzira sei gorosi muhari yeimba-mushroom nehowa. Kuti uite chikafu chinonaka, unogona kushandisa uye masango mushwa, uye dzimba dzakakura, dzakadai semafuta.
Roast na mushroom
Zvisungo:
- onion - 1 piece;
- cheese Russian - 120 g;
- cream yakasvibirira - 2 makapu;
- champignons - 0,8 kg;
- midzi-yakakura mbatata - 8-10 pcs;;
- mafuta anonatswa, asinganzwisisiki, sunflower - 30 ml;
- munyu - piniki;
- pepper peas dema uye kunhuhwirira - kwema 5-6 pcs. per serving;
- greenery - 8-10 matavi.
Kugadzirira
Shinkle finely onion, vashambidze uye muve mushonga mawaini. Mufuta, simmer anyezi uye mushroom, zvichiita kuti mvura isaderera muhutu kusvika kune chetatu chemutengo wekutanga. Isu tinonatsa mbatatisi uye zvimedu. Tinoisa mbatata muhari, pamusoro payo - mawaini, tinowedzera pepper, munyu uye ukamu hwakasviba. Ika pasi pevheti muhvheni kwehafu yenguva, zvino wedzera magidhe, grated cheese uye, usina kufukidza, kubika imwe imwe maminitsi gumi.