Uye unoziva here kuti mabhanana haangagone kudyiwa sechibereko chekuzvimiririra, asi akawedzerwa kune zvakasiyana-siyana ndiro, achivapa rumwe rudzi rwepakutanga uye piquancy. Ngatitsvakei kuti sei uye chii chokubika kubika mubhanana yevheni.
Gake nebhanana muchoto
Zvisungo:
- shuga - 3 tbsp. makapu;
- mhondi - 250 g;
- bhanana - 4 pieces;
- orange - 1 piece;
- pasi sinamoni - kuravira.
Kugadzirira
Zvino taurira kuti ungabika sei bhanana muhovheni. Pisai moto unopisa neka cream, kusvina shuga uye sinamoni kumusoro, dururira jisi reraundi , kuparadzira sunifomu yebhanana, yakasarudzwa muzvipfeko, kuvhara nepe orange uye kuvhara necheka yehupfu. Bika dessert kwemaminitsi gumi nemashanu mumoto unovhenekera paunenge uchitsvaira 200 degrees. Pezi yakagadzirwa yakanatswa uye yakashandurwa kune imwe gorofa ndiro kana imwe yebate.
Chicken nebhanana muchoto
Zvisungo:
- chicken fillet - 600 g;
- bhanana - 4 pieces;
- zvinonhuwira.
For muto:
- upfu - 1 tbsp. spoon;
- Curry powder - 1 tbsp. spoon;
- bata - 1 tbsp. spoon;
- mbuu - 1 tbsp. spoon;
- mhepo yakaoma yakaoma - 6 tbsp. makapu;
- chicken muto - 0,5 zvinhu;
- kirimu - 0.5 tbsp.
Kugadzirira
Chicken fillet inoshandiswa uye yakabikwa mupani kusvikira kuenderera kwegoridhe kumativi ose maviri. Iye zvino tinoda kuita muto wekubheka. Kuti uite izvi, dururira upfu pahari inopisa yakaoma, curry powder, uwedzere chidimbu chemafuta, tsvina waini yakachena uye jisi remuoni.
Kuenderera mberi kumutsa, kudira mukamu uye mukaka mutsva . Solim, peputa muto wekudya uye kubika pamusana wekunaya kwemaminitsi mashanu. Mabhanana anocheneswa, akachekwa muzvimedu uye anoparadzira chibereko muidyo yakakangwa neye yakabikwa chikafu chekuku. Dzadzai mhuka yose yakagadzirwa kare uye isa nyama nemabhanana mushure mekutengesa kusvika ku 220 degrees oven kwemaminitsi 25. Chikafu chinonaka chakashongedzwa nemishonga yakachena yakagadzirwa, ikagurwa muzvikamu ndokuisa pamahwendefa.
Nyama nebhanana muchoto
Zvisungo:
- veal fillet - 1 kg;
- nezvinonhuhwira, kuti vazvidye;
- mafuta ezvirimwa;
- bhanana - 3 pieces;
- juice - 2 tbsp. makapu;
- mayonnaise - 100 ml;
- cheese - 200 g.
Kugadzirira
Nyama, sezvazvakakodzera, yakashambidzwa, ikacheka kuva mahwendefa maduku uye yakarova zvakanaka kubva kumativi ose. Zvadaro, mwaka wevheti nemunyu, pasi pepper uye uise zvidimbu mumutsetse umwe pane bhokiti, mafuta. Isu tinochenesa bhanana, inopenya nemarin'i madete. Pamusoro pe nyama yekudira mayonnaise, tsvaga juisi yemuti, shandisa grated cheese uye mabhanana akachekwa. Preheat ovini kusvika kune digirii 200 uye gadzira vheiri kusvikira wapera.