Saradi yekutengesa ndiro inotakidzwa kudya munyika dzakawanda dzeEastern Europe: muBulgaria, Czech Republic, Serbia, Albania, Montenegro, Romania, Moldova neUkraine, munzvimbo dzinogara maBulgaria. Sezvokudya, saridhe ye lettuce inokosha, inowanzoshandiswa kuna rakia kana kuini. Iyo ndiro pachayo uye zita racho inobva kuBulgaria (mabhizimusi ndeimwe yemapoka evanhu veBulgaria). MuBulgaria muhodhi ndeyendarama yenyika. Iyo ndiro iri nyore kugadzirira, asi inonaka kwazvo uye, pasina mubvunzo, inobatsira. Zvimwe zvinoshandiswa muchitoro chechikafu zvinosanganisira zvinotevera: Tsvudzi yeBulgaria, inotapira uye inovava (yakasvibiswa, yakasungwa marinate kana yakakangwa), makomkata, tomate, eonisi uye, zvechokwadi, rennet cheese, siren kana feta feta. Ichokwadi, sara nechesi ndiyo yakajairika, inogona kuonekwa seyechokwadi chaizvo. Muhodhi yekupfeka saradi zvakare uwedzere parsley nemafuta emichero, maorivhi kana saruvati, chiedza chevhiniga, munyu.
Zvakavanzika zvokubika
Nzira yekugadzirira saladhi kupfeka? Yakashambwa uye yakasviwa miriwo uye parsley miriwo yakagadzirwa zvakanaka, inopararira mune zvikamu mumashizha esadidhi, yakasaswa nejashi yakagadzirwa uye yakagadzirwa nemafuta kana mafuta-uye-vhiniga musanganiswa. Vhiniga, zvisinei, inogona kuchinjwa nejusi remuti. Cheese haikwanise kubviswa pa grater, asi yakagadzirirwa kupiswa nebanga. ChiBulgarian salad muzvitoro zvine urongwa hunotevera hwekutaurira: pasi, tomate uye pepper, ipapo - makomkomini nemidhi uye pamusoro-grated cheese. Muchikamu, mavara eBulgarian national flag anowanikwa. Iwe unogona, chokwadi, sangananisa-ichavawo inonaka.
Products for Shopt salad
Iropepe inopiwa ne pepper yakabikwa, kunyange, chokwadi, unogona kubika nehupuru.
Zvisungo:
- 2 inotapira tsvuku tsvuku + 1 inopisa tsvuku;
- 2-3 yakabikwa tomate matsvuku;
- 2 makomber;
- 100 g brynza;
- 1 tsvuku tsvuku;
- parsley greens.
Nokuda kwekuraira iwe uchada:
- 4 tablespoons maori omuorivhi kana mafuta e-sunflower (inotonhora yakaoma);
- 2 tablespoons yemapuro chaiwo kana mavhenekisi emuzambiringa vhiniga.
Kugadzirira:
Kugadzirira kweladhidi kunoda nzira yekusika. Tichapisa huni ku 180-200 ° C. Tichashamba pepper inotapira, tinoaomesa, tichaiisa kunze kwekubika kubika uye kubika kwemaminitsi makumi maviri, tichiitenderera kuitira kuti ivhengwe zvakafanana. Tinotora tafura yekubheka kubva muchoto uye siya maminitsi gumi kusvika 10-20, zviri nani-nechinoputika chesimbi yesimbi. Mushure mezvo, tinobvisa ganda kubva pepper, bvisai nheyo. Shamba makomkoni uye tomate. Tichachenesa anyezi. Pepper nemakucheka tichatema nemashizha, anyanisi - zvindori, tomato - zvimedu. Hot chili pepper sezviduku zvingaita. Brynza akacheka mumakumbo maduku kana kuti tinoukanda pamagamba makuru - inhau yekutora. Tinogona kuisa shopu yefaji yechando nekukwirira uye kuzadza nekupfekedza, iyo isanganiswa yemafuta newaini. Tinokwanisa kuzviita nenzira yakasiyana: sanganai mimwe miriwo yakatemwa, dururirai kupfeka, uye musasa nechesi - sezvamunoda.
Nzira kune avo vari kukurumidza
Kana iwe usina nguva yekufungidzira uye kuisa saladhi nematanda, iwe unogona kugadzirira shanduro ye "salad shopau" yevane usimbe. " Shambai tomate, pepper, makomkomera, ngatitsvei
Zvakanaka, iwe unogona uye unozviisa patafura. Waini iri nani kusarudza imba yekutsvaira ("Bull's Blood", "Gumma" kana kuti yakafanana, mazambiringa eMoldova akanakawo) kana kushandira michero rakiya, kuitira kuti iwe unzwe ruzha rwezvakanaka asi panguva imwechete zvakasiyana uye zvakanakisisa nenzira yaro Balkan cuisine.