Chinese noodles inoshandisa nzvimbo dzekutanga mukunyorerwa kwezvakakurumbira zvekudya munyika yeAsia cuisine. Iyo inowanzoshandiswa muhupenyu wayo hwakachena, inowedzerwa kakawanda nenyama, mushroom kana zvimwe zvigadzirwa uye micheka yakakosha. Iwe unogona kushanyira chiChina chikafu kumba, uchigadzira zvose nheyo uye kuwedzera nemaoko ako pachako.
How to cook Chinese noodles?
Noodles mumutauro weChinese, iyo nzira inogona kusarudzwa pakati pemhando dzakasarudzwa pasi apa, yakagadzirirwa kutarisa zvimwe zvinodiwa, izvo zvinotevera:
- Nokuda kwemuedzo, huwandu hweupfu hwepamusoro nehuwandu hwakawanda hweguten hunoshandiswa, huchibatanidza ne starch uye soda solution.
- Nheyo yacho yakakotwa kwemaminitsi makumi mashanu, mushure mokunge yakatorwa noruoko, ichipinda muupfu.
- Akabika Chinese noodles mumvura yakadirwa kusvikira yakabikwa, ndokuzogara mucolander uye inowedzerwa nekusanganiswa kwezvinhu zvakasarudzwa nemuchu.
Dhungwa reChina chinodha
Zvichienderera mberi pamusoro pokuti ungaita sei chiChinese nemaoko ako pachako. Chakavanzika chekusika nheyo ndechokuwana mavara ekutuka, iyo inogadziriswa kuburikidza nekushandisa zvigadzirwa zvakanaka muhuwandu hwakanaka uye kwenguva refu. Nzira yakaneta inogona kuderedzwa nekushandisa zvokudya zvekudya zvekutengesa.
Zvisungo:
- upfu - 200 g;
- starch - 40 g;
- mvura 130 g;
- soda;
- munyu;
- upfu hwekutora noodles.
Kugadzirira
- Kugadzirira kwemaChina chinotanga kunotanga nekusvina upfu, starch uye munyu.
- Mvura, shatura soda, inyura mune zvakaoma zvikamu
- Isai mukanwa wekusvika maminitsi makumi mashanu.
- Gurai bundu rezvimwe zvikamu, pfugurei mumatanda, ayo anotambanudza, kubata magumo nemaoko ose uye kuomesa zvinokonzerwa ne "tsvimbo" pamichindwe yakafanana nesimbi.
- Munguva yekugadzira, mukanyiwa unodonhwa nguva dzose muupfu.
- Zvave zvichibudirira kudikanwa kwakakosha kwe "tsvimbo", bvisa maguta.
Chinese noodles nehuku
Chinese noodles nekuku uye mishonga, iyo nzira yakarongwa pasi apa, ine utano, chiedza uye zvinoshamisa zvinonhuwira. Dzimwe nguva kuumbwa kwechikafu kunowedzerwa nehosi yegorosi uye neekisi, iyo inowedzera chikafu chezvokudya uye ichiita kuti iyo inakidze kuonekwa. Kubva pahuwandu hwakawanda hwezvigadzirwa zvinokwanisika kubudisa zvikamu 4.
Zvisungo:
- chicken fillet - 400 g;
- manodhe - 400 g;
- karoti uye bhero tsvuku - 2 pcs;;
- garlic - 5 meno;
- soy muto - 6 tbsp. makapu;
- sesame - 1 tbsp. spoon;
- mafuta, munyu, mutsvuku uye chili.
Kugadzirira
- Nyuchi inodzwa, yakasanganiswa nekiki uye soy sauce, yakabvumirwa kuvhara kwemaminitsi makumi maviri.
- Ikoodle yakabikwa, yakatorwa zvakare ku colander.
- Mune mafuta akafananidzwa asati aparadzira nyama, fry kusvikira chiedza.
- Vanoisa karoti uye tsvuku yeBulgaria, kutema mutsvuku, uye kuiswa kunze kwemaminitsi 10-15.
- Zvadaro yakawedzerwa kune fry pan ndiyo Chinese yakabikwa neodles, sauce, sesame uye inoputika kwemaminetsi mashomanana.
Chinese soup neodod uye chicken
Kutora chikafu kwekutanga kokudya kwemanheru, unogona kubika chikafu chinonaka cheChinese neododles. Moto inoshanduka kuva yakakwana-koriori, nyore uye inobatsira. Hapana chakaipa kune chimiro, asi kungofarira chaizvo kunonaka kudya. Imwe nguva yakaisvonaka ndiyo yekugadzirira kwechikafu. Kana uine zvinhu zvose, unogona kuzviita mumaminitsi makumi matatu.
Zvisungo:
- chicken fillet - 300 g;
- noodles - 50 g;
- tomato - 1 pc.;
- kabichi pack-choy - 150 g;
- ginger - 20 g;
- garlic meno - 1-2 zvidimbu;
- pepper spicy - ½ pod;
- soy muto - 3 tbsp. makapu;
- mafuta - 2 tbsp. makapu;
- muto chicken - 1,5 l;
- cilantro, green eion.
Kugadzirira
- Mune wok kana kapukopu, fry tsvina yakasanganiswa, uye ginger rose, pepper inopisa uye garlic.
- Dururira mu soy sauce, muto, isa chika yakakangwa, kubika kwemaminitsi gumi.
- Wedzera ma noodles, kubika kusvikira wapera.
- Bvisa uye udzire kunze ginger, pepper pod uye garlic.
- Kabichi inodurwa muzvidimbu, yakaiswa muhomwe, yakabvumira kubika uye kubvisa moto.
- Kushumira sopu ne cilantro uye mapeji eonisi.
Nguruve ine noodles muChina
Zvokudya zvinonaka uye zvinokurudzira pamwe nehove muChinese zvinogutsa zvido zvezvipfeko zvinosarudza kudya nemusiyano unofananidzwa. Mucu wakanaka uye wakasviba ne tomato nyota haikwanisi kusiya munhu asina hanya. Nezvose zvinoshandiswa mumaminitsi makumi matatu chete, unogona kupa vanhu vana vakakwana.
Zvisungo:
- nguruve - 500 g;
- noodles uye mushroom - 200 g;
- pepper inotapira - 1 pc.;
- ginger pasi - 1/4 tsp.
- Akaoma akaomeswa uye tsvuku tsvuku - ye ½ tsp;
- rice viniga neuchi - 1 tbsp. spoon;
- ketchup - 1 tbsp. spoon;
- upfu - 1 tbsp. spoon;
- mafuta - 50 ml;
- munyu, ruvara rwezvigwenzi.
Kugadzirira
- Nyama inotemwa kuita zvishoma, yakagadzirwa ne ginger, garlic, furawa, yakabikwa mumafuta, inopararira pahote.
- Birai the noodles.
- Fry shredded mushroom, pepper, uwedzere uchi, ketchup, vhiniga, uye mushure me minute muto.
- Mushure memaminitsi matatu, wedzerai noodles, pepper inopisa, simbisa.
- Akashandira maodha ne nyama muChinese pamwe nemashizha eivhisi.
Noodles nemiriwo muChina - kamukira
Zviri nyore uye zvokudya zvinoshandura chiChinese zvisikwa nemiriwo. Idya iyi inogona kugadzirirwa mune imwe nzvimbo, inosanganiswa mumiti yemidziyo kana kuti ingodya chete isina kukuvadza mumufananidzo uye nehutano huripo. Mitezo yegorosi inogona kuwedzerwa nekuwedzera kabichi, peas, sipinashi kana mamwe maruva matsva.
Zvisungo:
- noodles - 300 g;
- karoti - 2 zvidimbu;
- pepper inotapira - 2 pcs;;
- ginger - 30 g;
- garlic - 3 meno;
- chikamu pepper - kuravira;
- champignons - 200 g;
- soy sauce uye sesame mafuta - 20 ml mumwe nomumwe;
- juice juice - 20 ml;
- mafuta, munyu, pepper.
Kugadzirira
- Mune mafuta mafuta fry, ginger uye garlic.
- Wedzera mimwe miriwo, mushroom, muto, saame, mafuta, juice, yakatemwa kusvika zvishoma.
- Chinese noodles dzakabikwa uye dzakarongedzwa kumiriwo.
Chinese noodles nehove - recipe
Kazhinji, chiChinese chakabikwa neodles chinoshandiswa nevezvokudya zvegungwa. Vanoshandisa shrimps zvose zviri nyore uye multicomponent gungwa cocktails, iyo inowanzobatanidza mussels, octopuses, scallops uye squid. Nguva dzose zvikamu zvemukirayi - soy muto uye miriwo, haisi inonyanya kukoshesa mumuromo wemarate.
Zvisungo:
- shrimps inonongedzwa - 700 g;
- noodles - 300 g;
- mafuta - 6 tbsp. makapu;
- rice rine rima vhiniga uye sweet soy sauce - 1 tbsp. spoon;
- karoti uye pepper inotapira - 1 pc .;
- garlic - 2 meno.
Kugadzirira
- Sauté miriwo uye garlic mumafuta.
- Wedzera ma prawns uye fry kwemaminetsi maviri.
- Birai the noodles, isa muhomwe.
- Zvichida zviyo neodles zvine hove mumutauro weChina zvinokonzerwa nemucheka uye vhiniga, zvinopisa kweminiti uye zvakashumirwa.
Chinese noodles newaini
Zvadaro, iwe uchadzidza kubika maChina neodles nemawaini. Nzira yakanakisisa yekunyorwa kwezvokudya ichava iyo inonzi "beech mushroom" iyo inogona kutengwa mune imwe nzvimbo yekutengesa yeAsia kana iyo inosanganisira madhipatimendi ezvitoro zvakawanda. Nokuda kwekusina izvi, unogona kushandisa mushonga mutsva.
Zvisungo:
- noodles uye mushroom - 300 g;
- garlic - 1-2 meno;
- onion uye pepper inotapira - 1 pc .;
- soy muto - 2-3 tbsp. makapu;
- munyu, pepper, mafuta, sesame.
Kugadzirira
- Miti yakasanganiswa, yakabikwa mumafuta, mushroom inowedzerwa uye yakabikwa kusvikira yabika.
- Birai the noodles , uise muzinga rinopisa, uwedzere muto, sangana.
Fried noodles muChina
Zvinotoshamisa kuti zvisikwa zveShayina zvakabikwa zvine prawns zvinogona kuva zvinonaka. Inotanga kubikwa kusvika kusvika yakabikwa, ndokudururirwa pasieve, yakasvibiswa kubva mumunyoro uye yakasaswa namafuta. Kuwedzerwa kunatswa kwechigadzirwa pamwe nemiriwo nemafuta ezvokudya zvegungwa zvinouzadza nemiti inonaka uye inovandudza kutora.
Zvisungo:
- shrimp uye noodles - 300 g;
- karoti uye anyanisi - 1 pc .;
- mafuta - 50 ml;
- tema eiii - 1 bunch;
- soy sauce.
Kugadzirira
- Fry the shredded mishonga pamafuta, kuwedzera iyo yakagadzirwa neodles uye fry kwemaminitsi matatu.
- Zvisiyane zvakasvibira shrimps, kuwedzera kuhuwandu hwekudzivirira, kudira mu soy muto, kutura mavarai eiri, bvumira maminitsi maviri.