Italia soup minestrone yakagadzirirwa kubva mumiriwo, kana ichidiwa, ichiwedzera bhakoni kana ham. Izvo zvakakosha zvikamu zveiyo mashizha mashomananawo zvakare pasta kana mupunga.
Kune marudzi akawanda ezvokudya izvi zvepakutanga, uye isu tichapa maitiro maviri akasiyana, rimwe nerimwe razvo rakanaka nenzira yaro.
Recipe yeItaly classic soup minestrone ne pasta
Zvisungo:
- peta - 55 g;
- mbatata tubers - 160 g;
- zucchini courgette - 290 g;
- onion - 110 g;
- karoti - 75 g;
- bhururu yeBulgaria inotapira yemarudzi akasiyana-siyana - 160 g;
- garlic - 1 jino;
- mutsva matsva - 220 g;
- bhakoni (kusarudza) - 110 g;
- mvura yakachena - 1.4 l;
- mafuta omuorivhi - 120 ml;
- ham - 120 g;
- musanganiswa wemishonga yeItaly - kuravira;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- basil yakachena greens for filing;
- rakaoma chese nekuda kwekushumira.
Kugadzirira
Iyo inonyanya kushanda mukugadzirira minestrone ndiyo kugadzirira kwemiriwo. Asi kuti panotangira sei danho iri, zvinoenderana nekuonekwa kwemashoko emuviri, uye, sezvazvatozivikanwa, icho chipfeko chinoratidzika sechichifadza, saka chinonaka zviri nani. Nokudaro, tinozvidzivirira isu nemoyo murefu nekupfuurira. Isu tinochenesa uye tinoputira necheche dzakakosha cubes uye karoti. ChiBulgarian pepper tsvina yakasvibiswa uye inogadzirwa nembeu uye inocheka kuita zvimedu. Zucchini yangu, yeka yakaoma, yeka hafu, bvisa mheto, uye ucheke nyama yakasara duku duku. Kana chibereko chacho chikabatwa zvakakwana, zvinoita kuti utange kutema ganda rekumusoro. My tomato, tinoita mutanda-akacheka pamusoro, wakanyoroveswa nemvura inopisa uye akachekwa. Zvadaro ugadzire mumakumbo maduku. Mazai emapatata akacheneswa, akapwanyikawo nemakumbo akanaka uye anodururira mvura inotonhorera kwechinguva, uye ogura garlic mumaplateti.
Muchiri rinopisa nemafuta mashoma omuorivhi, tinoparadzira anyanisi, karoti uye ham yakakoswa uye kuyerwa pamhepo inopisa kwemaminitsi mashanu. Zvadaro wedzura pepper uye garlic uye fry kune imwe nguva. Iye zvino tinodurura mamwe mafuta mashoma, tarisa zucchini uye tommy, inokurudzira, kweimwe maminitsi gumi namashanu. Zvadaro, kandai tomate, fry kwemaminitsi mashanu, uye shandura zviri mukati payo muhomwe. Tinodururira mvura yakanatsa yakanatswa, ichidziya kusvika kumota, kutura mbatatisi, munyu, mishonga yeItaly uye kubika pamhepo inononoka kwemaminitsi gumi nemashanu.
Zvadaro tora mimwe miriwo mumudziyo, tinosvina mabhanki akasara, kuwedzera pesa. Birai maminitsi matatu kusvika mashanu, dzorerai miriwo zvidimbu, ushe zvakare uye tinokwanisa kushumira. Nyaya iyo soup nebasil itsva uye grated cheese.
Vegetable soup minestrone - chikafu chinowanikwa nemupunga uye kabichi
Zvisungo:
- rizi rinodya - 90 g;
- mbatata tubers - 250 g;
- zucchini courgette - 300 g;
- onion - 110 g;
- karoti - 90 g;
- celery - 90 g;
- kabichi - 300 g;
- bhinzi bhosi - 200 g;
- mhondi yemaginha - 200 g;
- matsva matata - 500 g;
- bhakoni (kusarudza) - 110 g;
- mvura yakachena - 2,4 l;
- mafuta omuorivhi - 65 ml;
- musanganiswa wemishonga yeItaly - kuravira;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- basil yakachena greens for filing;
- rakaoma chese nekuda kwekushumira.
Kugadzirira
Kana tichibika minestrone tichagadzirira zvose zvinoda miriwo. Yakanaka shred kabichi, yakachena uye yakatemwa kuva cubes yepakati mashoma mbatata tubers uye zucchini, uye zviduku zviduku uye celery. Isuwo tinokuya matsva, tifukidza nemvura inopisa nekubvisa peel. Tinovata
Zvino wedzerai onion yakakoswa, yakachengetwa pamuorivhi wemafuta uye fried bacon kana ichidikanwa, isa rakashambidzwa rice roquet, mazai ehosi, mazai emaginha, ngatakanganwe muto kuti taravira nemunyu, pasi pepisi yakasviba uye musanganiswa wemishonga yeItaly, simira pahuwandu hunopisa kusvikira mupunga wakagadzirira, bvisa chigadziko uye ushande, kugovera ndiro iyo nemishonga matsva uye grated cheese.