Iyo "Demiglas" muto ndeyekugadzirwa kwecheki dzeFrench. Chaizvoizvo, iyo muto inowedzera kubva munyama yemombe (zvishoma nezvishoma dzimwe) mapfupa, inowedzera nemiriwo, tomato nemafuta. Ichi ndicho chikonzero chakakwana chezvimwe zvinonaka zvinonaka zvekudya nehove, pamwe nekuwedzera kunonyanya kukosha kumisangano yekutanga yekutanga uye nedivi redivi.
Kugadzira muto we "Demiglas" iwe unoda kuva nemwoyo murefu uye kupa chikamu chikamu chenguva yako nekuda kweizvi, sezvo izvi zvinosvika kwenguva yakareba, kunyange zvazvo zvisina mari.
"Demiglas" muto ndeyechepe yekubika
Zvisungo:- Nzombe dzemombe - 4,2 kg;
- celery (stalks) - 400 g;
- karoti - 700 g;
- onion bulbs - 700 g;
- clove garlic - 4-5 zvidimbu;
- tomato paste - 155 g;
- sunflower kana mafuta emuorivhi pasina kuvhurika - 100 ml;
- yakaoma waini tsvuku - 500 ml;
- dombo romunyu, kuti rivevira;
- mutsva pevhu - kutsva.
Kugadzirira
Sezvo mutemo, mapfupa emakondohwe nemakumbo anoshandiswa pakuita sauce. Vanofanira kushambidzwa, nekuiswa zvakanyatsogadzirwa pamateyi ekubika uye kutumirwa kuzobika pakushambidzika kwemasvondo mazana maviri kusvikira kuwanikwa kwehuwandu nehupfumi hwegoridhe. Mafupa akafuridzirwa zvino aiswa muhombe huru yemamita gumi uye akadururirwa mumaziso eziso ane mvura yakachena. Tinoisa mudziyo pamoto wakasimba, regai zviri mukati zvidimbure zvakanaka, wozogadzirisa kukwirira kwechipisa kune zvakadaro zvokuti muto uri mupani haunzwi, asi anongopa zviratidzo zvekufamba. Matombo anofanira kuora mwoyo, uye kwete kubika. Dhavhara chigadziko nebasa rinenge risati rakafukidzwa uye rega kubuda mumhepo kanenge kaviri. Sezvo mutemo, kana iwe ukaisa mapfupa ari padufu mangwanani, - nenguva yemanheru tichawana mhinduro inoda.
Tiri kutogadzirira miriwo. Tinochenesa karoti, mazino e garlic uye mababu, cheka izvo zvinokwana, asi zviyero zvakasvibirira uye fry ivo pazvirimwa zvisina mafuta anonhuwira mugango, zvichienderana nehukuru hwaro kana kuti zvese zvinenge zvichinyorova. Pakupera kwekutsvaga, wedzerai marata, tangai pamwe chete zvishoma uye tiise mupani nemapfupa mushure mekunge tauya mugumisiro unodiwa wakabuda. Zvakare, wedzera mvura. Iyo pani inofanira kuzadzwa nemapfupa, miriwo uye muto makota matatu ehuwandu rose. Tinoisa mudziyo zvakare pachitofu, tidire mune tsvuku yakaoma waini uye mushure mokunge wabikira zvakare kuderedza kupisa kwechirwere chezvikamu. Kana pasina nzira yekusiya basa rekugadzirira zvishoma nekugadzirira kweusiku, zvino ramba uchigadzira muto wezuva rinotevera mangwanani.
Mushure mokunge uwandu hubikwa uye huchideredzwa nehuwandu hwechimwe chezvikamu zviviri, tinobvisa mapfupa kubva pauri, uye tinokohwawo miriwo uye tinopfura kuburikidza nesheve. Blender munyaya iyi inogona kushandiswa kana iwe uine chokwadi chekuti zvidimbu kubva pamapfupa hazvina kuwira mumushamba wezvirimwa. Zvichiri nani pane izvi, usasvike uye ushandise zviduku zvishoma.
Fungidza musara wakasara muchokudya uye ugovhenganisa nemafuta anogadzirwa. Zvakare, isa mudziyo pfuti inononoka uye weld the sauce kusvika pakusvibira. Pakati pehuwandu hwehumwe hwakakosha hunofanira kunge huri nehafu nehafu yeeruce, iyo yakagadzirirwa uye yakasarudzwa yakarungwa nomunyu uye pepper.
Kuumbwa kwe "Demiglas" muto inogona kusiyaniswa nekuwedzera zvinonhuwira uye zvinonhuwira. Kazhinji inowanzoshandiswa, rosemary, thyme, marudzi akasiyana-siyana epepper uye cloves.
Kutora senheyo yakagadzirirwa mucho "Demiglas", unogona kubika chikafu chinonaka chinokonzera nyama nyama kana zvimwe nyama nyama.
Cream-nyama muto "Demiglas"
Zvisungo:
- concentrated sauce "Demiglas" - 95 g;
- mafuta omuorivhi - 45 ml;
- cream - 70 ml;
- onion bulb - 90 g;
- waini tsvuku - 30 ml;
- Butter - 30 g.
Kugadzirira
Pakutanga, tinodarika anyanisi akacheneswa uye akachekwa musanganiswa wemuorivhi uye maruva, ndokudururira waini ndokuiputira kwemaminitsi mashanu. Ikozvino dururira mukamu, kupisa kweminiti, wedzera muto we "Demiglas", fukisa kusvikira yagoverwa zvakafanana.