Azu chikafu chechikafu chekuTatar chikafu, chinogadzirirwa pamhemberero yemombe, gwayana, kana nyama yebhiza. Zvimwe zvakagadzirirwa zvekudya iyi zvakagadzirwa nenguruve hazvitarisidziki kuti ndezvechokwadi, asi kazhinji, ndizvo zvakasiyana-siyana zvezu zvinowanikwa pamatafura evanhu vedu. Kunyoresa uye kuwanikwa kwezvigadziro zvekudya ichi kwakaita kuti ive chikafu chaunofarira icho kunyange mutangi anogona kugadzira.
Recipe azu muTatar kubva kunyama yenguruve
Zvisungo:
- nguruve - 500 g;
- mbatata - 3-4 zvidimbu;
- tomato paste - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- pickled cucumber - 1 piece;
- garlic - 1 clove;
- munyu, pepper;
- magedhi - kunora.
Kugadzirira
Kushwa kwegorove, kunatswa mafirimu uye kurarama, uye kunopera mumatavi makuru. Anyanisi akacheka muhafu yezvindori uye fry mumafuta emichero kusvika pachena. Mbatata yakachena uye inodzwa neuswa. Fry it in a separate frying pan kusvikira hafu yakabikwa uye inoputika. Iyi nzira ichachengetedza maumbirwo ematatora uye kuwedzera mavara kusvika kune ndiro.
Bhatanidza mbatatisi nenyama neeiiii, wedzera makucuchu rakasungirwa pane grater yakawanda uye yakasimudzirwa mumvura, kana muto we tomate paste. Tinowedzera mvura kune azu kuitira kuti tinyatsovhara zvigadzirwa. Solim uye pepper ndiro. Tinogadzirira azu pamoto muduku kusvikira kunyorera kwemazamu. Yakagadzirwa kudya yakasanganiswa nemakwenzi ake akachekwa uye garlic.
Azu inobva kugove inogona kugadzirirwa mune imwe nyanzvi. Chokutanga pane zvose, mu "Frying" mode, kana kuti "Kubika" tinogadzira nyama yakakanyiwa uye anyanisi, mushure mokuwedzera zvigadziri zvinosara uye mudururira mvura yose yakasanganiswa nemarata. Gadzirira kusvika kweawa imwe mu "Bake" mamiriro, uye wozoisiya imwe yemaminitsi 15-20 pa "Kushambidza", kwete kukanganwa kuwedzera magidhi uye garlic. Ndizvo zvose azu mu multivarque yakagadzirira!
Azu pamba kubva kune pork muhari
Zvisungo:
- nguruve (nyama) - 500 g;
- mbatata - 4 pcs;;
- pickled cucumber - 2 pieces;
- anyanisi - 2 pcs;;
- Bay leaf;
- garlic - 1 musoro;
- tomato mumuto wake - 500 g;
- munyu, pepper - kuravira.
Kugadzirira
Nguruve mapapp inotemwa kuva zvimedu, eiii inotemwa kuita zvindori. Yokutanga pane pani ndiyo anyanisi, inofanira kuve yakabikwa kusvikira isajeka, uye yobva yawedzera nyama uye yobika pamwe chete imwe imwe maminitsi mashanu. Sega zvakananga fry mbatatisi kusvikira hafu yakabikwa, mwaka wacho nemunyu uye pepper. Masango ane salted akacheka mumakumbo, kana kusungirwa pane grater yakawanda.
Tomato pamwe chete nemusi inopfurikidza ne grinder ye nyama. Pasi pehari, dururirai mafuta emiriwo uye tanga kuisa zvigadzirwa zvakagadzirirwa. Nzira yekutanga ndiyo yomukomba, inoteverwa nyama ine anyanisi uye mbatata. Muhomwe imwe neimwe tinoisa pamashizha emarara uye tapfuura nepakati pemushandisi avhave yegoriki. Zadza zviri mukati mehari ne tomato puree uye uise muchoto. Kugadzirira kwezu kubva pork ingatora 20-25 maminitsi pa 180 degrees.
Azu kubva pork ne rizi
Zvisungo:
- makomkoro akavezwa - 2 pcs;;
- nguruve (nyama) - 400 g;
- tomato - 3 zvidimbu;
- mafuta ezvirimwa;
- anyanisi - 2 pcs;;
- garlic - 2 cloves;
- rizi - 400 g;
- munyu, pepper - kuravira;
- fresh greens.
Kugadzirira
Birai mupunga kusvikira wabika. Mubhokisi kana bhuzier tinodziya mafuta ehupuru uye fry nyama neeiii kusvikira
Sora azu pamwe nehove 20-25 maminitsi ekupisa kukuru, usakanganwa kuva munyu uye pepper iyo ndiro. Mushure mekunge nguva yasvika, wedzerai rizi ku-brazier, musanganise uye rambai muchibika kwemwe maminitsi mashanu. Yakagadzirwa ndiro yakasanganiswa nemashira uye garlic yakagurwa, kufukidza nechifukidzo uye regai kumire kwemaminitsi 10-15, mushure mokunge azu inogona kushandiswa patafura.