Postal postal salads yakagadzirirwa kuongorora zvinodiwa kunze kwekushandiswa kwemiti yemhuka yakabva. Pane mamwe mazuva ekutsanya hove uye hove dzinobvumidzwa - zvidyo pamwe nekubatanidzwa kwavo zvinonyanya kunakidza. Kusiyana kwezvipfeko zvakabudirira zvikuru, zvakapiwa pasi apa, zvichakubatsira iwe kugadzira menyu pasina kudya kwekutsanya.
Mapapiro emaladi saladi
Sezvo mutemo, mafuta akareruka akagadzirwa pasina meyonnaise kana zvimwewo muto usina mbesa unoshandiswa. Zvichipa kushayikwa kwenyama kana kunyange hove, unogona kuwana kudya kwakanaka kunonaka. Chinhu chikuru ndechekuti zvikamu zvinowirirana pamwe uye zvinowirirana. Nokuda kwekuzadza, makemikari emakwenzi kana akabikwa kana mushwa unowanzowedzerwa mukunyora kwekugadzirira.
Salad ne squid
Kugadzirira saladi ne squid, yakaonda uye inonaka, maererano nevakawanda, chigadzirwa chacho chinofanira kutanga chagadzirwa zvakanaka uye chakabikwa. Zvitunha zvakanyudzwa pakutanga mumvura inopisa, kunatswa, uye yobva yabikwa kwemaminetsi maviri, kwete.
Zvisungo:
- squid - 300 g;
- mbatata - 3 pcs .;
- Muchikoro matsva - 2 pcs .;
- saladi anononi - 100 g;
- makapuwa mushroom - 100 g;
- chibage chekakani - 200 g;
- michero mayonnaise, pepper, parsley, dill, munyu.
Kugadzirira
- Miti yakabikwa nemashizha anodonhedzwa.
- Nenzira imwechete iyo inopwanyika cucumber, anyezi, marinated mushroom.
- Sakanidza zvinhu zvose nechibage, nguva yekudya uye kushumira, seyimwe yakasviba saladi, yakashongedza nemashizha emuorivhi.
Saladi nehairi
Inotapira yakaoma saladi, ruzivo rwayo rwuri pasi apa, inogona kuitwa uye inoshandiswa mune fomu inotonhora kana inotonhora. Izvo zvinoshandisika pakugadzira zvipfeko pachavo, zvakatsvaira zvakanyatsonaka zvakagadzirwa zvechingwa mune ganda rakaoma rine mafuta kana kuvadzikisa muchoto. Iwe unogona kuzviputira necheki yakawedzerwa, iyo inoparadzanisa kunakidzwa kwezvokudya uye inoita kuti ive inonaka.
Zvisungo:
- nguruve yehayoti - 120 g;
- karoti, mababu - 100 g;
- chingwa - zvidimbu zviviri;
- garlic (kusarudza) - 1 dzino;
- mafuta omuorivhi anocheneswa - 100 ml;
- soy muto - 10 ml;
- nguva, mashizha ebasil.
Kugadzirira
- Gadzirira pakutanga suhariki.
- Darika zvakaparadzana nemafuta emafuta, vanyengedze nehairi, nguva ne soy sauce, kana zvichidikanwa, wedzisa munyu uye usaswe nevanocheka zvakagadzirwa kare.
- Shandisa mafuta zvakakosha nemabhandi uye croutons pakarepo, kana mushure mekunyorova, kuwedzera mashizha ebasil.
Salad newaini
Saladhi newaini, mushonga wakakosha unogona kuve wakasiyana-siyana, uchiwedzera zvimwe zvinomera zvemiti, zvinokwanisika kwete chete zvinonaka, asiwo zvakaenzana, zvine utano. Iine zvinhu zvose zvekudzorerwa kwemuviri nezvinhu zvakakosha, zvicherwa, mavitamini uye kugadzirisa kwayo uye nzara inogutsa.
Zvisungo:
- mushonga mutsva - 200 g;
- Saladhi inosasa frize kana imwe - 150 g;
- mashizha e tarragon - 2-3 pcs;;
- shallot onion - 50 g;
- marinate kana musidhari - 150 g;
- mafuta omuorivhi - 100 ml;
- mafuta omuti - 50 ml;
- waini chena vhiniga - 40 ml;
- munyu - 5 g.
Kugadzirira
- Yakagadziriswa shallots uye matavi e tarragon akachekwa, akavhenganiswa nemhando mbiri yemafuta, vhiniga, podsalivayut uye kurova yose blender kusvika pakuumbwa kwemulsion.
- Shina kuburikidza nemahwendefa maduku akageza mushroom, chengetedza hafu yemugove we muto wakagadzirwa uye uende kwemaminitsi gumi.
- Munguva iyi, sorai marimu mumoto wakaoma. Gretskie Inowedzera kupwanyika, masidhari emisidhari zvachose.
- Mucheka, kushambidza uye kuswa mashizha mashizha akaiswa, achiaputira nemaoko avo, achidurura mbatya yakasara, kuparadzira mushwa, kusanganisa nekusasa nemiti.
Crab saladi nejasi
Saradi nematanda emiti inoshandiswa pamisi inotenderwa. Zvokudya zvinosvika zvinonaka uye zvine utano. Kunyange avo vasina kumbobvira vacherechedza nokukurumidza, vanoshingairira kupindura maitiro ehadhi yakadai uye vanoidya nemufaro. Iyo inogonawo kugadzirirwa kune imwe yemenyu, nekrimu yakamukira kana classic Provencal.
Zvisungo:
- shati shandi - 250 g;
- rizi inodya - 150 g;
- onion feathers - 7 pcs;;
- Makori ekakanikoni nouchi agarics - 350 g mumwe nomumwe;
- mimwe mayonnaise - 200 g;
- nguvaing, maruva.
Kugadzirira
- Birai pre-rinsed croup kusvikira yabika.
- Sliced peeled crab sticks, mapepa akavezwa akavezwa.
- Gadzirai zvigadzirwa zvakagadzirirwa, chibage nouchi agar muhari, nguva ne mayonnaise, shandisa munyu, pepper uye musanganise.
- Shumira nemafuta akaonda.
Saladi ne shrimps
Zvose zvakakosha saladi pamwe nehove zvichave zvishongo zvemutambo upi noupi uye zvinoparadzanisa kwete mhando chete mumashure, asiwo tafura yakazara. Muchero unogona kuchinjwa nemarangi kana uchida, uye wobva wawedzera juisi shomanana yekupfeka.
Zvisungo:
- shrimps inonongedzwa - 250 g;
- avocado, medium grapefruit - 1 pc.;
- 2 masvikiro masuka;
- mashizha echando - 0.5 beam;
- Provencal herbs - pinch;
- garlic jino - 1 chikamu;
- chirim - 0,25 pod;
- gungwa munyu nemafuta emichero.
Kugadzirira
- Mune frying pan fry mumafuta, inonongedzwa uye kutemwa mugarisi uye chiri paine chikamu, tora pahwendefa, uye mu piquant girai kusvika pane shrimp yakagadzirira.
- Ichenesa uye shred diced avocado nemucucumber.
- Muchero wegorosi kana macoramusi yakabviswa peel uye mafirimu machena, akacheka nyama nenzira imwecheteyo.
- Bvarura mahwendefa echando uye uise muhari ye saladi, kunwa kwechinguva uye kupedza mafuta.
- Pamusoro pekusanganiswa kwebhuruu dzakasara, shrimps, nguva yekuumbwa nemishonga uye pakarepo kushumira.
Saladi yeOrivier
Patafura yemabiko panguva yekutsanya, unogona kugadzira saladi "Olivier", chidimbu chakaonda chinopesana nemadiki mashoma. Panzvimbo pekudya nyama yakashandiswa yakabikwa, yakabikwa kana makedheni, uye kugadzirwa kwemiriwo kunotsiva Provencal yekare.
Zvisungo:
- chero mushwa - 0,5 kg;
- mbatatisi nemafuta akavekwa - 5 pcs ;;
- karoti - 2 zvidimbu;
- white salad anyezi - 1 chikamu;
- peas - 400 g;
- mimwe mayonnaise - 200 g;
- nguvaing, maruva.
Kugadzirira
- Birai miriwo, tsvina uye mucheke mu cubes.
- Nenzira imwechete yakagadzira uye yakagadzirirwa mushwa.
- Sakanidza zvishandiso nemaperesi, nguva nechingwa, mix.
- Maonda anorema "Olivier" inoshandiswa, yakashongedzwa nemashizha emuorivhi.
Salad nechibage
Kuwedzera kwekuwedzera kune kudya kuchave kwakakosha saladi pamwe nemakwenzi emakona. Ika hove iyo nekunakidza crispy Peking kabichi, cucumber, ipai ndiro chinhu chitsva chemvura, uye mvura zvinoshandiswa nehupfeko yakagadzirwa nemuchero wemonimu, iyo inotanga kushaya kusuruvara uye inoita kuti kunakidza kwekudya kunobatana.
Zvisungo:
- Peking kabichi - 0.5 musoro;
- cucumber - 1 piece;
- chibage - 300 g;
- onion feathers - 5 pcs;;
- mafuta omuorivhi - 30 ml;
- juice - 15 ml;
- dill, seasonings.
Kugadzirira
- Shred the Chinese cabbage nemucucumber nematare.
- Gadzirai dill neminhenga, funganisai zvigadzirwa nezvibage.
- Kufanana nemamwe akawanda akaonda mapadidi, ndiro yacho izere nemafuta emuorivhi uye kugadzira jisi yemamoni, kugoverwa musanganiswa kuti urove nomunyu uye peppermint.
Saladhi neTan
Saradi nehove yakakonzerwa neyakakaniwa inogona kushandiswa uye inoratidza zvakajeka zvekubatanidzwa kwakanaka kwehove nemiriwo yakatswa. Yastvo inowanzomirirwa nemashizha emashizha, ayo ane maitiro akanaka pane tambo uye kuonekwa kwezvokudya.
Zvisungo:
- tuna mune mumvura mumvura yayo - 100 g;
- cherry tate - 250 g;
- cucumber uye bell tsvina - 100 g;
- mashizha e-iceberg uye mashizha e-basil - mashizha matatu;
- garlic - 1 jino;
- mafuta, seasonings.
Kugadzirira
- Kuita sarafu yakaoma neTan makedheni, miriwo yose inotemwa kuva cubes, uye tomate hafu.
- Wedzera iceberg yakasanganiswa nebasil, udira zvose nemafuta, uwedzere munyu, nguva nemashiki pasi uye kusanganiswa.