Mbeu dzeBrussels ndeimwe yezvirimwa zviduku zvakadyarwa zvinomera. Icho chakakwana chemashupa, casseroles , inogona kuomeswa nechesi, yakasungirirwa nezai kana bhakoni. Ngatitarisei mamwe mapeji okutanga uye anonaka kubva kuBrussels anomera newe.
Soup recipe neBrussels inomera
Zvisungo:
- mbatata - 2 zvidimbu;
- nguruve yakabikwa - 200 g;
- munyu, pepper - kuravira;
- IBrussels inomera - 300 g;
- karoti - 100 g;
- leek - 100 g;
- mafuta ezvirimwa.
Kugadzirira
Gurai maokie angu uye mucheke mumidenderedzwa, muchishandisa zvose zvitsvuku zveeiii nemashizha ayo matema. Karoti mami, isu tinonatsa, tinopwanya makerubhi uye tinopfuura pamwe chete neeiii pafuta wehupukisi kusvikira pane zvishoma. Panguva ino isu tinotora marussels, tinoshandisa, tichibvisa mashizha ose kumusoro. Mbatata inoshambidzwa, inodonhwa muzvimedu uye yakabikwa mumvura shoma shoma. Zvadaro gadzira kabichi yakagadzirirwa, yemiti yakabikwa, zvidimbu zve nyama mumvura inotonhora, shandisai mafuta emiriwo, iisa munyu uye pepper kuti itadze, kubika kusvikira wagadzirira. Yakagadzirwa sopu yakadururwa pamahwendefa, izere nekisiki kana mukisi wakasviba uye wakashandira patafura.
Mutsva wekukanwa weBrussels unomera
Zvisungo:
- mafuta - 100 g;
- waini chena vhiniga - 2 tbsp. makapu;
- garlic - 2 cloves;
- munyu, pepper - kuravira;
- Zvikwata zveBrussels - 1,5 kg.
Kugadzirira
Mbeu dzeBussels dzinoshandiswa, bvisa mashizha ekunze, kushambidzwa mumvura yakasanganiswa nemuchero wemuori kana vhiniga uye kubika pamusoro pekunze kwekunaya. Zvadaro nyatsozvipinza mucolander, suka pasi pemvura inoyerera. Muchiri rinopisa kuisa chidimbu chemafuta, svinura uye uise kabichi. Fry it on medium heat, inokurudzira nguva dzose kusvikira kabichi inenge yakajeka yegoridhe. Usati washumira, wedzera munyu kune tafura yedu uye udururire ndiro yedu pamusoro newaini yakavhiniga vhiniga.
Nzira yekuBrussels inomera mu batter
Zvisungo:
- IBrussels inomera - 500 g;
- upfu - 100 g;
- evha - 1 pande;
- mafuta emiriwo - 30 ml;
- munyu - kuravira.
Kugadzirira
Kabichi yakashambidzwa, inopurirwa mupupukisi, yakadururirwa nemvura inoyerera, isa munyu, kusanganisa uye kubika kusvikira wagadzirira. Jira rinoputika pamwe chete nomunyu kusvikira pazvigaro zvakasimba, zvishoma nezvishoma zvinodururira muupfu, zvinonhuwira uye kusanganiswa. Somugumisiro, iwe unofanirwa kuva nehutu hwakaoma . Zvadaro, yakabikwa kochanochek imwe neimwe mubatter uye fry mumafuta ezviyo.
Mutsva wehadhi kubva kuBrussels inomera
Zvisungo:
- mafuta ezvirimwa - 2 tbsp. makapu;
- IBrussels inomera - 500 g;
- chicken fillet - 200 g;
- bhotela - 40 g;
- cheese "Parmesan" - 50 g;
- cream yakasviba - 1,5 tbsp. makapu;
- karoti - 1 pc.
For marinade:
- soy muto - 2 tbsp. makapu;
- garlic - 2 cloves;
- pepper - kuvira.
Kugadzirira
Mutsara wekubika sipiro kubva kuBrussels inomera nehuku inonyoresa,
Mune mvura yakarungwa, sveta kuBrussels inokura, iyo inononoka, ikagurwa kuita zvikamu zviviri uye fry muzinga rinopisa, mafuta. Maroti anonatswa, anongedzerwa pane grater inokosha uye tinopfuura pamwe chete nemafuta akafukiswa mumafuta emiriwo kwemaminitsi gumi. Pamugumo, wobva wawedzera muto wakasvibirira, simbisa uye simmer kune imwe maminitsi mashanu pamusana wekupisa. Yakagadzirwa roast inowedzera kabichi, inosvina ne grated cheese, kusveta uye kushumira saladhi patafura mune fomu inotonhora!