Zvakanaka kugara mukambani ine ushamwari pamusoro pemukombe wei nechinhu chinotapira mumanheru echitonho. Iye zvino tichakuudza kuti ungagadzirira sei gaka rejecha - zvishoma zvezvokudya uye zvinodhura, uye kudya kunonaka kwakagadzirira!
Bhokisi reSande rine mukaka wakagadziriswa - kamukira
Zvisungo:
- upfu - makapu matatu;
- yolks - 3 pieces;
- shuga - 1 cup;
- mafuta 73% mafuta - 450 g;
- kubika soda - 5 g;
- mukaka wakanyoroveswa - 250 g.
Kugadzirira
Hafu yebhodhoro rakanyorova yakaiswa mumudziyo wakadzika, wedzera mavara akasikwa, shuga uye uite zvose zvigadziriswe. Soda inodzimwa (unogona kutora vhiniga, uye iwe unogona jisi lemon) uye uwedzere kune zvimwe zvigadzirwa. Tinowedzera furawa (zvichida, iyo yakasvibiswa) uye inodonha hupfu, iyo inobva yagoverwa mu 4 zvimedu ndokuiisa mufiriji kwemaminitsi 30-40. Uye panguva ino isu tiri kugadzirira kirimu yekacheka yejecha. Mukaka wakabvongodzwa wakabatwa nemaputike mukamu uye mafuta kusvikira mhepo yakakura. Kana uchida, unogona kuwedzera vanillin. Ikozvino bvisa mukanyiwa uye gadzira chikamu chimwe nechimwe muchepete. Isu tinopisa huni kusvika kune madigiri makumi maviri uye tinobheka zvingwa kwemaminitsi gumi nemashanu. Zvadaro zvinotonhora uye zvinokisa ganda rakagadzirwa. Tinobvisa keke yekurindira 2 mufiriji.
Gaka kubva kumakiki mashoma
Zvisungo:
- Nguva shomanana makiki - 750 g;
- mafuta 73% mafuta - 120 g;
- walnuts - 1 girazi;
- mazambiringa - 1 girazi;
- prunes - 1 girazi;
- coconut chips - 1 girazi;
- mukaka wakanyoroveswa - 1 mbi;
- kirimu yakasviba - 100 g.
Kugadzirira
Isu tinoita makatekwi mashomanana muchidimbu tichishandisa blender. Zvinyorwa zvinodururwa nemvura inodzika, kana inonaya, ichicheka kuita zviduku. Nutswe zvinopwanyika nepini rinoputika. A crumb of cookies, nuts, mazambiringa akaomeswa uye prunes anovhenganiswa mune imwe mudziyo mukuru. Kubika kamuki: yakabikwa mukaka wakagadziriswa unosanganiswa nekisiki yakasviba uye yakanyorova bhotela. Wedzera kamuti mumudziyo kusvika kune zvinoshandiswa zvikuru uye sangana zvakanaka. Tinoparadzira keke pahwendefa sechimiro chechidimbu. Usati washumira, rega amire kwemaawa maviri munzvimbo inotonhorera.
Bhokisi rejecha riri nyore
Zvisungo:
- Hura yegorosi - 380 g;
- shuga - 150 g;
- margarine - 150 g;
- mazai - zvidimbu zviviri;
- jam rakawanda - 400 g.
Kugadzirira
Nokuda kwemuedzo, chokutanga kurova mazai, kusasa shuga muzvikamu, kusvikira machena. Wedzera margarini yakanyoroveswa uye uupure zvakanaka kusvikira ureruka. Zvishoma nezvishoma dururira upfu hwakasvibiswa uye ukotamise hupfu, iyo inobva yagoverwa muzvikamu zvishanu uye imwe neimwe yadzo inenge yakanyungudutswa. Bika zvingwa muhanu yehuni inopisa zvikuru kwemaminitsi gumi nemaviri. Zvadaro tinozvikonzera uye tinovapa maitiro akafanana. Zvidzitiro zvinoputika mucheka. Isu tinoparadzira zvingwa kune rimwe racho, smearing jam. Kubva kumusoro tinoisawo jam rakasara uye tinosvina zvimedu zvezvimedu zvehupfu.