Tsika ye "Medovika" inokubvumira kuti uwedzere kuwedzera zvingwa zvekamu rako raunoda. Iyi haisi imwe yerimwe muchengeti we interlayer. Pane zvakawanda zvekunakidza mapeji, zvichibva kubva pachikamu chemukaka uye nekuguma nemarimuro, nekuda kwekuti amaikadzi vanogona kungoita nyore nyore uye nyore nyore kutora uye caloric zvakagadzirwa nedermert yakakurumbira.
Ungagadzirira sei custard ye "Medovik"?
Cake "Medovik" ine custard yakazara mukusiyana. Mukuwedzera kune yakanakisa kamukira yekaka, kirimu yakabikwa nemukaka wakanyungudutswa, pamucheka wakasviki, kamuki kana pamuchero wevirisi. Maitiro avo anowanikwa mazai, mazai, kunyorova uye kugadzikana, mafuta anowanzowedzerwa, uye hupfu kana mucheka unoshandiswa sevanodzika.
- Chirongwa chinotapira zvikuru che "Medovik" chinofanira kuva chakasviba, chinyoro uye chisingapisi. Kuti uite izvi, zviri nani kuidya mumvura yekushambidza nemvura kana mupurapu yakasvibiswa.
- Kurudzira kamuti haafaniri kungoita chete kana uchibika, asiwo nekunotonhora. Kana zvisina kudaro, inotora firimu yakaoma.
- Icho kutonhora kwekrimu kunotonhora hakufaniri kuwira pasi pe10 degrees Celsius.
Mutoro we "Medovika" pamukaka
Chikamu chechidiki che "Medovika" chinofanira kukurumidza kuvhara zvingwa, zvichiita kuti zvive zvemanheru. Nebasa iri kamuti, yakabikwa pamukaka nekuwedzerwa mazai, shuga uye upfu hunoshandiswa. Iyo yakagadzirirwa zvishoma, inofadza kunwa mukaka, inogadzirwa zvakanaka kwazvo, saka dessert, sekutonga, inogona kushandiswa patafura mushure maawa maviri.
Zvisungo :
- mukaka - 500 ml;
- shuga - 125 g;
- Evha - 2 zvidimbu;
- mafuta - 50 g;
- vanilla shuga - 20 g.
Kugadzirira
- Bvisa shuga neupfu nemazai.
- Pinda mukaka ugobika, uchikuvadza, kusvikira wanyoro.
- Kuwedzera, kuwedzera mafuta uye vanilla shuga.
- Whisk the custard classic cream ye "Medovik" whisk uye oenderera mberi kunyorera zvingwa.
Chengetari ye "Medovika" nemukaka wakanyoroveswa
Chikadhi chinenge chakaviriswa mukaka wakavhenekera kuti "Medovika" ndiyo nzira yakakodzera yekupa dessert caramel ruvara uye kunwa. Uye ichi hachisi chimwe chezvikonzero zvekushandisa mukaka wakabikwa. Zviri nyore kushanda pamwe, uye huwandu hwayo hukuru hunopa kamuti kusagadzikana kusingagumi, nekuda kweiyo, keke haina kuve yakasvibiswa kunyange munguva yekurehwa kwenguva refu.
Zvisungo:
- mukaka - 250 ml;
- upfu - 40 g;
- shuga - 40 g;
- yakabikwa mukaka wakagadziriswa - 200 g;
- mafuta - 100 g.
Kugadzirira
- Isai shuga nemukaka uye upfu uye gadzira maminitsi mashanu. Refrigerate.
- Mukaka wakanyungudutswa wakabikwa uye bhotela zvinowedzerwa muchechi ye "Medovik".
Cream-custard cream ye "Medovika"
Ivharedhi yakagadzirwa nekisimu yakasvibirira ye "Medovika" ndiyo imwe nzira yakanakisisa kune yakazara mafuta ekisiki. Izvo zvinoita kuti pave nepakati pakati pemakeke, asi inopa chigadzirwa chishuwo chakanaka chishu uye hachiwedzeri mafuta. Zvisinei, apo kunononoka, ichi cream inowana kuwanda, saka shanda nayo inofanira kuitwa pakarepo mushure mekugadzirira.
Zvisungo:
- cream yakasviba - 350 g;
- shuga - 125 g;
- mafuta - 150 g;
- upfu - 40 g;
- Evha - 1 pc.
Kugadzirira
- Bvisai mazai ane shuga, upfu nekamuki.
- Ika mupfudze mumvura kusvikira uzere.
- Chengetai mukisi wakasviba we "Medovik" uchitonhorera uye funganya nekurohwa bhotela.
Tsika ye "Medovika" isina mazai
Hapana custody inonaka ye "Medovika" inowanikwa pasina mazai. Vazhinji vemadzimai vanosarudza iyi bhajeti, inotengesa uye yakasarudzwa sarudzo, inosvika pakuwana visikiti uye huwandu - hupfu, uye kutarisa nekuzadza - mafuta. Ikoshi inoshanduka kuva chiedza, nyoro uye inopisa, uye zvimedu zvakatsvaira uye zvakatsvaira zvine ruvara rutsva.
Zvisungo:
- mukaka - 500 ml;
- shuga - 200 g;
- mafuta - 150 g;
- upfu - 80 g.
Kugadzirira
- Sakanisa 250 ml yemukaka inotonhora neupfu uye shuga.
- Misi yakasara inopisa uye inodururwa mumusanganiswa wekunaya.
- Pheka kusvikira uhu, uwedzere mafuta.
- Ready custard ye "Medovik" yakanaka.
Creamy-custard cream ye "Medovika"
"Medovik" ne-cream-custard cream inosangana nevaya vanoverenga makoriyori. Iko-cream inoberekwa nekrimu, inosvika yakaoma uye yakazara zvokuti haugoni kushandisa mafuta uye, nokudaro, kuenzana nekoriyamu yakagadzirwa nekamu custard. Iyo yakasiyana nekuravira kwekuzadza, iyo inonyatsoenderana neuchi hunhu hwekake.
Zvisungo:
- kamuki 20% - 400 ml;
- yolks - 3 pieces;
- shuga - 80 g;
- upfu - 20 g.
Kugadzirira
- Pound the yolks ne shuga, upfu uye 60 ml yekamu.
- Muchiri wakasara unodziyirwa uye unopinda mucheka unopinda mukati mezai yei.
- Pheka, inomutsa kwemaminitsi mashanu.
- Bvisa kubva kupisa uye refrigerate.
Mutoro we "Medovika" ne starch
Chidziro chakanaka che "Medovik" chinogona kuchinjwa kuva chimiro chekugadzira mhando, kana iwe uchibika pa cornstarch. Kusiyana nematata, inopa kamuti kuwirirana kwakanyanyisa, hauna kunhuwa uye inorwadza shure, uye inoratidzika nehupamhi hwemazuva, iyo ichinyanya kukosha mune zvekushandisa.
Zvisungo:
- mukaka - 280 ml;
- yolk - 2 pieces;
- cornstarch - 20 g;
- shuga - 80 g;
- lemon peel.
Kugadzirira
- Unopisa mukaka nechokuita.
- Pound starch neai, shuga uye 40 ml wemukaka.
- Dururirai mukese wose mukaka muhuwandu, kusanganiswa uye kuoma.
- Pheka kusvikira wakakomba.
- Bvisa kubva kupisa uye kunotonhora.
Chengetori pasina mafuta e "Medovika"
Vakanaka pavanodya vanogona kudzokorora recipe ye custard yakanaka ye "Medovik" pasina kushandisa mafuta. Uyezve, chikamu chechidiki - "Parisier", chinogara chigadzirirwa nenzira iyi, zvichiita kuti zvinyorove, zvinyoro uye zvishoma zvinyoro, uye kubva ipapo, kunyange kuora muviri kunogona kuripa nyore nyore.
Zvisungo:
- mukaka - 500 ml;
- yolks - 3 pieces;
- upfu - 50 g;
- vanilla essence - 5 ml.
Kugadzirira
- Bvisa shuga, yolks uye upfu.
- Dururira chikamu chemukaka waunopisa mumusanganiswa uye sangana.
- Wedzerai chinangwa, musara wose wemukaka uye gadzira kusvikira wakakura.
"Medovik" nemuchengetedza wemarangi
Caramel "Medovik" nemuchengetedza wemarangi yakazadzwa nezvisingagadziri zvinogadziriswa uye zvinhu. Inogadzirwa pamusana pe caramel, nekuda kwezvake zvingwa zvakagadzirwa nemuvara uye kuwana huni hunojeka huchi, nenzira yakakodzera maererano neRorgan Kurd, iyo inowedzera kubwinya nekuzadza pamwe chete nekisiki cheki uye mukisi wakasviba.
Zvisungo:
- upfu - 400 g;
- shuga - 330 g;
- mafuta - 260 g;
- evha - 5 pcs;;
- uchi - 60 g;
- soda - 10 g;
- citric acid;
- juice erangi - 180 ml;
- zest - 20 g;
- cream cream - 360 g;
- kirimu yakasviba - 150 g;
- shuga yeupfu - 50 g.
Kugadzirira
- Sungunusa 150 g yeshuga. Pakarepo paanowana ruvara rwecaramel, dururira muuchi.
- Isa uye uwedzere 110 g emafuta anopisa. Bvisa kubva kupisa uye kunotonhora kusvika kune madigiri 70.
- Pinda upfu, 2 mazai, soda uye lemonade.
- Sungai mukanyiwa mubibi uye musarudze kwemaminetsi gumi nemashanu.
- Tambanudza zvikamu zvitatu uye ubike pamakiromita 160 kwemaminitsi mashanu.
- Ipa zvingwa zvigadzirwa.
- Chikafu 180 gramu yehuga ne mazai matatu, jisi uye zest.
- Ika kupisa kusvikira yakasviba, inotonhorera uye inorohwa nehotela Mushure mekuya kunotonhora, sanganisa nehupfu, chezi uye ukamu hwakasviba.
- Iyi ndiyo yakachengetedzwa yakanakisisa ye "Medovika", iyo inofanira kudirwa nemakeke uye kuisa dessert kwemaawa gumi mufiriji.