Wakanyatsogadzirwa chisamu che "Medovika" zvinowirirana kubatanidza makeke anonhuhwirira uye, kana zvichidikanwa, kujekesa zvimwe zvezvikanganiso zvekugadzirisa paunozvisika. Iyo yakagadzirwa nekugadzirwa uye ruvara rwehutano hwekupererwa huchapa dessert yakagadzirwa ne juiciness uye inoda kudiwa yevira.
Chii chinonyanya kukosha che "Medovik"?
Munhu wose ane maonero ake pamusoro peiyo yakanaka ye "cream" ye "Medovik" inofanira kunge iri, uye haigoni kungoenderana nekunakidzwa kwevashandi nevokudya. Kusarudza kuregererwa, zvakakosha kufungisisa zvimwe zvezvimwe zvinokosha zvakakosha.
- Cream for the cake "Medovik" inofanira kusanganiswa nemakeke akabikwa uye inosangana nechinangwa chekudya. Saka, somuenzaniso, kana iwe usingadi kungogadziriswa chete, asiwo chikonzero chekushongedza, iwe unofanirwa kupa maonero emhando dzemakisi anochengetedza zvakanaka uye kwenguva refu uye haaparadzi.
- Kumakeke anotapira ekugadzirwa kwekasekwa rakanaka rinoenderana nelaconic sour cream kana kuti kumwe kuiswa kwemavara ane uturu uye shoma shoma muhutano.
- Kana ukaronga kuwedzera mavhisikiro nemichero yakaomeswa kana michero yemichero, kamuti pamusoro pekodhi, yoghuti kana ganda rakagadzikana richave rakawirirana pano.
- Nemazinga muhutu hwekaka kana kuiswa, mukisi wemukaka wakagadziriswa nekoroti ichave yakakodzera.
Mutoro we "Medovika" pamukaka
Iko "Medovik" ne custard ndiyo yakanyanya kuchena, yakaoma uye yakaoma. Inogona kugadzirwa nemhando ipi neipi, kuderedza kana kuwedzera chikamu chakawedzerwa kune zvakakanganiswa neupfu uye mafuta. Kusiyana uye kutapira kwekugadziriswa, izvo zvinogona kuchinjwa nekuwanda kweshuga yakawedzerwa. Usati washandisa kamuti, inoiswa kwenguva pfupi mufiriji.
Zvisungo:
- mazai - zvidimbu zviviri;
- upfu - 3-4 tbsp. makapu;
- Misi - 0.5 litita;
- granulated shuga - 125 g;
- mafuta - 120 g;
- Vanilla shuga - 1 sachet.
Kugadzirira
- Sakanidza upfu nehuga uye mazai, uwedzere hupukanana huviri hwekaka.
- Zvishoma nezvishoma dururirai mukaka wakasara mumusanganiswa uye uise mudziyo uri mubhatiro remvura.
- Zvinopisa tsvina yekrimu neinosimudzira kusvikira magirasi echishuga apera uye evha.
- Bvisa mudziyo kubva padhifu, funganisa zviri mukati mevhisi yehuga, inotonhorera, uchivhara pasi nefirimu yezvokudya kuti usasvike kuumbwa kweganda pasi.
- Wedzera mukaka wakaoma weka "Medovika" keke nemafuta anonyorera, whisk kusvikira furuffy uye airy.
Sora-cream ye "Medovika"
Mutsara we "Medovika" nekamuki yakasvibirira inowanzoshandiswa nevanosungwa nekuda kwekuwanikwa kwawo uye nyore kwekuuraya. Kusungirirwa pamusana pekisimu yakasvibirira zvakakwana zvinopindirana neuchi hunotapira zvingwa uye ndicho chisarudzo chakanakisisa chekugadzirwa kwezvinhu zvakashata. Zvisinei, nezvose zvakakosha, kamuti iyi ndiyo nzira yakaipisisa yekugadzira mabikira.
Zvisungo:
- kirimu yakasviba nemafuta anopfuura 25% - 0.5 litita;
- granulated shuga - 200 g;
- vanillin - 2 pinch.
Kugadzirira
- Chilled mukisi wakasvibiswa unorohwa nemusanganisi 10 maminiti musati wanyuka, zvishoma nezvishoma uwedzera shuga.
- Dururirai vanchine vanomwe vechine vanillin, kurovai muchero wakasviba kusvikira magirasi echishuga aparara zvachose.
Cream ye "Medovika" nemukaka wakanyoroveswa
Chinodiki chinotapira che "Medovika" nemukaka wakanyoroveswa , zvichida, chimwe chezvinonyanya kuve nekororiki zvekuregererwa , izvo zvinogona kushandiswa pakugadzira danda rakagadzirirwa. Maruva nemapurogiramu kubva kamu cream uyu anotarisa kunakidza uye zvakakwana kubata chimiro. Chinhu chikuru ndechokusarudza chete zvisikwa uye zvigadzirwa zvemhando yezvisikwa zvaro.
Zvisungo:
- mukaka wakanyoroveswa - 1 mbi;
- mafuta - 250 g;
- cognac kana doro (kusarudzwa) - 20 ml.
Kugadzirira
- Mafuta 2 maawa asati kutarisirwa kwegorosi kubviswa kubva mufiriji, ndokubva arohwa kusvikira apenya uye kubwinya.
- Wedzerai mukaka muduku wakanyoroveswa, nguva imwe neimwe kuputika huwandu kusvikira unotapira.
- Kana uchida, wedzera cognac, doro kana zvimwe zvinonaka uye zvakare zvakare kamuti inoputirwa.
- Kana ukashandisa kamuri yezvishongo zve "Medovika", iise pamberi pechinguvana mufiriji.
Cream ye "Medovika" nekamu
Kugara kwemasikati yakasvibirira yakagadzirwa ne "Medovik" nekrimu yakasviba , iyo yakakosha yekuisa zvingwa uye zvigadzirwa zvemiti. Zvinotarisirwa kuti zvidimbu zvikamu zvemukrimu zvive nemafuta ekukombera, izvo zvinowedzerwa panguva yekubika nehotela, gelatin kana chokoti yakanyauka (mutsvuku kana rima).
Zvisungo:
- kirimu - 600 ml;
- shuga yeupfu - 50 g;
- mafuta - 100 g;
- chocolate white - 70 g;
- vanillin - pinch.
Kugadzirira
- Chilled cream inoputirwa kusvikira mapepa akareba, kuwedzera shuga yehuga pamagumo ekurohwa.
- Bata bhotela rakanyorova, wedzera chocolate tsvina yakanyunguduka uye vanillin.
- Ngwarira kusanganisa mhepo yakakosha mumusara weirimu uye shandisa kamuki nekamu ye "Medovik" maererano nechinangwa chinangwa.
Chokoti kamuti ye "Medovika" - recipe
Kune vateki vekotikiti, iyo yakanakisisa kamu cream ye "Medovika" ndiyo iyo yakagadzirirwa nekutora chikamu chechidimbu. Kugovera kudiwa kwemavara kunoda kuchabudirira, kuwedzera kune yakagadzirwa kakao koga, yakasvibiswa chokoti yakasvibiswa kana kuti pasi yekodha yekodhi. Kana uchida, iwe unogona kuderedza chikamu chearoro, nokudaro uchideredza caloric zvakakosha zvedhodert.
Zvisungo:
- yolks - 3 pieces;
- upfu - 70 g;
- mukaka - 400 ml;
- granulated shuga - 200 g;
- Kocoa - 2 tbsp. makapu;
- Butter - 300 g.
Kugadzirira
- Yolks yakasvibiswa neshuga neupfu, zvishoma nezvishoma inowedzera mukaka, ichikurudzira.
- Unopisa mashoma nekuenderera mberi uchiita kuti uwedzere, hwakanaka.
- Wedzera cocoa uye bhuru rakanyorova muzvikamu kune "Medovik" cream, kuchingura nguva imwe neimwe.
Cream Cheese ye "Medovika" - recipe
Kunyanya zvinyoro uye zvakanatswa "Medovik" nekamu-chizom - nzvimbo yakanakisisa yezororo chero ipi zvayo. Kupinza kwakagadzirirwa kubva kumascarpone cheese, iyo inobatanidza kamuroti yakarova neakamukwaya kamu. Iyi kamuti ine ruvara runyoro asi rwakanyanyisa, rwakakodzera kukorongedza chigadzirwa nehomwe yakagadzirwa.
Zvisungo:
- mascarpone - 500 g;
- cream - 100 ml;
- shuga yeupfu - 70 g.
Kugadzirira
- Whisk kusvika kusvika kwekrimu peaks, uwedzere shuga yehuga kune iyo nzira.
- Isa mascarpone uye whisk zvakare.
- Isa kamuti ye "Medovika" kwemaminitsi makumi matatu nemakumi matatu nematatu mumvura inotonhora, uye shandisai kuisa mukana wekake nekukomba pasi pekeke.
Banana cream ye "Medovika"
Kirasi yekrimu ye "Medovik" inogona kuitwa nekuwedzerwa kwebhanki yemapu uye liqueur, iyo inopa kucheneswa kusingawanzogadziriswa uye kutsva patsva kwekugadziriswa uye kunakirwa kwekupedzisira kwedisiteri. Bhanana inofanira kuva yakajeka uye inotapira, uye zvakasiyana-siyana zvezvinwiwa zvakabatana zvinosanganiswa nemashoko ekudengenyeka emichero anoshandiswa. Ideal iswa bhanana, chokoti kana kofi.
Zvisungo:
- bhanana - 2 pieces;
- cream yakasviba - 0,5 l;
- doro - 50 ml;
- granulated shuga - 200 g;
- Vanilla shuga - 1 sachet.
Kugadzirira
- Samoya yakasungwa inorohwa nehuwandu hwehutu hwegranulated uye vanilla shuga kwemaminitsi gumi.
- Geda mapapiro ebhanana ne blender, fungai mu cream, whisk.
- Wokupedzisira wedha doro uye zvakare kubata chekisi neine mixer kana blender.
Charlotte cream ye "Medovika"
Iyo yakanakisisa cream ye "Medovika" -kubatanidza kunakidza kwakakura, kwakashata uye panguva imwechete yakadzika masvingo, akakodzera kubwinya, kuwanikwa kwakagadzirwa uye nyore nyore kugadzirira. Izvi zvinowirirana necardard cream charlotte pane yolks ne butter. Iwe unogona kuita kuti ruzivo ruve nyore nekutora mazai 4 pane nzvimbo yeji.
Zvisungo:
- yolks - 7 pieces;
- vanilla shuga - 10 g;
- mukaka - 250 ml;
- shuga - 170 g;
- Butter - 250 g.
Kugadzirira
- Birai mukaka pamwe nekuwedzerwa kwehuga kusvikira makristuru apera.
- Whisk yolks, dururirai muitiro wekucheka kwakanyanya kwehuni hunotyisa.
- Gadzira dhesiro rinogadziriswa nekugunzva kusvikira uwedzere, asi usabvumira kubika, mushure mokunge yakanatswa.
- Wopira bhotela pamwe nekuwedzera kwevanilla shuga.
- Zvikamu zvehuni hunotapira zvinoshandiswa, zvakaputirwa kusvikira yunifomu uye fluffy.
Cream on a manga for "Medovika"
"Medovik" neemu semolina cream inoyeuchidza dessert nechinguva chekuchengetedza, asi yakagadzirirwa kunze kwekuwedzerwa kwamazai nemakanda. Ichokwadi, nzira yekugadzirira ichi kamu cream yakaderedzwa kusvika kubika tsika yemasolina podhoro, iyo inobva yawedzerwa nehotela, vanilla shuga uye kurohwa netsiva kusvika kune yakagadzirwa uye yakasviba, yakasvibira.
Zvisungo:
- croup of semolina - 8 tbsp. makapu;
- vanilla shuga - 10 g;
- mukaka - 750 ml;
- granulated shuga - 60 g;
- shuga yeupfu - 120 g;
- Butter - 200 g.
Kugadzirira
- Bika mukaka nehuga.
- Wedzera mango uye kubika zviri mukati maminitsi 4-5 nechisimba.
- Itai kuti vanilla shuga, inotonhora.
- Bhot butter and sugar powder.
- Zvikamu zvekuwedzerwa kune mafuta anonhuwira akadzikidzwa mana mana uye akarova kuti apfeke uye akafanana.
Creamy yoghurt cream ye "Medovika"
Chiedza cheghuti yekamu ye "Medovik" yakakodzera kukanganisa keke muzhizha kana apo apo iwe unoda kuwana shanduro shoma yekodori yemidziyo yako yaunoda. Panzvimbo pekusimudza kwekamu, gelatin inogona kushandiswa nekudonha 10 g yezvinowedzera mumvura maererano nemirayiridzo yepachipu.
Zvisungo:
- yoghuti - 200 g;
- kirimu - 400 g;
- shuga yeupfu - 100-120 g;
- kuwedzera kwekamu-2 mapepa.
Kugadzirira
- Chilled cream inorohwa kusvika pakakwirira pamwe nekuwedzera kwekukura uye shuga yakasviba.
- Ita mu yogurt yemhepo inotonhora yakafanana, uchisimudza zvishoma zvikamu zvekamuti ne spatula kubva pasi kumusoro.
Caramel "Medovik" nearame cream
Hapana chinowirirana sezvakanyatsofanana ne caramel "Medovik" nearame cream. Kugadzirira kuiswa muitiro nenzira yakashandiswa, asi panzvimbo yemukaka wekodha sechinhu chakasviba, juisi yearangi inoshandiswa pano. Kwete kunyanyisa mukugadzirwa kwacho kuchava dendere reimwe mazai makuru kana maviri madiki asina chikamu chakachena.
Zvisungo:
- juice erangi - 180 g;
- cream cream - 350 g;
- mafuta uye mafuta emucheka wemukaka - 150 g;
- shuga - 180 g;
- mazai - zvikamu zvina;
- shuga yeupfu - 50 g;
- orange peel.
Kugadzirira
- Razirayut mazai ane shuga, zest, jisi rearangi, akaiswa pamvura yekushambidza mvura, anopisa nekusvitsa kusvikira kuoma.
- Iko kunakisa kamuro, funganya nekisiki chechi uye urove neshuga yefuta mafuta emurimu, uchizadzisa kugadzirwa kweunifomu.