Munguva yedu, cherry inowanikwa gore rose: muzhizha inogona kuonekwa muhuwandu pane mashefu epamisika mumutambo mutsva, uye munguva yechando - inotengwa zvakanyatsogadzirwa nemuchero wakaoma. Icho hachisi chikonzero chakanaka chekuedza uye kunakidzwa nekubika ne cherries here?
Chocolate biscuit cake ne cherries
Zvisungo:
For the pie:
- mafuta - 110 g;
- Guinness bheri 125 ml;
- upfu - 130 g;
- cocoa powder 70 g;
- evha - 1 pande;
- kubika poda - 5 g;
- shuga - 160 g;
- kirimu yakasviba - 50 g;
- inotarisa pasina mashizha - 140 g.
For cream:
- cream cream - 250 g;
- mafuta - 85 g;
- shuga yeupfu - 65 g.
Kugadzirira
Apo huni inopisa kusvika madigiri 180, yakavhara namafuta masendimita 18 cm.
Sungunusa bhari bhasiki uye whisk newaini. Zvisiyananisa, sanganisira zvose zvinopisa zvakaoma, kunze kwehuga, iyo yekupedzisira inofanira kusanganiswa neii. Mumusanganiswa wewairi wewairi uwedzere muto wakasviba, mazai uye usasese midzi yakaoma. Tora 2/3 yezvose zve cherries uzviise pahomwe, vamwe vose ngavaite kuti varambe vachigadzira.
Dururirai bundu mujecha rakasarudzwa uye gadzirira kwemaminitsi makumi mana.
Sunga zvose zvinoshandiswa zvinokonzerwa nekrimu uye uvhare kumusoro kwebhisikiti yakatsvaira pamwe nesanganiswa rakawanikwa. Pedzisai kubata ne cherries.
Nyore yakadzika inogadzirwa nemafuta echeckry ne cherries echando
Zvisungo:
- pepuru chifu chepfu ;
- cherry yejeri - 1 1/2 zvinhu;
- shuga - 35 g;
- starch - 5 g;
- juice - 25 ml;
- cream cream - 65 g;
- shuga yeupfu - 30 g;
- chokoti mutsvuku - 45 g.
Kugadzirira
Edzai ma cherries uye muaise mubhokisi uye musvike nesitashi uye shuga. Dururirai maoriki nemvura yemonamu uye musimire pamoto kusvikira mvura yose ichikwira. Tambanudza mukanyiwa uye mafuta ari pamusoro penyika-cream-cheese, yakarohwa neshuga. Girasi rekrimu, rivhare nemabriji ane matope uye utumire zvinhu zvose muvheni yepakutanga kusvika ku2 degrees kwemaminitsi gumi nemashanu. Kugadzirira kubika ne cherries kunogona kudururwa nechokoti.
Kudira keke ne cherries
Zvisungo:
- cherry jam - 240 ml;
- upfu - 310 g;
- soda - 7 g;
- pakarepo kapo - 7 g;
- cocoa powder - 15 g;
- kefir - 245 ml;
- mazai - zvidimbu zvitatu;
- shuga - 130 g;
- kirimu yakasviba - 120 ml.
Kugadzirira
Preheat oven kusvika kuzvidzoro 180 pabasa. Idya mazai mashoma ane shuga uye muduruke mumusanganiswa wakaoma weupfu, cocoa, kofi uye soda. Yakagadzirwa nehupfu yakapararira muhusarudzo yakasarudzwa uye inoputika nechepamusoro yekudururira kubva pakarova nemasara emukiki. Gadzira majiro e cherry jamu uye udururire dessert nesirasi usati wapisa muchoto.
Bika chizadzikiso chemaminitsi makumi mana, cheka uye ushande chete mushure mokunge uchitonhora.