Imwe yezvigadzirwa zvekudya zvevakadzi vakawanda ndeyekuku, yakabikwa yakabika muchoto uye, hongu, inowanikwa. Mushure mezvose, kugadzirira kwaro hakungakupei dambudziko rakawanda, uye iwe unotanga kufara nemufaro kubva panguva iyo kunhuhwirira kwebhiri kubika kunotanga kunhuwa mumakamuri. Parizvino, huku inowanikwa kudya kamwe chete zuva rimwe nerimwe, asi isingatyi kuedza kugadzirira, kuifambisa nemishonga yakasiyana-siyana uye zvinonhuwira, kubuda munzira inobuda nguva dzose kunofadza kudya kunonaka. Takugadzirira mapeji akajeka ehuku yakabikwa muzvokudya zvekudya, iyo inotsanangura kuti sei uye zvakadini iwe uchida kubika muchoto.
Chicken yakabikwa zvakakwana mumashizha nemapatati nemaapuro
Zvisungo:
- chicken rose - 1,6-1,8 kg;
- mhepo yakaoma yakaoma - 30 ml;
- salted soy sauce - 30 ml;
- mbatata - 6-7 tubers;
- maapulo (ane urombo) - zvibereko 5-6;
- Munyu - kunwa;
- mafuta ezvirimwa - 1-2 tsp.
- Ground almonds - 1,5 tsp.
Kugadzirira
Isu tinobatanidza mumudziyo muduku wewaini ine salty soy sauce. Takazora marinade akadaro nyama yose yakashambidzwa nemvura inotonhora inonaya munzvimbo dzose dziripo. Tinoriisa parutivi kwemaawa mashoma.
Mazai emapatata anocheneswa uye anocheka akaenzana nezvikamu 4-6. Kubva pamaapuro akagezwa, akaparadzaniswa nehafu, tinobvisa cotyledons uye tinoaisa muzvikamu zvakakura zvakakura. Maapulo nemapatata zvakabatanidzwa mune imwe chigadziko, munyu mumwe nomumwe kunongora, wakasaswa nemarondi emuvhu uye akavhenganiswa. Izvi zvinowanikwa zvakasimba zvakaputirwa huku uye tsvina ine nheyo inobata mhiri kweganda, kuitira kuti shiri isati yawa. Pamusoro pemafuta mana mumatanda mana akafukidzwa nemafuta tinoisa huku. Pakati pemakona ayo, isa chimwe chizadzikiso, kana iwe wakasiya, ipapo uvhare mhedha yose yemufananidzo, uchidzikatira zvakasimba. Isu tinotumira chicken, yakagadzirirwa kubheka mupeni muchoto uye kubika kweawa imwe nemaminitsi 10 pahutoro hwe 185 degrees. Kuti uwane ruvara rwegoridhe kwemaminitsi gumi nemashanu usati wabika, tanga chifukidzo.
Chicken fillet yakabikwa mukipi nemon
Zvisungo:
- fillet yenkuku - 600-800 g;
- juice - 2 tbsp. makapu;
- lemon - hafu yeimwe michero;
- ketchup (for shish kebab) - 50 g;
- munyu mukuru - kunora;
- mafuta ezvirimwa - 1 teaspoon.
Kugadzirira
Kugadzirira kubika chicken fillet rub kuti inwe nekunaya munyu. Muchi ketchup tinowedzera juisi yemononi, svetura uye gadzirai musanganiswa pamwe nenyama. Paridza huse uhu huse pane zvakasvibirira, zvinyuchi uye ufukidze tsvimbo imwe nematavi makuru emonamu, uye mushure mokuvhara mitsetse yakasimudzwa yemuiti, shingairira nemichindwe yeruoko rwenyu uye muparidze fukiti mumateyi ekubikira, mugovhisi yakagadzirwa nechechi 190. Tinotora ndiro iyo yakagadzirwa mumaminitsi makumi mashanu.