Tinokukurudzira kuti uite kubva pachechi madiki asina kuenzaniswa nekacheka nekunakidza cottage cheese uye maapulo akanaka emunda.
Recipe yehombe yekasi yekasi nekottani cheese uye maapuro muchoto
Zvisungo:
Kuedza:
- mafuta (82,5%) - 220 g;
- hupfu hwegorosi - 720 g;
- granulated shuga - 240 g;
- kubika poda - 1 tbsp. spoon.
Kuzadza:
- fatty cottage cheese - 450 g;
- mazai (makuru) - 2 zvidimbu;
- Vanillin - 1 paket;
- shuga yeupfu - 140 g;
- maapulo (anotapira uye muto) - 2 pcs.
Kugadzirira
Oiri inopararira patafura uye kwemaminitsi 30-40 tinomuendesa pasi. Zvino zviisei muhari uye muisese muupfu hwakatangira kushamwaridzana nehupfu hwebibi uye muduruke shuga yakaisvonaka. Gadzira zvigunwe zvinokonzera kuitira kuti vasazobuda bundu rakasimba, asi chisina kumira.
Tinotora imwe ndiro uye tinotungira mairi mazai makuru mazai. Kwavari tinodururira hupfu hwehuga, vanilla anonhuwira uye whisk munhu wose ane whisk shoma. Tinotanga mafuta ekottage cheese mumusanganiswa mazai uye shuga uye, kuisa mubheji mumubhodhoro, whisk the mass to a great homogeneity. Bhati yakabika mbatya kana mold inoputirwa nepepa yekubheka uye inoparadzanisa hafu yehupfu hwedu pamusoro wayo wose. Pamusoro pazvo, zvakafanana ita nzvimbo iyo yakaputika uye inoifukidza nemashizha maduku kubva pamaspuru emaapurosi akanyungudutswa. Tinopedza keke nechepamusoro pezvimedu zvakasara uye pakarepo tinozvitumira kuchoto chakatsvaira kusvika pakushambidzika kwe1914 degree. Mushure mehafu yeawa tinotora keke kubva mukatebhendi uye tinonakidzwa nerudo rwayo.
Recipe ye grated sandkeki yekate nekottage cheese nemaapuro
Zvisungo:
Kuedza:
- hupfu hwakatsetseka - 620 g;
- bhino -90 g;
- chicken egg - 1 piece;
- cream yakasviba - 2 dessert spoons;
- shuga yakanaka - 220 g;
- kubika poda - 1 pakiti.
Kuzadza:
- cottage cheese - 420 g;
- chicken mazai - 2 zvidimbu;
- kirimu yakasviba - 3 tbsp. makapu;
- shuga yakanaka - 130 g;
- maapuro (makuru) - zvidimbu zvitatu;
- apple jam - 2/3 tbsp.
Kugadzirira
Isu tinosungira mafuta muhovheni yewa microwave, tumira mazai matsva mukati maro, shuga yakanaka mutsvuku, kirimu yakasvibirira uye yakanatswa ne whisk. Zvadaro, putirai musanganiswa kubika mupfu uye neupfu ushingaira vymeshivaem wakanaka dense dough. Tinoiputira mune imwe firimu yezvokudya uye tinoiisa muvhaji yefriji kwemaminetsi 35-40.
Muhombe huru ye blender tinoparadzira tese kottage cheese, tinowedzera mairi mazai matsva, shuga yakaisvonaka uye mukisi wakamukira. Dzorerai zvishandise uye whisk zvishandiso kusvikira airiness curd mass. Maapulo anocheneswa kubva kumbeu uye peel, uye maspirwo pachawo anenge akaputirwa mu cubes. Bundu rakapfava rakaputika, maapulo akaputsika uye jam akaparadzaniswa kuita zvikamu zviviri, uye mushure mokudaro tinoumba zvidimbu zvepago pahombodo yakaiswa mumvura yakadzika: zvitatu pane gorosi, gorosi nejamu, tinoisa maapuro pamusoro pavo uye tinozvifukidza nemafuta kubva kumhepo cottage cheese, uyezve zvakare, maapuro -fruit jelly. Tika bhokisi redu rakanaka pane zviyero 175 mukati mevheni kwemaminitsi makumi mana.