Kunakidzwa nekudyiwa kwezvishamiso zve dessert tiramisu zvinogona kuwanikwa kwete patafura yekutengesa kweItaly. Iwe unogona kutamba kunakidza kwakafanana mukicheni yako, uchitenga kare zvinhu zvakakosha muchitorosi chiri pedyo. Hama dzako kana vatenzi vachava mune ecstasy isinganzwisisiki kubva pakushamisa kunoshamisa kune yakatanga.
Chikoro cheItaly recipe tiramisu ine mascarpone kumba
Zvisungo:
- cream cream mascarpone - 275 g;
- cookies savoyardi - 175 g;
- shuga yeupfu - 50 g;
- granulated shuga - 50 g;
- Kofi yeGround - 3 tsp;
- mvura yakachena - 275 ml;
- itsva mazai mazai - 2 pcs .;
- liqueur Amaretto kana cognac ( juice yemarangi nokuda kwomwana) - 60 ml;
- cocoa powder;
- chokoti yakasviba.
Kugadzirira
Chokutanga, kubva pamvura yakanatswa, shuga yakawanda uye pasi yehafi yehafi, tinokisa kofi yekodha, regai itonhorere zvachose, uye isanganise ne liqueur kana cognac, iyo iyo yevhesi yevana inogona kuchinjwa nemusi wearangi.
Kunyange zvazvo kofi iri kutonhora, tinogadzirira mascarpone cream. Kuti ndiite izvi, mai vangu mazai zvakanyatsonaka nesipo uye vaparadzanise mapuroteni kubva kumakanda. Mazai ari mumuchengetedzwa aya anoshandiswa akajeka, saka ivo vanofanira kunge vari matsva uye kubva kuvarimi vanopupurirwa. Sakanidzai yolks ne shuga yeupfu uye gadzira kusvikira chiedza. Mune mudziyo wakachena wakachena uye wakaoma, whisk pamwe chete neminwe yemunyu kusvikira mapuranga akareba ari magweta. Cheese mascarpone mash neforikisi, wedha zvinonhuwira uye whisk muvhenganisi pamhepo yakaderera kusvikira kuwirirana. Iye zvino, mune zvikamu zviduku, wedzera mapuroteni akaomeswa uye uvasanganidze mukisiki nemanyoro akanaka kubva pasi pasi.
Chikafu chekare, sekutonga, chinounganidzwa chikamu nechikamu mu kremankah kana mafomu akajeka. Pasi pemumwe nomumwe wavo akaiswa necheka rekiki yakagadzirwa. Zvadaro uise makiki, usati wanyora mumusanganiswa wekhofi-liqueur kwemaminitsi maviri kana matatu. Izvo zvinodikanwa kuti zvishomanana sezvinobvira panzvimbo isina chinhu inoramba yakasara, saka tinoisa zviduku zviduku mumakumbo. Kunyanya kunyorera musoro wekiki necocoa powder uye kupararira hutete hwakasviba. Ipapo zvakare akavhara maokie, cocoa powdhe uye zvakare kunoshamisa kwekamu. Ikozvino isa kremanki ine dessert mufriji uye uite kuti ikwanise kwemaawa mashanu kusvika manomwe. Usati washanda, tora pasi pamusoro pe tiramisu pamwe necocoa powder uye chocolate yakagadzirwa.
Sezvaunogona kuona, nzira yekugadzira classical tiramisu haisi yakaoma, uye hazvizove zvakaoma kuzvinyora.
Uye ikozvino tichakutaurira kuti chii chinogona kutora zvimwe zvinhu zvisiri izvo uye kujekesa zvimwe zvisiri nyore zvekugadzirisa dheta iyi inoshamisa.
Paunenge uchigadzira kamuti yekare ye tiramisu, mascarpone inogona kuchinjwa neyo isiri mafuta mafuta rustic kubva pamusika, uye cognac kana amaretto newaini inotapira yeMarsala kana yakafanana. Kana pasina, saka seimwe sarudzo iwe unogona kutora hutano hwemuchungwa wemucheka.
Cookies savoyardi kana sezvachiri kunzi "Ladies minwe" unogona kutenga kana kubika
Nzvimbo yakakwirira yekristi inogona kubudiswa nehupuni kana kuvharidzirwa kunze nehombodo yakagadzirwa nenzira yakatarisana ne "checkers" inowanikwa ne "star" buzz, uye cocoa kana kupfekedza pamusoro pe dessert kunogona kushandiswa zvachose nechokoti uye zvakasiyana.
Dessert inogona kuitwa muhuwandu hwakazara uye pakugadzirira kuisa zvikamu nehupuni, asi kudya kwakadaro hakusi kushanda. Tiramisu, yakagadzirirwa maererano neyekupora, ichiratidza kuwedzera kupatsanurwa kuva zvikamu nemiseve, haina chokuita nechechi yekare.