"Nharo dzevarume" saladi - ndiyo yakanakisisa yekubika mapepa kwechingwa chinonaka

"Nharo dzevanhu" Saradi ndeyekukwirira kwepamusoro-soro iyo inogona kugadzirirwa festive festive kana inogadziriswa nekunaka kwayo yakagadzirwa pamavhiki evhiki. Mushure mokunge taravira, iyo ndiro inotora nzvimbo yekudada kwenzvimbo mune urongwa hwezvinyorwa zvekutanga zvekugadzira dzimba.

Nzira yekugadzirira sei saladi "Kurota Kwevanhu"?

Kugadzirira saladi "Nharo dzevanhu", izvo zvinoshandiswa zvinoda zviduku uye zvinodhura. Muchidimbu chechokwadi, nyama yenyuchi yakabikwa inowedzerwa nemazai akabikwa, yakakanyiwa anyanisi uye grated cheese. Chengetedza imwe neimwe, kunze kwepamusoro, inodururwa uye yakanyoroveswa ne mayonnaise.

1. Kana uchibika nyama mumvura, unogona kuwedzera onion, karoti, laurel, pepper pea, nezvimwe zvekudya. Iwe unogona kutora nyama yenyuchi nekusvuta nyama, sausage, huku, nyama yenguruve uye kunyange hove.
2. Onion ye saladi inosarudzwa kusarudza saridha. Iyo yakatemwa, inodururirwa musanganiswa weapuro kana wainiki yewaini nemvura muchikamu che2: 1 uye yakasara kwemaminitsi makumi maviri. Usati washandisa, shandisa mvura.
3. Cheese kazhinji inoshandisa marudzi akakomba, asi kune zvinyorwa zvekudya zvekudya zvekudya uye zvinosungirirwa.
4. Usati washumira, iyo nyoka inosara kwemaawa anoverengeka mufriji yekunakisa.

"Nharo dzevarume" saladhi inyanzvi yekare

Iyo yekare "Mharo dzevarume" saladhi, pasinei neaconconic composition, nguva dzose inokonzera dutu remanzwiro akanaka pakutanga kwekutongwa. Kana iwe ukashisa nyama nemazai zvisati zvaitika, marinate anyanisi, ipapo kubwinya kwechingwa kunotora maminetsi mashoma. Nhengo dzinongoratidzira zvigadziro padiro kana kushandisa sendiro yakakosha yemashizha.

Zvisungo:

• Nzombe yakabikwa - 200 g;
• mazai - zvikamu zvina;
• saladi anononi uye cheese - 100 g;
• vhiniga yewaini - 4 tbsp. makapu;
• mvura - 2 tbsp. makapu;
• munyu, mayonnaise.

Kugadzirira

1. Birai nyama yenyuchi, gurai mufibisi sediki zvingaita.
2. Gadzira cheese uye yakabikwa mazai akafukidzwa.
3. Dururirai anyanisi kwemaminitsi makumi maviri nemasanganiswa emvura uye vhiniga, yakatswa anyezi.
4. Iyo ndiro yakaiswa nematanda emafuta anonhuwira, nyuchi, mazai, promazyvaya vachiita mayonnaise uye podsalivaya.
5. Iyo yekupedzisira yakatarisa cheese.
6. Siyai "Nharo dzevarume" saladhi kwemaawa mana ekuregererwa.

Saladi "hope dzevarume" nemombe - recipe

Chirairo chakakosha ishadhi yakagadzirirwa "Dharo dzevanhu" nejeri yenyuchi, yakabikwa-yakabikwa. Muchiitiko ichi zvinenge zvichibvira kuchengetedza nguva pakubika nyama, zvagamuchirwa mumagumo kwete zvisingashamisi chibereko. Kuumbwa kwezvokudya zvekudya zvinogona kuwedzererwa nemashizha emarometi, akafanirwa kuiswa pedyo nechokupedzisira.

Zvisungo:

• nyama yenyuchi - 200 g;
• mazai - zvikamu zvina;
• onion - 1 piece;
• cheese - 100 g;
• apple vhiniga - 4 tbsp. makapu;
• mvura - 2 tbsp. makapu;
• munyu, mayonnaise, herbs.

Kugadzirira

1. Mumusanganiswa wemvura uye vhiniga marinated onion yakatswa.
2. Yakanyora mbiriso shoma yenyuchi, geda jisi uye mazai akabikwa.
3. Pasi payo ndiro ye saladi yakaisa uta pasina marinade, nyuchi, mazai, promazyvaya imwe neimwe ye mayonnaise.
4. Pedzisa kugadzirwa kwechikafu necheka chesizi.
5. Mushure memaawa maviri, iyo saladhi nemombe "Varume Dota" yakashongedzwa nemidhi uye yakashumirwa.

"Kurota Kwevanhu" saladi nehuku - recipe

Izvo "Nharo dzevarume" Saladi neyoyo inoputa huku ndeyekusiyana neyechiGiriki version iyo yose yakagadzirwa uye inonaka. Kunyange zvakadaro, mhombwe yakadaro ichaita kuti micheka yekanyai isati yasvika, ichirova kuwirirana kwezvivako uye kudiridza mumuromo. Iwe unogona kushandisa zvose kusvuta nyama uye nyama yemakumbo.

Zvisungo:

• kusvuta fodya - 200 g;
• pineapples uye zviyo - 0.5 mabhii ega;
• onion - 0,5 pieces;
• cheese - 200 g;
• champignons - 200 g;
• walnuts - 100 g;
• munyu, mayonnaise, magedhi, mafuta ezviyo.

Kugadzirira

1. Fry pahowa eine anyanisi, munyu uye pepper.
2. Itai mushroom frying, nuts, apineapples, chika yakagurwa uye zvikamu zvezviyo, savor mayonnaise.
3. Isa chifukidziro chegunyuti ne grated cheese.
4. Mushure memaawa maviri nemaawa mana, "Mharo dzevarume" saladhi nehuku inenge yakashongedzwa nemiti yakasvibirira uye yakashumirwa.

"Nharo dzevanhu" saladhi nemaseji

Iro "Nharo dzevarume" Saladhi inyeredzi inogona kuitwa nemishonga yekusekesa. Iwe unogona kuishandisa seyakabikwa pork, carbonat uye balyk, uye yakabikwa-inopfungaira kana kusvuta masizi. Anyanisi, sezvinoitwa mukirasi yekare yevharo, inofanirwa kushandiswa muvhiniga kana marinade nekuwedzera kwemunyu uye shuga.

Zvisungo:

• mbuji - 250 g;
• mazai - zvidimbu zvitatu;
• onion marinated - 100 g;
• cheese - 130 g;
• munyu, mayonnaise.

Kugadzirira

1. Marinate anyanisi.
2. Cheka muzvipfeko zvishoma sezvinobvira masikisi.
3. Rub the cheese.
4. Mazai akabikwa anonatswa, zvakasiyana-siyana squirrels ndiwo squirrels uye yolks.
5. Isa mundiro ye saladhi kana chindori chinyunyu eiii, squirrels, sausage, ipapo yolks.
6. Nheyo imwe neimwe inochengeterwa mayonnaise uye, kana zvichidikanwa, inowedzerwa ne salting.
7. Pamusoro pegated cheese.
8. Siya saladi nemaseji "Mhope dzevarume" kwemaawa mashomanana kuti uregere.

"Nharo dzevanhu" saladi negove

Kunwa, kunonwisa uye kuzara muviri kunogadzira saladi "Dharo dzevanhu" nehove. Nyama inobikwa mumvura ine munyu kana nekuwedzera kwezvinonhuwira uye zvinonhuwira, kana kubikwa muchoto, mushure mokunge yakatemwa nemashizha akaisvonaka. Kuratidza kuve nekudzidzira nekuvandudza ruzivo rwechimboti chinowedzera kune cucumber uye soy sauce.

Zvisungo:

• nguruve - 300 g;
• mazai - zvikamu zvina;
• onion marinated - 100 g;
• cucumber itsva - 1 pc.;
• cheese - 150 g;
• munyu, mayonnaise, soy muto.

Kugadzirira

1. Svetera mberi uta.
2. Sliced ​​nyama yenguruve nemucucumber, saga jisi uye mazai akabikwa.
3. Isa paneii yeii, ipapo nyama, cucumber nemazai, promazyvaya zvidimbu nemusanganiswa we mayonnaise uye soy sauce.
4. Pedzisa kupfekedza chikafu nehomwe yegate cheese.
5. Siya mundiro kwemaawa mashoma soak uye mushumire.

"Nharo dzevarume" saladhi nematata

Iro "Nharo dzevarume" Saladi nemapatatisi inzira inoshandiswa pasina eion, pane iyo yakasanganiswa makomkete nemafuta akabatanidzwa anowedzerwa. Nyama inogona kuve yakabikwa nyuchi, inguruve, huku kana chero ham. Munyaya iyi, unogona kutora chekisi yakaoma nesusu yakanyunguduka.

Zvisungo:

• kubika, kusvuta nyama kana ham - 200 g;
• mbatata - 2-3 pcs;;
• mazai - zvikamu zvina;
• makapuwa mushroom - 100 g;
• pickled cucumber - 1 piece;
• cheese - 100 g;
• munyu, mayonnaise.

Kugadzirira

1. Grate pa grater yakabikwa muyunifomu uye mbatata yakacheneswa, isa pasi pasi.
2. Ikoko inotevera yakatsetseka inonatswa mahowa marinated, saka ham, cucumber uye mazai mavara.
3. Chimwe nechimwe chepamusoro chakasvibiswa ne mayonnaise.
4. Isa chivharo che saladhi "Marota evanhu" ne mbatatisi grated cheese uye kupa zvinyorwa zvishoma.

"Kurota Kwevanhu" neapuro

Chimwe chinhu chinonaka chakanaka "Madota evanhu" ne apuro ichakoshesa zvikuru nevanoshuva kudya uye vatsigiri vekunakidza kunakidza kusanganiswa. Durai mumatavi madete uye munotaridzika nemvura yemonimu kuti murege kuva nerima, chibereko chemasvini chinoshandura mararamiro ezvokudya zvekare.

Zvisungo:

• Nzombe - 300 g;
• mazai - zvikamu zvina;
• apple - 1 piece;
• onion marinated - 100 g;
• mbuu - 1 tbsp. spoon;
• cheese - 100 g;
• munyu, mayonnaise.

Kugadzirira

1. Bira, utonhorera, ucheke zvidimbu zvemombe.
2. Nenzira imwecheteyo, shereda aple yakacheneswa, inoswa nejisi remanoni, sangana.
3. Pukuta mazai akabikwa uye cheese.
4. Itai zvidimbu, promazyvaya mayonnaise, anyanisi, nyama, aporo nemazai.
5. Pedza neshizi, regai vadzike.

"Nharo dzevanhu" saladhi nemaramba

Iro "Nharo dzevarume" saladhi, iyo nzira yadzo ichazoendeswa mberi, yakagadzirirwa pasina mazai, asi nemapomegranate mbeu, iyo inopa mukanwa unofadza kuoma. Anyanisi inofanira kunamirwa nekuwedzera kwevhiniga kana juisi. Kuwedzerwa kwakanyanya kunogona kuiswa pakutanga nekudurura anyanisi yakatswa kweminiti nemvura inopisa.

Zvisungo:

• Nzombe - 350 g;
• garnet - 1 piece;
• onion - 2 zvidimbu;
• cream yakasviki uye mayonnaise - 100 g;
• cheese - 150 g;
• munyu, pepper, vhiniga, shuga.

Kugadzirira

1. Bika uye ucheke nyama yenyuchi, nguva pamwe chete nemusanganiswa we mayonnaise uye kirimu yakasvibirira, pepisi, siya kuti upfudze.
2. Marinate anyanisi akachekwa mu marinade yevhiniga, shuga uye munyu pamwe nekuwedzera kwemvura.
3. Pasi payo ndiro yewadhi yakarisa nyama, uye inoshandiswa marinated anyanisi, iyo nguva pamwe nemusanganiswa unosara we mayonnaise uye ukamu hwakasviba uye unosvina cheese.
4. Kubva kumusoro inotarisa mbeu yemaramba uye inopa nyoka yakadonha.

"Hope dzomunhu" neinanini-recipe

Mharidzo yakagadzirwa "Dharo dzeMunhu" neinanfine ine chiedza uye chisina kunaka, isiri caloric. Sezvo chikamu chekudya chiri nani kutora nyama yakabikwa yakabikwa, iyo inonyanya kusanganiswa neinanflec cut. Izvo zvikamu zve saladhi zvinogona kuiswa muhari ye saladhi kana kusanganiswa uye kunoshandiswa muhafu yepiresi inotapira.

Zvisungo:

• chicken fillet - 250 g;
• Ananinira - 70 g;
• onion - 0,5 pieces;
• mayonnaise - kuravira;
• cheese - 50 g;
• pepper inotapira - 1-2 pcs;;
• munyu, pepper.

Kugadzirira

1. Chop yakabikwa chicken uye makedheni pineapple.
2. Wedzera marinated anyanisi uye grated cheese.
3. Nyaya iyo yakawanda ne mayonnaise, munyu, pepper, yakapararira muhafu yenguruve yakakanganiswa uye inoshumira.

"Nharo dzevanhu" saladhi yehove

Iroji rinotevera pamusoro pekuita saradi "Dharo dzevanhu" nehove. Shandisa munyaya iyi hove yakagadzirwa nemakwenzi kana tsanga dzisina kunyorotiwa kana kusvuta. Panzvimbo pokukuya chesi rakaoma, kubatanidza iyo yakagadzirwa ne rizi yakabikwa, iyo inonyanya kubatsira kusimbisa kutarisa kwechikamu chepasi.

Zvisungo:

• hove - 350 g;
• rice yakabikwa - 2 makapu;
• anyezi echitapira - 150 g;
• mazai - zvikamu zvina;
• munyu, pepper, mayonnaise, mandimu, herbs.

Kugadzirira

1. Muhodhi ye saladi uise anyanisi yakanyatsovezwa, ipapo hove, mupunga uye mazai akabikwa.
2. Nyora zvikamu nemayonnaise uye munyu.
3. Dzokai muradhi "Nharo dzevanhu" zvimedu zvemon, greens.