Marmalade isirimu uye inobatsira zvikuru kubata. Zvinosuruvarisa, chokwadi chokuti nhasi pasi pezita iri chinogona kutengwa muchitoro hachina chokuita nazvo - kungoita sezvidziviriro, thickeners uye dyes. Chikafu chinokonzerwa nekugadzira michero yemichero uye majikiro nekuwedzera kwehuga, hapana nzira yekuita nayo isina. Uye kana kuputika kubva pamapuramu anotapira asina shuga kunogona kugadzirirwa, saka marmalade haingatori. Pano zviyero zvakakosha. Kuti uwane marmalade anonyorera, 300 g yega shuga chete pa 1 kg yezvibereko puree yakakwana, asi chibereko chakaoma chinoda kuenzana kwe1: 1.
Uye kwete zvibereko zvose zvakakonzerwa nekuita marmalade, zvakakodzera chete yepamusoro pectin zvakagadzikana. Ndiye iye anogadzira iyi yakasiyana-siyana yejelly-like structure uye inoita marmalade zvakakosha zvakadaro-inobatsira kubvisa zvinhu zvinokuvadza kubva mumuviri womunhu. Zvizhinji zvepectin mumaapuro, ndicho chikonzero kunyange mumarmalade kubva pamba, iyo iriwo yakazara mune izvi, ichiri kukosha kuwedzera apule zvinomera .
Nzira yekuita sei marmalade kubva pamba panzvimbo yechando?
Zvisungo:
- plums - 1 kg;
- shuga - 500 g.
Kugadzirira
Plums rakaparadzaniswa inopatsanura kuita zvikamu uye kubvisa matanda. Isu tinovata muchero nehuga uye tinoenda kwezuva - plums ichapa mvura yakawanda. Vapfeke kwehafu yeawa kusvikira zvishoma. Mushure mekupukuta majiroji kuburikidza nesieve kana kupera blender. Uye zviduku zvishoma zvinokonzerwa nehupfuti-zvishoma-imwe imwe hafu yeawa. Tinodururira mumabhanki uye pamba marmalade kubva pamba yechando.
Recipe ye marmalade kubva pa plums nemaapuro
Zvisungo:
- plums - 300 g;
- maapuro - zvidimbu zvitatu;
- shuga - 1 chinhu;
- bhora - nokuda kwekugadzirisa.
Kugadzirira
Maapulo anonyorerwa uye anodonhedzwa uye akachekwa pamwe chete ne plums (mushure mekubvisa mapfupa kubva kwavari) kuita zviduku. Zvibereko zvinowanikwa mugirazi yegirazi, yakafukidzwa neshuga uye yakatumirwa ku microwave kwemaminitsi makumi maviri, ichiitendesa yakazara nesimba. Nenguva dzakawanda, simisa mhizha ugovhenganisa michero yakawanda. Tinobvisa simba nehafu uye tinoramba tichibika kune imwe maminitsi makumi maviri, uye tichibatanidza kazhinji.
Chibereko mashoma chichava chakanyanya uye chinotanga kusimbisa pamusoro pepu. Pakupedzisira, uyai marmalade kwemaminitsi gumi nemashanu pamusana we microwave simba. Pashure pacho, tinoshandura kune imwe nzvimbo isina kudzika, isati yanyatsogadzirwa nehotela kana papepa rekubika, uye inoisiya kuti iome kwezuva. Apo marmalade akamira achibatanidza pamaoko ako, bvisa iyo kubva muchiganda uye uicheke muzvidimbu zvese. Iwe unogona kuvasasa nehuga kana, se-rahat-lukum, shuga yakakosha.
Nzira yekuita marmalade kubva pa plums ne quince?
Zvisungo:
- quince - 1 kg:
- plums - 1 kg;
- lemon - 1/2 pcs .;
- shuga - 1 kg.
Kugadzirira
Dururira inenge 1.5 litita emvura inotonhorera muchokupukisi uye shandisai juisi. Kubva pa quince tinocheka mukati, tichicheka kuita zviduku uye ipapo, kuitira kuti tisasvibiswa, tinoipinza mukanini. Tinoisa pamoto, kuuyisa kumota uye kubika kwehafu yenguva pamoto usingadziviri. Mushure megodo tinotora ruzha, uye mu decoction tinoisa zvigumi zve plums pasina makomba. Ivhara kwemaminitsi mashanu, kusvika zvishoma. Mushure mokunge, tinokohwa zvakare nekukuya pamwe ne quince kuburikidza ne blender.
Kuti kuve kwakasununguka kwakave kwakanyanyisa kufanana, zviri nani kuputira nemhete uye sieve kuburikidza nesheeve. Wedzera shuga kune muchero wezvibereko, funganisa uye wozotumira zvakare kuchitofu. Tinovirisa, tichikurudzira dzimwe nguva, anenge maawa matatu,