Sei musingaiti maruva hippeastrum?

Vanyori vakawanda vanonyanya kufanana nemaruva akacheneswa uye akanaka kune hippeastrum . Zvisinei, haasi munhu wese waanofarira nemuvara wake, uye vazhinji vanoda kuziva kuti nei vasingasviki hippeastrum. Uye izvi zvinoitika nokuti maruva acho pane kungwara, uye kusingatarisiri kwezvimwe zviitiko zvekutarisira kwazvo uye zvinotungamirira kukuti maruva echiuno haasviki. Ngatiedzei kunzwisisa zvikonzero zveizvi.

Chimiro chebhuruu chechiuno chemahara chinowanzozivikanwa chinonzi imba yemaruva. Maruva ehupenyu husingaperi ndeaya emhando dzakasiyana-siyana: kubva kuchena kuchena kusvika burgundy. Inotumbuka chimiro chemukati chemagetsi kamwechete kana kaviri pagore, ichigadzira maruva matanhatu pane imwe peduncle. Vamwe vanoda maruva omukati vanofarira kuti vangani maruva emukoko. Muchiri waro unogona kupera kusvika masvondo matatu, uye kana flower-nodules iri maviri kana matatu, zvino kusvika kumwedzi nehafu.

Hippeastrum haibvumi - zvinokonzera

Kusavapo kwemaruva munyaya imwe neimwe kunotsanangurwa nechikonzero chaicho kubva pane zvinotevera:

  1. Chimiro chacho chiduku zvikuru. Vana vana-vane makore matanhatu vakagadzirira kukura. Kana bhobho ine mazamu anenge masendimita matanhatu, zvino icheche uye inotanga kusvika kuti ibude. Vafudze nguva dzose ne nitrogen uye potasium, uye chimiro chakakura chichakufadza iwe nemuvara wayo.
  2. Zvokudya zvakakwana. Kudyara hippeastrum gore roga rega, nokuti panguva ino duva rinotora zvinhu zvose zvinobatsira kubva pasi. Mukuwedzera, gippeastrum inofanira kudyarwa: mushure mekuyerera - potassium, nitrogen uye phosphorus, uye munguva inoyerera - phosphorus chete uye potassium chete.
  3. Kusina chiedza. Ichi ndicho chimwe chezvikonzero zvakakosha zvekushayikwa kwekuyerera kwemukoko. Nokudaro, zvinodikanwa kuti uzvichengetedze kumawindo ekumaodzanyemba.
  4. Pombi yeusingafaniri kukodzera. Hippeastrum haiti kuputika, asi inongowedzera mashizha kana bhubu iri kugara muhari yakawanda. Kuisa iyo muhombodo shoma iyo isingasviki masendimita matatu kubva kubhabhu kusvika kumiganhu yegiyo. Imwe nzira yekuita kuti hippeastrum ibude, iyo ine mavara akawanda, ndeyekumira kunwisa nekucheka mamwe mashizha. Zvichida, saka iwe uchasimudzira muti unotumbuka. Zvisinei, usakanganwa kugovera maruva nekupa zvakakwana kudyisa kwegore rinotevera.
  5. Kudzika kwepasi. Bhubhu inofanira kunge yakadzika muvhu chete hafu. Kana yakanyanyisa, ipapo muti wacho haungasviki. Vana vazhinji vanogonawo kunonoka kutumbuka kwei giastastrum. Kuti izvi zvirege kuitika, zvakakosha kuparadzanisa "vana" kubva muhurukuro huru pane imwe neimwe kudhindwa.
  6. Kuita zvechisimba kwekuzorora kwemamiriro. Kufanana nemiti yose inobhururuka, hippeastrum inoda nguva yekuzorora. Mushure mokunge maruva apera, maruva anoputika anoda kubviswa, achisiya anenge masendimita gumi kubva muhupamhi hwevhu. Kunwisa panguva ino kunofanira kunge kuenzaniswa. MunaOctober, nguva yekuzorora ye hippeastrum inotanga. Nenguva ino, kutanga kutanga kweSeptember, kudiridza uye pamusoro-kupfeka zvakanyarara zvachose. Iyo yakaomeswa yakasara ye peduncle inobviswa nekutenderera kwechikwata, uye hari neanisi inowanikwa munzvimbo inonaya yakasviba. Mashizha akasviba anofanira kucheka. Mushure mokunge zvitatu Bhuruu yemwedzi inofanira kuvharwa, kuongororwa, kucheneswa kubva mumidzi yekare uye kuisa mumudziyo nevhu idzva uye rakanaka remvura. Kana hippeastrum isingadi kuenda kunorara, unogona kushandisa nzira iyi: gadzira bhuru nemashizha woisa muti uri kurutivi rwawo. Munzvimbo iyi kupera kwemafuta kunomira uye maruva "anovata hope". Vana gippeastrum pazororo havadi.

Zhizha gippeastrum inogona kudyarwa muvhu rakavhurika. Izvo zvichave nemigumisiro inobatsira pane zvakasikwa zvemuti.

Sezvo wakachengetedza zvakakodzera hippeastrum , unogona kurangarira kunaka uye kuwanda kwemichero yemiti iyi inoshamisa.