Borsch, ruzivo rwayo rune uwandu hwezvinhu zvakasiyana-siyana zvakasiyana, zviri nyore kuisa. Kushandura sarudzo yezvakakosha kana zvimwe zvekudya zvedha, iwe unogona kuwana tara itsva yakakwana nguva dzose uye nokudaro unoshandiswa zvakasiyana-siyana mukudya kwako kwemasikati.
How to cook borsch?
Moto, kusiyana kwatinojekesa munyaya yacho, kunoshandisa nzvimbo dzepamusoro dzekugadzirisa zvikamu munzvimbo iyi. Kana iwe usingazivi nzira yekubika zvakakodzera borscht, zvinhu zvakataurwa pasi apa zvichave zvakakunakira iwe. Mune mirayiridzo yakatsanangurwa iwe uchawana mazano akajeka pamusoro pegadziriro yeiyo inozivikanwa yekutanga kudya, uchicherechedza kuti, kubudirira kuchagoverwa kwauri.
Borscht kubva ku sauerkraut
A borsch inonhuwira nemafuta echauerkraut ichava tastier, yakapfuma zvakanyanya kana iwe uchiiita pane imwe nyama yemombe kana yenguruve, kuwedzera pamwe nezvidimbu zvenyama yaunoda kuwedzera pani pamagumo ekubika. Zvokudya zvakadaro zvinoratidzira chikafu chechiRussia chikafu chakashata, asi midzi ye-beetroot inowanikwa mairi inopa kuvhenekera kumwe uye inoshamisa inopenya yakajeka.
Zvisungo:
- nyama yemukaka - 1.9 litita;
- sauerkraut - 195 g;
- bhinzi - 260 g;
- tomato - 220 g;
- mbatata - 290 g;
- karoti - 95 g;
- anyanisi - 95 g;
- celery (stalks) - 2 pcs;;
- mafuta - 35 ml;
- seasonings, munyu, garlic.
Kugadzirira
- Kueiii uye karoti mashoma yakabikwa mumafuta yemiriwo kwemaminetsi maviri, wedzerai beet shavings, yakasvikwa celery, uswa hwesauerkraut uye fry kusvika zvishoma.
- Pakati pegadziriro iyi, tomate yakabikwa inotanga kupinda mukati.
- Mune muto we nyama, mbatata inowanikwa uye inomanikidzwa kusvikira yabika.
- Paridza mumiti inopisa, podsalivayut iyo, kanda garlic, seasonings.
Lenten soup
Kune avo vasingamiri upenyu hwavo pasina nyama yezvokudya, ruzivo rwe borscht nenyama, pasina mubvunzo, rinokosha. Asi vatsigiri vezvokudya zvezvirimwa zvisingadyi zvakagadzirwa zvemhuka zvakabva, usaora mwoyo. Kunyangwe pamvura unogona kubika borsch pasina nyama, muchero waro unotsanangurwa pasi apa. Kubatsira kwekudya kwakadaro ndekwekuti inogona kubikwa nekukurumidza zvikuru.
Zvisungo:
- mvura 1.9 malita;
- kabichi fork - 640 g;
- bhinzi - 380 g;
- tomato - 220 g;
- mbatata tubers - 290 g;
- karoti - 95 g;
- anyanisi - 95 g;
- mafuta - 35 ml;
- vhiniga - 10 ml;
- zvinonhuwira, munyu, garlic.
Kugadzirira
- Makoshwe emakabhi uye cubes mbatayi yakabikwa mumvura kusvika zvishoma.
- Carrot shavings, anyanisi uye hafu ye-beet pulp zvinochekwa panguva ino kwemafuta.
- Izvo zvakasara beet shavings zvinodururwa nemvura inopisa, vhiniga inotangwa, yakabvumirwa kumira uye inomesa juice.
- Mune borsch yezvinomera zvinoparadzira fry, kanda zvinonhuwira.
- Wedzera pajusi, shuga uye garlic chives.
Borsch nehuku
Mutsara we borsch nehuku ichauya pakununura kana pasina nguva yekubika kubika nemhando yakasiyana yemhuka. Nyama nyama yakagadzirirwa nekukurumidza, inopa chikafu chinonaka, chikafu chakakosha uye chinopisa chinopisa, ichichipa chituko chakakosha. Imwe jekari yemukati musha wezvokudya ndiyo inonyanya kudiwa, asi kana pasina imwe, inguva yezvinyorwa ichava yakanaka.
Zvisungo:
- mvura 1.9 malita;
- huku - 590 g;
- kabichi fork - 195 g;
- bhinzi - 260 g;
- tomato - 220 g;
- mbatata - 390 g;
- karoti - 95 g;
- anyanisi - 95 g;
- mafuta - 35 ml;
- seasonings, munyu, garlic.
Kugadzirira
- Zvikamu zvehuku zvinogadzirwa kusvikira zvagadzirwa.
- Wedzera mushure mewasi iyo kabichi, cubes yemapatati uye gadzira maminitsi gumi.
- Pamafuta, midzi uye anyezi, garlic, kuwedzera pasi tomato.
- Muhari yacho yakapararira miriwo yakakangwa, kanda zvinonhuwira.
Red borscht - recipe
Mirayiridzo inotevera ichakubatsira iwe kuti unzwisise kuti ungagadzirira sei borsch tsvuku neabheti. Izvo zvakanyanya ruvara rwechidya zvinowanikwa kana vhiniga ichiwedzerwa kune frying pani munguva yekugadzira yemidziyo yekugadzira, uyewo tomato paste inoshandiswa, kwete matamato akakwana, asi huwandu hunokwanira hwepasita yakanaka. Izvo zvakanyanya mashizha mundiro inofanira kuiswa nekuwedzera kwegorosi yakakura.
Zvisungo:
- nyama yemukaka - 1.9 litita;
- huku - 590 g;
- kabichi - 195 g;
- bhinzi - 260 g;
- tomato - 35 g;
- mbatata - 390 g;
- karoti - 95 g;
- anyanisi - 95 g;
- mafuta - 35 ml;
- vhiniga - 10 ml;
- zvinonhuwira, munyu, shuga, garlic.
Kugadzirira
- Mutsva weBorscht inonaka inowanzo ine muto wenyama. Pamusana peiyi, iyo yenyuchi inotangira, iyo mbatatisi nemashizha emakabichi zvakatanga kubhurwa kusvika zvinyorove, zvakakodzera.
- Pafuta, gadzira chigunzva kubva pabhuru uye pasi midzi yezvirimwa, kuwedzera pakuguma kwevhiniga nematato.
- Isa miriwo, zvinonhuwira, shuga, garlic uye kudya kweimwe maminitsi manomwe muhari.
Borsch newaini
Nheyo yekupisa kunonaka haisi nyama chete kana yemuriwo muto, asiwo mushroom. Champignons munyaya iyi - kwete chisarudzo chakanaka. Mbeu dzinoshandiswa kushandisa musango mutsva, wakaomeswa kana mazaya. Zvadaro, tinotsanangura kuti tingagadzira sei borsch inonaka kune mushroom muto pamwe nekuwedzerwa kwehairi yekakani kana yakabikwa.
Zvisungo:
- mushroom - 190 g;
- bhinzi - 380 g;
- kabichi - 195 g;
- bhinzi - 260 g;
- tomato - 220 g;
- mbatata - 390 g;
- karoti - 95 g;
- anyanisi - 95 g;
- mafuta - 35 ml;
- zvinonhuwira, munyu.
Kugadzirira
- Chokutanga, mushroom uye beet shavings zvakabikwa mumvura.
- Wedzerai mbatatisi, kabichi shredded sheetsi kune pani uye simira kusvika zvishoma.
- Itai fry, nyemba, seasonings uye kubika borsch nemwapi uye nyemba kwemaminitsi mashanu.
Nzira yekubika muto mune multivark?
Mitemo yekugadzira borsch mune multivark yakasiyana nedzimwe tsika kana ichibika kupisa padhifu. Pakutanga, mbiriso yakakangwa, uye mushure mokudya. Iwe unogona kuita zvakasiyana nekubikira pakutanga muto mu "Muto" mode, uye miriwo inoponeswa mune ganda rinopisa uye inowanikwa mumudziyo unobikira sezvo ndiro yakagadzirira. Bhoroch recipe mu multivarquet, inoratidzwa pasi apa, ichakubatsira iwe kuti uone nhamba yezvigadzirwa zvinotarisirwa kuti tive nehana yakabatana.
Zvisungo:
- muto - 1,9 l;
- kabichi - 195 g;
- beet - 195 g;
- tomato paste - 35 g;
- mbatata - 320 g;
- karoti - 95 g;
- mababu - 95 g;
- mafuta - 35 ml;
- zvinonhuwira, munyu, garlic.
Kugadzirira
- Bhinzi uye midzi midzi fry mu "Baking" mode, kuwedzera pamagumo matamato.
- Miti inoshandiswa kuhote, muto wenyama unogadzirwa mu multivarquet kana kuti watova wakagadzirira uye wakachengetwa nawo ne mbatatisi uye kabichi purogiramu "Soup".
- Shandura miriwo mumudziyo wewakabikwa, shandisa munyu, zvinonhuwira uye garlic uye gadzira mamwe maminitsi gumi.
Green borsch ne sorrel - recipe
Iyo borsch ne sorrel uye ega zvakasiyana zvachose mukuravira. Kabichi inotsiviwa nemashizha emaseru, anoda kushambidzwa uye kudyiwa muzvidimbu zviduku. Kunyanya asidi mukugadzirisa kwekupisa kwakadaro kunofanira kuiswa nehuga kuti uwane mamwe mabhadharo anonaka. Kuvapo kwemaoko akaoma akabika uye mazai mazai ane simba guru pamugumisiro.
Zvisungo:
- muto - 1,9 l;
- sorere - 195 g;
- mazai - zvikamu zvina;
- beet - 195 g;
- tomato - 215 ml;
- mbatata - 320 g;
- karoti - 95 g;
- mababu - 95 g;
- mafuta - 35 ml;
- zvinonhuwira, munyu, garlic.
Kugadzirira
- Ground midzi nemashizha zvakabikwa, zvichiwedzera tomato pakupedzisira.
- Muchengetedze nemafuta anoroka, ivai mbatatisi uye mirai kusvikira zvishoma.
- Wedzera sorele, fry, mazai, shuga, seasonings, meno egave uye kubika ndiro kune imwe maminitsi mashanu.