Mazai ne nyama inonaka, iyo, zvichienderana nehurukuro, inogona kuendeswa sezororo, uye inoshandiswa pazvokudya zvezuva nezuva. Tichifunga kuti kugadzirira hakutora nguva yakawanda kana nguva, chikafu ichi chinofadza vadzimai, avo vanomanikidzwa kubika nekukurumidza.
Mazai ne nyama, mbatatisi uye tomate
Zvisungo:
- eggplant - 4 pcs;;
- nyama inobvisa - 250 g;
- onion white - 1 pc.;
- cloves of garlic - 2 pcs;;
- tema peza - 250 g;
- tomato paste - 25 g;
- mbatata - 300 g;
- tsvina - 1/3 tsp.
- hot tsvuku tsvuku - pinch;
- juice ye 1 lemon;
- tomato - 350 g;
- pasi maarmond - 2-3 tbsp. makapu;
- mafuta omuorivhi.
Kugadzirira
Pamusoro pemafuta anopisa fry the halved eggplant to a golden color.
Tinovhara pasi peimwe frying pani nemafuta, inodziya uye fry yakanyoroveswa anyezi. Sakanizaiiiiiiiiii nekiki yakakoswa, wedzerai turmeric musanganise zvose.
Zvimwewo fry pasi pasi nenyuchi kusvika kune dhononi. Wedzera kwairi cubes yemapatatayi, peza uye tomate (hafu yezvose). Nyora nyama nemiriwo dzine pepuru tsvuku, munyu, uye odira mvura nemvura yekudya, kuderedza moto, kwemaminitsi makumi mana. Yakagadzikana nyama yakavhenganiswa yakakanyiwa newaini yakabikwa uye amamondi akachekwa. Tinoparadzira usanganiswa wemiriwo nenyama pamusoro pehupuro.
Muchiri rinopisa, reheat mafuta, fry tomato akaisa pairi uye akaiparadzira pamusoro pematafura e tomato. Tinoisa aubergines pa "tambo yemarato", uwedzere imwe girasi yemvura, juisi yemuti uye uvhare zvinhu zvose nechifukidzo. Mazai ane nyama nemiriwo achave akagadzirira mushure memaminitsi gumi nemashanu.
Imwe nzira yekubika ndeyenyama neypirpiti muvheni. Isai ndiro iyo inopisa kusvika ku-160 degree yevhiniti cabinet kweawa imwe kuti iite zvinonhuwira.
Nyama ine eggplant uye pepper
Zvisungo:
- eggplant - 1 chikamu;
- onion white - 1 pc.;
- pepper inotapira - 1 pc.;
- forcemeat - 300 g;
- boka reparsley;
- ginger root - 2 cm;
- soy muto - 2-3 tbsp. makapu;
- Akaoma akaoma - 1 teaspoon;
- mirin - 50 ml.
Kugadzirira
Shiripiti icheke nehafu, uye ucheke nyama inoputika. Zvadaro gore rinoshandiswa mazai nemusanganiswa wemunyu uye pasi pepuru yakasviba uye fry mune ganda rinopisa nemafuta maorivhi kusvikira yakabikwa. Pakupfuura, sorai anyezi yakapwanyika kusvikira muto uchinje, wedzera ginger uye garlic kune anyanisi, ramba uchibika kune mamwe masekondi makumi matatu, uye ugoisa nyama yakasungwa. Apo kusungira kunouya kune yakagadzirira, kuidururira nechisanganiswa che soy sauce newaini uye omirira kusvikira mvura yakanyatsoputika. Nyora nyama yekuravira, kuwedzera kwairi yakagadzirwa, yakasarudzwa yakasimwa yakasimwa uye inovhara ndiro nechifukidziro. Usati washumira, imwe gorova yepuroplant nenyama inogona kuve yakashongedzwa nemishonga yakakoswa, inosasa balsamic sauce kana kusasa nutswe.
Kana uchida kudzokorora recipe yewaubergines nenyama mu multivarquet, zvino shandisa "Baking" mode.
Recipe yepuroplanta nema nyama muChina
Zvisungo:
- green peppermint - 4 tbsp. makapu;
- soy muto - 3 tbsp. makapu;
- inopisa chilli (isina mbeu) - kuravira;
- ginger root - 3 cm;
- clove yegariki - 3-4 pcs;;
- shuga - 1/4 tsp.
- mafuta e-sunflower-mbeu;
- hove yehove - 1 tbsp. spoon;
- rime juice - 2 tsp.
- eggplant - 500 g;
- minced nyama (nyuchi) - 250 g.
Kugadzirira
Kubva kweminti, hafu yegariki uye ginger, soy nehove sauces, lime juice uye 2 tablespoons emvura, tinogadzira refueling.
Fry eggplants mune pani inopisa nemafuta anopisa. Dururirai aubergine hafu yenguva yekuzadza. Zvimwe fry tsvina inopisa, ginger, garlic uye pasi nyuchi kusvikira kuenderera kwegoridhe. Sakanidza nyama neypirplant, dururirai kunze kwekupfeka uye ushandire kudya kwejunga neodles.