Kune vakawanda, nyama yakabikwa inenge imwe yezvokudya zvepamusoro pamenyu. Zvikonzero zveizvi zvakajeka: chikamu chakabikwa che nyama chinogona kubikwa zvishoma nokukurumidza uye pasina dambudziko, pamwe chete nekugadzirwa kwemiriwo uye chero muto wekusarudza kubva, uye sechikonzero chacho, kuwana kudya kwekudya kwakakwana, zvakasara zvingashandiswa nyore nyore paunenge uchigadzirira dzimwe ndiro.
Nyama yakabikwa mumashizha muchoto
Kutya kuomesa chidimbu chenyama, vazhinji vanogadzira mumba vanoenda kune maitiro akajeka, sekushandisa shandi kuitira kuchengeta unyoro. Kutaura zvazviri, nzira iyi iri nyore inoshanda uye inoshanda apo iwe usingadi kupedza nguva yakawandisa panyama, asi uchiri kuda kudya chingwa chinonaka uye chinonaka.
Zvisungo:
- Nzombe yekutengesa - 1.4 kg;
- inosanganiswa rose yezvinonhuwira zvekudya - 1 ½ tsp;
- mafuta omuorivhi - 15 ml.
Kugadzirira
Zvakakodzera, usati wabika nyama inotonhorera, chidimbu chinofanira kusara pachitonho chemaawa kwehafu yeawa. Nokudaro kutonhora kwemombe kunozoenzaniswa nehupamhi hwechidimbu uye nyama ichachekwa zvakafanana. Kana nguva ichingopfupika, iwe unofanirwa kuenda kunobvira pakarepo. Dya nyama iyo inosanganiswa nemafuta, mafuta uye munyu. Putira nyama yemombe pamwe chete uye nzvimbo panzvimbo yevheni yakagadzirwa nechekare ye 190 degree kwemaminitsi 40-60. Nguva yekubika inobva paupamhi hwechidimbu uye chidiro chaunoda chokucheka.
Uyewo, kana iwe usingazivi kubika nyama mune sleeve yako muchoto, unogona kushandisa recipe inotsanangurwa pamusoro apa. Mucheka kubva kumusana unoita nekufananidza nemuti wacho, kuchengeta unyoro mu chunk pachako.
Recipe ye nyama yakabikwa nemiriwo muvheni
Kuti ikurumidze uye inofambisa hurongwa hwekugadzirira kudya, nyama inogona kubikwa pedyo nemiti inogadzirwa nemiriwo. Edza iyi teknolojia yakareruka uchishandisa muenzaniso wekorove yengoro rekupi.
Zvisungo:
- nguruve yehembe - 490 g;
- waini inotapira - 95 ml;
- pabazi re oregano ne rosemary;
- cumin - 2 pinch;
- mafuta omuorivhi - 55 ml;
- pepper inotapira - 640 g;
- champignons - 135 g;
- Asparagus - 8 pods;
- bata - 45 g.
Kugadzirira
Mishonga inoputira mumucheka neminwe yemunyu, kumini, kuparadzira pesa nemafuta emuorivhi newaini, uye wobva wasanganisa marinade inoguma nehove yenguruve. Siyai yekupedzisira marinate kwehafu yenguva. Miti yakawanda uye yakarongeka zvakasarudzwa.
Nyama yenguruve yakasungirirwa pane pani yakatsvaira yakatsvaira kuwedzera ruvara kune ndiro. Isa nzvimbo iyo iri pakati peganda rinopisa, uye pamativi akagadzira zvidimbu zvemiriwo, mushroom uye asperagus. Tumira zvose kubika pamakiromita 180 kwemaminitsi 13-15.
Nyama, yakabikwa muchoto mune chimwe chinhu, yakashanda mushure memaminetsi gumi-minomwe mushure mekubika. Ndinokutendai netsitsi iyi iri nyore muchigamba, juisi yose inochengetwa.
Nyama yakabikwa muchoto uye cheese
Nyama yakachena uye cheese zvingasaita seinobatanidzwa zvakanakisisa, asi chinhu chikuru mumutsara uyu ndechokusarudza chesi yakakodzera. Muchiitiko chedu, nechinhu chegorosi chenguruve, pachava nekuzadzwa kwecheche yembudzi yemedu, michero yakaomeswa, marimu nemishonga - kukunda-kukunda kusanganiswa, handizvo here?
Zvisungo:
- nguruve yekutengesa - 1,1 kg;
- mbu chesi - 165 g;
- cranberry dzakaomeswa - 45 g;
- mazuva - 2 pcs;;
- mashizha mashizha - 2 tbsp. makapu;
- Warnnuts - 45 g.
Kugadzirira
Chimwe chikamu chenguruve chinoshambidzwa zvakanaka, uye akacheka nehafu nekusvika ¾ - mukutengesa kunokonzerwa tichaisa kuzadza. Nokuda kwekuzadzwa, sarudzai mavarai, sarudzai mashizha emuchenjeri (kana uchishandisa mashizha akaomeswa - senya mumadhaka), fadza zvakanaka zuva uye cranberries. Sakanidza zvose zvigadzirwa zvakagadzirirwa nembudzi cheese uye kugovera cheese kuzadza mukati mutsva unoguma. Fongedza nyama, uchiiita iyo yakagadzikana, uye iisunge neketambo kuti iite hafu pamwe chete. Bika nyama kweawa imwe pamakiromita 190.