Runako rwechokwadi reRussia soup sopu inogara muchiedza chishuvo icho sauerkraut chinopa muto, uyewo mumunhu unoshamisa unogona kuitika mushure mekunyora mumoto muchoto. Zvinosuruvarisa, havasi vose vanogona kukwanisa kubika muto pamusoro pehuni nhasi, asi kubika muhuni yemazuva ano - multivark - ikozvino inowanikwa kune vakawanda. Icho chiri chokuita nekubika muto kubva ku sauerkraut mu multivark, uye isu tinoda kuudza muchepe zvakare.
Kabichi soup pamwe nehuku mune imwe mbira
Zvisungo:
- mafuta omuorivhi - 30 ml;
- chicken drumsticks - 750 g;
- onion - 120 g;
- garlic - 3 meno;
- karoti - 350 g;
- sauerkraut - 2 zvinhu;
- Mashizha emurairi - 2 pcs.
Kugadzirira
Kana uchinge uine muto wekudya wakagadzirira, zvino shandisa iyo murope, zvisinei, muto unogona kushandurwa nemvura yakachena - munguva yekubika iyo huku ichapa kukwana kwayo.
Tora iyo shanduro mu "Baking" mode uye iite kuti idziye. Sami, panguva iyi, durai anyanisi mumakumbo emakumbo kana hafu, bvisai karoti uye mudarika garlic kuburikidza nemhizha. Dururira mumafuta uye rega idziye. Imwe nzira yemafuta yemichero inogona kuva chigunwe chechigunwe. Chengetedza miriwo, edzai chicken kwavari uye uite kuti vanyoro. Isai kabichi nemashizha emashizha kune zvigadzirwa zvakagadzirirwa, shandisai mvura yose uye muvhare. Shandura chiguniti "Kuchenesa" uye isa nguva - 1.5 maawa. Sopu kubva kumuchengeterwe mumvura inenge yakave yakagadzirwa mushure mekuita chiratidzo, inongobvisa nyama yenyama kubva pfupa.
Fresh supuka kabichi nemutsva kabichi uye sauerkraut
Iyo yakabhadharwa inogonawo kuzadzwa nekunakidza uye kunhuhwirira pamusana pemidzi nemiriwo. Tichazozviratidza izvi murape inotevera.
Zvisungo:
- mbatata tubers - 4 pcs;;
- fresh cabbage - 250 g;
- celery midzi - 70 g;
- Akaomeswa machena mushroom - 35 g;
- onion - 200 g;
- sauerkraut - 250 g;
- midzi yeparsley - bunch;
- karoti - 200 g.
Kugadzirira
Mushure mokupisa mafuta mashoma mu "Baking" mode, ivai mishonga yakakoswa mumudziyo: fresh cabbage, anyanisi, celery nemakaroti, visiye kuti vanyorove kwemaminitsi 15. Bvisai mazai eitamu mumakerubhi, muatengese mumudziyo pamwe nechikamu chesauerkraut, chakasvibiswa nemucheka mutsvuku uye midzi yeparsley, iyo yekupedzisira inosunga muhomwe. Zadzai miriwo nemvura kune iyo chiratidzo uye shandura ku "Supu" kana "Kuchenesa", zvichienderana nechinangwa chekushandisa. Mushure meawa nehafu, muto wakasvibiswa kabichi kubva ku sauerkraut unogona kuedzwa, usingakanganwi kubvisa boka reparsley midzi.