Vose vekumai vanoziva kuti muchoto unogona kubika zvinhu zvakawanda zvinonaka uye zvinokosha - zvinobatsira. Iwe unogona kubika pamateyi ekubikira, iwe unogona kushandisa mapiritsi, uye iwe unogonawo kubika nesaga yekubika. Ndiko kushandiswa kwekudya kwekupedzisira iyo iyo yakasviba uye inonaka kwazvo, kunze kwekuti inenge ine zvishoma zvamafuta. Iye zvino tichakuudza kuti ungagadzira sei gumbo rose , wakabikwa mune sleeve.
Mhete nemapatatayi mune sleeve
Zvisungo:
- chicken mahudyu - 3 pcs .;
- karoti - 2 zvidimbu;
- mbatata - 1 kg;
- garlic - 5 denticles;
- mafuta ezvirimwa;
- sauce soy, curry, pepper, munyu, miriwo - kuvira.
Kugadzirira
Chidya chekuku, tinochioma, tinosvina uye tiise mavari garlic cloves, iyo inogona kudurwa nehafu kana ichidikanwa. Makumbo akazvigadzirirwa akaiswa mumudziyo, akasaswa nezvinonhuwira, munyu uye soy sauce . Tsunga kubvumira kuti gumbo rose rive rakaputirwa zvizere nezvinonhuwira, uye uende kunonoka kweawa.
Mbatata inoshambidzwa uye inodonhwa muzvidimbu zviduku. Wedzera karoti yakagadzirwa, munyu, zvinonhuwira nemafuta ezvemichizha, fonganisa zvakanaka. Iye zvino taisa mbatatisi mune sleeve, imomo tinoisa mutsara wose. Tinotsungirira sleeve kubva kumativi maviri uye tinotumira kuchoto kwemaminitsi 45. Zvadaro tinozarura ovhenji, tema mucheka uye tumira bheka kuti imwe maminetsi gumi nemashanu kuti aite chikamu. Mushure meizvozvo, kudya kwakanaka asi kunonaka kwazvo kwakagadzirira.
Recipe yeguru jumbo mujasi
Zvisungo:
- mbatata - 1 kg;
- dhangu rehudhu - 2 pcs;;
- karoti - 1 piece;
- munyu, musanganiswa wepasi pepper - kuravira.
Kugadzirira
Dhanza mahudyu, akaomeswa uye kana pane mafuta mashomanana, ezvigure. Mbatatisi yakagadzika makota, uye makaroti - mugs. Tinoisa miriwo muhomwe yekubheka, kusvina nomunyu, kusanganisa pepper uye kusanganisa mukati muhomwe. Mutsipa wose unobviswawo nomunyu uye pepper uye wakaiswa pamusoro pemiriwo mune sleeve.
Pashure pacho, tinomira zvakasimba kumativi ejoka, tiise pamateyi ekubika uye titumire kuchoto kwemaminitsi makumi matanhatu. Kubika, saka, zviri nani pamusana wevheji, nekuti panguva yekugadzira, sleeve yakanyanyisa. Maminitsi gumi nemashanu usati wapera kugadzira, sleeve yakatemwa, miganhu inosundirwa kunze uye inodzoserwa muchoto kuitira kuti gumbo rose riri muchikwata chekuchera muchoto rinosvibiswa.
Mheto nemiriwo mune sleeve
Zvisungo:
- gumbo jumbo - 2 pcs;;
- mbatata - 5 pcs;;
- tomato - 2 pcs;;
- onion - 1 piece;
- karoti - 2 zvidimbu;
- munyu.
Kugadzirira
Mazambatendi angu akacheneswa uye akachekwa mu cubes. Utamatisi - zvimedu, eonisi - hafu zvindori, karoti - zviduku zviduku. Rutsoka rwose runobviswa nemunyu nemiti inonhuwira, tinoaisa mujoko rekubika, ipapo tinoisa miriwo uye tinozunungusa. Tinobika nyama yemakumbo mumakona emaminitsi 45 pa 190-200 degrees.
Chigumbo chekukuisa nejisi mumutsara
Zvisungo:
- chicken makumbo - 700 g;
- onion - 120 g;
- rizi - 400 g;
- karoti - 300 g;
- garlic - 4 cloves;
- munyu, kuchengetwa kwepilaf - kuravira.
Kugadzirira
Rice inoshamba uye inodururirwa mune sleeve yekubika. Pamusoro, tambanidza anyanisi akachekwa uye karoti yakasvikwa neuswa. Munyu, pepper uye usasvike nechinguva chepilaf. Garlic yakatemwa kuita zviduku zvakasvibira ndokuiisa pasi peganda remakumbo. Tinovarova nomunyu uye pepper.
Tinoisa ham yakagadzirirwa mukati mejasi yekubheka, inwa mumiti imwechete yemvura uye kunyatsodzika kumativi emheto. Miseve inobva kumusoro inogadzira zvishomanana zvishoma, kuitira kuti vhudzi ibude. Tinoisa pani nenyama neiri muhovheni pakushambidzika kwemasero 200. Pashure peawa imwe, sleeve yakatemwa, inogadzirwa muvheni kweimwe maminitsi gumi nemashanu, kuitira kuti gumbo rose rive rakasvibiswa, uye mushure mokunge tadaro tinotora pakupedzisira, kushumira patafura.