Kungofanana nehuku, turkey inonyanya kunakireti yemaprotheni uye chinhu chinodhura chine unyanzvi hwekugadzirisa hunoita kuti iwane mazana emaishandisirwo mumidziyo yako. Mapepa ezvokudya zvinonaka uye zvinonaka kubva kuTalk, takasarudza kupa zvinhu zvinotevera.
Chinotapira turkey soup - recipe
Nheyo yakakwana yeyokutanga ndiro ndiro muto wakagadzirwa wakagadzirwa kubva kune huku. Muchiitiko chedu, nheyo ichava shank yeTurkey, asi unogona kushandisa chero chikamu chechitunha nefupa uye chiyero chakakwana che nyama.
Zvisungo:
For soup:
- bhotela - 65 g;
- upfu - 45 g;
- mhuru shank - 1.2 kg;
- karoti - 220 g;
- tsanga dzewaini - 3 pcs .;
- pabazi reRomary and sage.
For gnocchi:
- mbatata tubers (yakakura) - 2 pcs;;
- evha - 1 pande;
- upfu - 355 g.
Kugadzirira
Nokuda kwemucheka, simesa turkey shin uye uidururire nemvura kuitira kuti ifukidzwe. Ika mhete kweawa nehafu, nguva nenguva uchibvisa mhutu kubva pamusoro. Ritsai nyama yakapedzwa uye isaiisa. Spasseruyte zvidimbu zvetikiti ne celery nemashira. Fukidza upfu hwose uye uwedzere kune muto pamwe chete nenyama. Deredza kupisa.
Mbatatari tuber inotanga kubika, asi usadzosa pakugadzirira kwavo, regai ivo varambe vakasimba. Girai mbatatisi uye gedai. Sanganai neii uye upfu, shandisai pini yemunyu. Iyo yakawanda inoguma yakaiswa muhomwe uye yakakamurwa kuva zvikamu. Kanda gnocchi mumucheka unenge wavira uye wiraya kusvikira wakwira.
Madhimoni anonakidza kubva kuTalk - recipe
Zvisungo:
- chicken fillet - 420 g;
- garlic - 2 meno;
- tsvuku nyeredzi - 4 pcs;;
- uchi - 25 ml;
- mafuta omuorivhi - 65 ml.
Kugadzirira
Geda garlic paste uye iite kuti ive muzinga pamwe nechine munyu. Nekunyora kunowanikwa, chengetedza fillets. Sakanidza juisi yearangi pamwe nouchi uye inya nyama yacho. Siyai turkey mu marinade kweawa imwe chete, uye mushure mekufamba kwenguva, fry shiri pane imwe grill yakaipisisa ine mafuta akawanda emafuta.
Iko marinade yakasara inodururwa muhomwe uye yakasvibiswa kusvikira yakaoma. Kana muto unoramba uchikurumidza, ugodira piniki yewasikiti. Shumirai muto mutsva pamwe chete ne fillet.
Inyoresa nyore ye saladhi kubva kuTalkkey fillet
Zvisungo:
Kuradi:
- turkey fillet - 240 g;
- musoro wePeking kabbage;
- musoro wekundu kabichi;
- karoti - 160 g;
- pepper inotapira - 115 g;
- Mhemberero dzegorosi eiii - 4 pcs;;
- zvinyoro zvemafuta emuarumondi.
For refueling:
- mafuta emiriwo - 45 ml;
- soy sauce - 45 ml;
- rice vhiniga - 15 ml;
- uchi - 15 ml;
- mafuta omuorivhi - 25 ml;
- garlic - 2 meno;
- hot sauce - 5 ml.
Kugadzirira
Usati wanyura chikafu chechikafu chinonaka ichi kubva kuTkey kusvika kuhupenyu, svetesa shiri idzi uye dzinotonhorera. Bvisai turkey pamagetsi maduku, uye chengetedza miriwo. Edzai zvose zvese zve kabichi. Maroti uye mapepiti anotapira akacheka kuita zvishoma, kuwedzera onion miriwo.
Dhonzai pamwe chete zvose zvinoshandiswa zvekupfekedza uye muvadururire sara yakagadzirwa. Usati washanda, urisase nemamanda emarmond.
Iyo kamukira yemuchero unonaka kubva kuTurkey
Zvisungo:
- turkey fillet - 455 g;
- Feta cheese - 55 g;
- mukaka - 15 ml;
- rakapwanyika parsley uye mint - 1 tbsp. spoon.
Kugadzirira
Dzorera turkey fillet mu mince uye nguva yacho nemafuta matsva uye munyu. Sezvo tichashandisa brackish cheese, tinofanira kunge takanyatsocherechedza nehuwandu hwemunyu. Wedzerai miriwo uye mukaka kune huku, uye nyatsobatanidza, gadzirai zvose mu cutlets zvakaenzana nekukura uye fry mumoto unopisa unopisa kusvikira blubber.
Shingairira chete, nemuchero, pane burger roll, musangano reunofarira panze kana chipu.