Iyo yakanaka plum yezhika ichakoshesa nhengo yese yemhuri yako, uye kuti ingagadzirira sei icharondedzerwa mberi, kurondedzera maverengeka anofadza mapeji.
Plum adjika kumba - kamukira rambuya
Zvisungo:
- dense plums ("Hungarian") - 3.7 kg;
- hot pepper - 3 pcs;;
- tsvuku (tsvuku) tsvuku - 1,8 kg;
- mukomana gorosi - 280 g;
- yakanaka, tsvuku tsvuku - 350 g;
- yakanaka munyu - 2 tbsp. makapu;
- tomato paste - 3.5 tbsp. makapu;
- mvura - 150 ml;
- pepper - 1 teaspoon.
Kugadzirira
Tinocheka plums yakashambwa nechepamusoro nepeni rakapinza uye kubvisa pfupa kubva pahafu yehafu. Isu tinoputira mapuranga emapumisi kuburikidza nemucheka wakanakisisa wegirisi ye nyama, uye shure kwavo tinoshandura tsvina yeBulgaria, yakasvibiswa kubva kumbeu uye zvisingabatsiri zvinokonzerwa, uyewo inotapira pepper inopisa. Mvura inodziya, simbisai tomate peta, muidururire mujeri rakapwanyika kubva kune michero nemiriwo, wedzera shuga shoma nemunyu wakaisvonaka, tsvuku uye uise pani padhifu yegasi. Tinobika izhika iyo isingaenzaniswi kwemaminitsi 45, asi usakanganwa kupinda mugawani yakagadzirwa zvakaparadzana kwemaminitsi 10-12 tisati tagadzirira Adzhika yedu.
Tinodururira pupu yedu mucho pamusoro pemakango akabika akabikira uye, kusvikira tasimuka, tinoisimbisa iyo nesimbi isina tsvina yakavhara.
Plum ajika nematafura - kamukira yechando
Zvisungo:
- plums yakakora - 1.4 kg;
- nyama nyanya - 1 kg;
- garlic - 10 meno;
- anyanisi (yakakura) - 3 pcs;;
- hot pepper - 1,5 pods;
- Mbeu dzekumini - 1 teaspoon;
- Mafuta ekufurisa - 100 ml;
- kicheni cheni - 2 tsp;
- granulated shuga - 4 tbsp. spoons.
Kugadzirira
Mushure mokuchenesa zvose zvakashambwa kubva pamapfupa, tinoendesa makanda avo muhomwe huru. Utamatisi akacheka zvishoma uye akavhara mumudziyo wemvura inopisa 2 kusvika kumaminitsi matatu. Tinovaisa mucolander yakakura uye nokukurumidza kubvisa shangu yakaputsika kubva kwavari. Muchero wacho pachawo unotemwa kuita zvikamu 4-5 uye unozviisa pamusoro pekumira. Isu tinowedzera mafuta muhombodo ndokuisa zvinhu zvose pamoto usina simba. Uye apo iyo mudziyo inopisa, tinotanga pano panocheka pepper inopisa, garlic, garlic mbeu, shuga nekicheni munyu, yakapfuura mumutsara. Muchikamu chiduku chinopisa, tinoparadzana nepakati pezvindori zveeiii pafuta yearideri uye, pakarepo patinowona kuti plum neyamateyamu iri kuvira mune gango-pani, uye juisi iri nani, tambanidzai aniii kuhuwandu hwakawanda. Pfekai zviri mukati mehututi kwemaminitsi gumi nemasere, uye mushure mokunge tadzidzisa blender mariri uye pamwe chete nayo tinounza zvinhu zvose kuwirirana. Isu tinoshandura moto usina simba zvakare uye shure kwedzhika unoibikira kwemaminitsi 8. Pamusoro pemitsuko yegirazi, yakabikwa muchoto, tinodurura zvose zviri mukati meputi uye tinozvifukidza nemabhodhi akabikwa kwechando.
Recipe ye plum adjika munguva yechando
Zvisungo:
- plums (prunes) - 2.5 kg;
- mhuzha maziso - 280 g;
- ChiBulgaria pepper (nyamay) - 1.2 kg;
- garlic - 180 g;
- kubika munyu - 1 tbsp. spoon;
- pepper - 2/3 ye dessert spoon;
- granulated shuga - 120 g.
Kugadzirira
Gadzirira zvakakwana kuchengetedza zvakanyanya plums, garlic uye nyama yeBulgaria pepper (yakanatswa kubva kumatope, mapfupa, husk, mbeu). Zvadaro, tinokuya zvose izvi muchitoro chimwechete chikuru tichishandisa ganda rekugadzirisa uye tinoriisa pakabatanidzwa yekubika kubika. Mafuta emarnuts akaomeswa muvheni kusvikira kunhuhwira kunotanga kupararira mukati memukamuri. Tinovakuya mu grinder yekofi uye mushure mokunge adjika yedu ichisiya kweinenge awa, zvingave zvigoneka kutumira nuts. Tose pamwe chete navo tinowedzera shuga, hurukicheni yemukati munyu uye, zvechokwadi, tsvuku tsvuku. Zvakare tinopa nithik kubika, asi maminitsi 10-12 chete, uye mushure mokunge tiine mutsi unopisa tinodururira pagirazi (inenge isina kuora) midziyo uye tinovhara imwe neimwe.